Dino
About Dino
If you're looking for Italian restaurants in Brooklyn look no further. Dino is known for having some of the best Italian in Brooklyn. Located at 222 Dekalb Ave, Dino is a great place to dine in o...show more
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Vine ripe tomato, basil, liver pate, chickpea, olive, ricotta salata, bitter greens, ricotta, avocado, sweetcorn, wild mushroom, eggplant caponata.
Fresh imported mozzarella, fresh tomatoes, fresh basil.
Garlic, fresh herbs, chili, lemon, served sauteedd or fried
Veal meatballs in brodo with lemon zest and torn arugula.
Daily selection of four meats and cheeses.
Ragu meatballs, sausage, pomodoro sauce, fresh ricotta.
Siciliana roasted eggplant, capers, pomodoro sauce, fresh mozzarella
Pancetta, tomato & onion gravy, fresh mint, pecorino romano.
Sweet sausage, bitter greens, bread crumbs, parmigiano reggiano.
Garlic, olive oil, kale, goat cheese.
Limone fresh lemon and parmigiano reggiano.
Limone fresh lemon and parmigiano reggiano. Olio Fresh Garlic and Olive Oil.
Limone fresh lemon and parmigiano reggiano.Carbonara pancetta, fresh egg, black pepper, pecorino romano.
Tomato, basil, bufala mozzarella.
Fresh squid ink pasta, calamari, spicy pomodoro sauce.
Tomato sauce, roasted garlic cream.
Goat cheese, arugula, pesto dressing.
Roasted butternut squash, caper berries, currants, crispy prosciutto di parma.
Kale, heart of romaine, lemon caesar dressing, house made croutons.
Roasted beets, fennel, red onion, cherry tomato, castelvetrano olives, and ceci over mixed greens.
Lemon, caper, sage sauce and wild arugula.
Parmesan polenta, roasted tomato, sauteed kale, please allow for longer cooking time.
Thinly sliced with aged balsamic, sauteed spinach, garlic mash.
Sauteed in butter and fresh sage, wild arugula, fresh tomato.
Served over spaghetti pomodoro.
Vine ripe tomato, basil, avocado, sweetcorn; liver pate; wild mushroom; chickpea, olive, ricotta salata; eggplant caponata; bitter greens, ricotta.
Fresh imported mozzarella, fresh tomatoes, fresh basil.
garlic, fresh herbs, chili, lemon: served sauteed or fried.
Served with mixed greens.
Served with mixed greens.
Served with mixed greens.
Served with mixed greens.
Thinly sliced skirt steak, two eggs any style, roasted rosemary potatoes.
Two eggs baked in tomato basil sauce topped with melted parmigiano reggiano.
Two eggs baked in sausage and meatball ragú topped with melted parmigianom reggiano.
Two eggs, roasted potatoes, country toast.
Thick sliced pullman served with mixed fruit and real maine maple syrup.
Goat cheese, arugula, pesto dressing.
roasted butternut squash, caper berries, currants, crispy prosciutto di parma.
Kale, heart of romaine, lemon caesar dressing, house made croutons.
Roasted beets, fennel, red onion, cherry tomato, castelvetrano olives, and ceci over mixed greens.
Onion, arugula, fresh tomato, garlic mayo.
Scrambled eggs, homemade pesto mayo on rosemary foccacia.
Crispy bacon, roasted plum tomatoes, arugula, homemade pesto mayonnaise on rosemary foccacia.
Breaded chicken breast cutlet, pomodoro, fresh mozzarella, parmigiano-reggiano on toasted baguette.
Beefsteak tomatoes, fresh basil on rosemary foccacia.
Beefsteak tomato, red onion, wild arugula and homemade pesto mayo on rosemary focaccia.
Lemon, caper, sage sauce and wild arugula.
Thinly sliced with aged balsamic, sauteed spinach, garlic mash
Ragu meatballs, sausage, pomodoro sauce, fresh ricotta.
Sciliana roasted eggplant, capers, pomodoro sauce, fresh mozzarella.
Garlic, olive oil, kale, goat cheese.
Limone fresh lemon and parmigiano reggiano
Limone fresh lemon and parmigiano reggiano. Olio fresh garlic and olive oi.
Limone fresh lemon and parmigiano reggiano. Carbonara Pancetta, fresh egg, black pepper, pecorino romano.
Tomato, basil, bufala mozzarella.
Tomato sauce, roasted garlic cream.
Fruit compote, whipped cream.
Poached egg, prosciutto di parma, pecorino, rosemary.
Poached eggs, pancetta, hollandaise.
Poached eggs, sautéed spinach, hollandaise.
Poached eggs and sautéed kale over creamy parmesan polenta.
Served with mixed greens and herb-roasted potatoes.
Two eggs baked in sauce with parmesan.
Poached egg, prosciutto di parma, pecorino, and rosemary.
Poached eggs, tomatoes, and mushrooms over creamy parmesean polenta.
Thin-sliced skirt steak, two eggs any style, and herb-roasted potatoes.
Two eggs, herb-roasted potatoes, and country toast.
Thick-sliced pullman bread stuffed with raspberry jelly and served with mixed fruit and maple syrup. Contains nuts.
Onion, arugula, tomato, and garlic mayo on an English muffin.
Tomato and arugula on rosemary focaccia.
Scrambled eggs and pesto mayo on a ciabatta roll.
Crispy bacon, plum tomato, arugula, and pesto mayo on rosemary focaccia.
Mozzarella and pomodoro sauce on a ciabatta roll.
Mozzarella and pomodoro sauce on a ciabatta roll.
Beefsteak tomato and basil on rosemary focaccia.
Beefsteak tomato, red onion, arugula, and pesto mayo on rosemary focaccia.
Choose from a variety of sides.
Choose from a variety of canned beverages.
Comes with cheese, dijonnaise, pickles, and onions. All burgers are cooked to a doneness of medium.
Choose from a variety of crostini.
Tomatoes and basil.
Choice of sautéed or fried with garlic, herbs, chili, and lemon.
Veal meatballs in brodo with lemon zest and torn arugula.
Goat cheese, arugula, and toasted walnuts.
Plum tomatoes, bread, capers, garlic, and parmigiano.
Parmigiano, olive oil, lemon, and parsley.
Baby arugula, cucumber, tomato, radish, red onion, black olives, ricotta salata, mint, parsley, lemon, and olive oil.
Kale, romaine, croutons, lemon dressing, and parmigiano.
Roasted beets, fennel, chickpeas, red onion, cherry tomatoes, Castelvetrano olives, and mixed greens.
Escarole, radicchio, arugula, and cipollini dressing.
Lemon, caper, sage sauce, wild arugula, and shaved fennel.
Pan gravy, parmesan polenta, and sautéed kale.
Balsamic reduction, garlic mashed potatoes, and sautéed spinach.
Sautéed in butter and sage, served with tomato and arugula.
Baked with mozzarella and served with spaghetti pomodoro.
Fresh pasta ribbons, beef bolognese, and parmigiano.
Tomao, basil, and bufala mozzarella.
Tomato sauce and roasted garlic cream.
Kale, garlic, tomato, basil, and goat cheese with toasted bread crumbs
Sweet sausage, bitter greens, bread crumbs, and parmigiano.
Squid ink pasta, calamari, and spicy pomodoro.
Choose from two preparations.
Choose from a variety of preparations.
Choose from a variety of sides.
Choose from a variety of canned beverages.
Baked with mozzarella. Served with spaghetti Pomodoro.
Garlic, tomato, kale, and goat cheese.
Fresh lemon and Parmesan.
Free-range, all-natural - pan gravy, Parmesan polenta, sauteed kale.
Fresh curly pasta ribbons, beef Bolognese sauce, and Parmesan.
Sautéed or fried with garlic, herbs, chili, and lemon.
Imported mozzarella cheese, tomatoes, and basil.
Veal meatballs in broth with lemon zest, and torn arugula.
Fresh curly pasta ribbons, beef Bolognese sauce, and Parmesan.
Sweet sausage, bitter greens, breadcrumbs, and Parmesan.
Fresh lemon and Parmesan.
Tomato, basil, and buffalo mozzarella.
Squid ink pasta, calamari, and spicy Pomodoro sauce.
Garlic and olive oil.
Tomato sauce and roasted garlic cream.
Meatballs, sausage, tomato gravy, and ricotta.
Pancetta, egg, black pepper, and pecorino.
Garlic, tomato, kale, and goat cheese.
Eggplant, capers, Pomodoro, and mozzarella.
Beef meatballs, Pomodoro sauce, and Parmesan.
Grilled beets, goat cheese, arugula, and toasted walnuts.
Kale, romaine, croutons, lemon dressing, and Parmesan.
Escarole, radicchio, arugula, and Cipollini dressing.
Shaved fennel, shredded Parmesan, olive oil, and lemon.
Artichoke hearts, shaved Parmesan, cherry tomatoes, and over mixed greens.
With a lemon, caper, and sage sauce. Served with wild arugula and shaved fennel.
Thin-sliced with aged balsamic reduction. Served with sauteed spinach and garlic mashed potatoes.
Sauteed in butter and sage, served with beefsteak tomato and arugula.
Sauteed in butter and sage, served with beefsteak tomato and arugula.
Free-range, all-natural - pan gravy, Parmesan polenta, sauteed kale.
Over creamy Parmesan polenta.
Baked with mozzarella. Served with spaghetti Pomodoro.
Baked with mozzarella. Served with spaghetti Pomodoro.
Baked with mozzarella. Served with spaghetti Pomodoro.
Contains nuts.
Thin-sliced skirt steak, two eggs any style, and herb-roasted potatoes.
Red onion, arugula, tomato, and garlic mayonnaise on a brioche bun with seasoned fries.
Crispy bacon, roasted plum tomato, arugula, and pesto mayonnaise on rosemary focaccia.
Poached eggs, prosciutto di Parma, pecorino, and rosemary.
Mozzarella and Pomodoro sauce on a ciabatta roll.
Mushroom, fontina, spinach, goat cheese, pancetta, and pecorino served with mixed greens and herb-roasted potatoes.
Two eggs baked in Pomodoro sauce topped with melted parmigiana.
Two eggs baked in meat sauce topped with melted parmigiana.
Two eggs baked in meat sauce topped with melted parmigiana.
Poached eggs, prosciutto di Parma, pecorino, and rosemary.
Poached eggs, tomatoes, and mushrooms over creamy Parmesan polenta.
Thin-sliced skirt steak, two eggs any style, and herb-roasted potatoes.
Thick-sliced Pullman bread stuffed with raspberry jelly served with mixed fruit and maple syrup and contains nuts.
Two eggs, herb roasted potatoes, and country toast.
Red onion, arugula, tomato, and garlic mayonnaise on a brioche bun with seasoned fries.
Tomato and arugula on rosemary focaccia.
Scrambled eggs and pesto mayonnaise on a ciabatta roll.
Crispy bacon, roasted plum tomato, arugula, and pesto mayonnaise on rosemary focaccia.
Mozzarella and Pomodoro sauce on a ciabatta roll.
Mozzarella and Pomodoro sauce on a ciabatta roll.
Tomato and basil on rosemary focaccia.
Tomato, red onion, arugula, and pesto mayonnaise on rosemary focaccia.
With fruit compote and whipped cream.
Two poached eggs, pancetta, and hollandaise sauce served on English muffin with herb roasted potatoes.
Two poached eggs, sauteed spinach, and hollandaise sauce served on English muffin with herb roasted potatoes.
Online Ordering Options
(See pickup options)Last updated June 23, 2021