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Please contact to the merchant for per-order.
Chicken gizzard with plantains,sautte in red bell pepper spicy sauce.
Peppered chargrilled goat meat.
5 pieces. Vegetarian.
2 pieces.
Please contact to the merchant for salad of the day.
Spicy and meaty sauce with iru dawa-dawa. (Buka sauce)
Only rice.
With buka sauce.
With buka sauce.
Honeybeans with spicy sauce and dodo. (Spicy)
(Ewa alagbado) with one piece of fish, chicken.
Rich spinach stew. Comes with choice of side.
Rich spinach stew. Comes with choice of side.
Rich spinach stew with milled melon seed. Comes with choice of side.
Rich spinach stew with milled melon seed. Comes with choice of side.
Honey beans with spicy sauce. Spicy.
Comes as additional side.
Served with one choice of pounded yam, eba,amala or white rice 12oz bowl.
Serves with one choice of pounded yam, eba, amala, white rice 12 oz bowl.
Choice of side,pounded yam, eba, amala or white rice 12 oz bowl.
Served with pounded yam, eba, amala or white rice.
Serves with pounded yam, eba, amala or white rice.
Serve with one choice of pounded yam, eba, amala or white rice 12 oz.
Serve with one choice of pounded yam,eba, amala or white rice 12 oz bowl.
Served with spicy veggie sauce. (Spicy)
Spicy.
Spicy. Please contact to the merchant for pre-order.
Vegetarian variants needs to be pre-ordered 1 day before.
2 pieces moimoi, with spicy vegetable sauce topping and hand chopped spinach.
2 pieces moimoi, with spicy vegetable sauce topping and hand chopped spinach.
24 oz bowl. With vegetable spinach (Efo) with smoke turkey condiment.
2 pieces moimoi, red bell sauce topping.
With garri ijebu.
1 piece. English pastries with seasoned ground beef vegge sauce.
5 pieces. Fried sweet ball finished with torches of nutmeg and sugarcane sweet.
2 pieces. Traditional honey beans steam cake with condiment of sardine hard boiled eggs and other local seasoning.
2 pieces. 8 oz bowl.
6 pieces. Honey beans pake, pap.
8 oz bowl.
8 oz bowl.
2 pieces.
2 pieces.
8 oz bowl.
2 pieces.
12 oz bowl.
12 oz bowl.
12 oz bowl.
3 pieces.
3 pieces.
Fish type: tilapia or croucker.
Nigerian stlye.
Muti-vitamin enriched.
12 oz. Bowl of peppered and chargrilled goat meat
Slowly Braised and Oven grilled free range snails in spicy red bell pepper sauce.
steamed puree honey beans with fish and boiled egg condiment.
Six pieces of akara
thinly sliced beef marinated in yaji spice,contain grounded peanut powder.
Braised chicken gizzard and fried diced plantains stewed in spicy red bell pepper sauce
1 piece.
Two pieces.
Two pieces.
Three pieces.
honey beans ,chopped onions,chili peppers,and shrimp powder.
Three pieces.
Grounded sweet italian sausage meat, wrapped around hard boiled egg, finished in breadcrumbs and deep fried. British style
Five pieces.
8 oz. bowl
Choice of preparation with either: Okro, Ewedu, or Ogbona.
norwagian sun dried stock fish, sauteed in light red bell pepper stew
Rich okra soup cooked with scotch bonnet and tantalizing seasoning.
Rich spinach stew with milled melon seed.
Rich spinach stew.
Corchorus vegetable stew.
plain okra soup
Rich assorted meat and sea meat condiment with whole bitter leaves
steamed Honey beans slightly puree served with fried plantain & spicy pepper sauce. contains shrimp powered .
Boiled white Ghana yam sereved W/ spicy red bell pepper sauce.
Ewa Aganyi with plantains and spicy togolese sauce.
spicy green bell pepper sauce and scotch bonnet with rich assorted meat finished locust beans.(Iru) buka sauce
With chicken, goat, and meat. Served with spicy red bell pepper sauce.
Buka sauce.
No meat, only rice.
No meat, only rice.
slowly braised to tender goat meat local herbs broth and fresh basil (spicy)
Steamed tilapia fish cooked in local herbs root broth
12oz bowl.
With buka sauce.
8 oz bowl.
2 pieces. Traditional honey beans steam cake with condiment of sardine hard boiled eggs and other local seasoning.
Peppered chargrilled goat meat.
16oz Bowl
Thinly sliced beef tenders, marinated with yaji spice and fine red onions.
Chicken gizzard with plantains,sautte in red bell pepper spicy sauce.
Peppered chargrilled goat meat.
5 pieces. Vegetarian.
2 piece.
2 piece.
2 pieces.
Please contact to the merchant for salad of the day.
Spicy and meaty sauce with iru dawa-dawa. (Buka sauce).
Only rice.
With buka sauce.
With buka sauce.
Honeybeans with Spicy Togolaise Sauce.
(Ewa alagbado) with one piece of fish, chicken.
Rich spinach stew. Comes with choice of side.
Rich spinach stew. Comes with choice of side.
Rich spinach stew with milled melon seed. Comes with choice of side.
Rich spinach stew with milled melon seed. Comes with choice of side.
Honey beans with spicy sauce. Spicy.
Comes as additional side.
Served with one choice of pounded yam, eba,amala or white rice 12oz bowl.
Serves with one choice of pounded yam, eba, amala, white rice 12 oz bowl.
Choice of side,pounded yam, eba, amala or white rice 12 oz bowl.
Served with pounded yam, eba, amala or white rice.
Serve with one choice of pounded yam,eba or white rice.
Serves with pounded yam, eba, amala or white rice.
Serve with one choice of pounded yam, eba, amala or white rice 12 oz.
Serve with one choice of pounded yam,eba, amala or white rice 12 oz bowl.
Served with spicy veggie sauce. (Spicy).
Spicy.
Spicy. Please contact to the merchant for pre-order.
Vegetarian variants needs to be pre-ordered 1 day before.
2 pieces moimoi, with spicy vegetable sauce topping and hand chopped spinach.
2 pieces moimoi, with spicy vegetable sauce topping and hand chopped spinach.
24 oz bowl. With vegetable spinach (Efo) with smoke turkey condiment.
2 pieces moimoi, red bell sauce topping.
With garri ijebu.
1 piece. English pastries with seasoned ground beef vegge sauce.
5 pieces. Fried sweet ball finished with torches of nutmeg and sugarcane sweet.
2 pieces. Traditional honey beans steam cake with condiment of sardine hard boiled eggs and other local seasoning.
2 pieces. 8 oz bowl.
6 pieces. Honey beans pake, pap.
12oz bowl.
8 oz bowl.
2 pieces.
2 pieces.
8 oz bowl.
2 pieces.
12 oz bowl.
12 oz bowl.
12 oz bowl.
3 pieces.
3 pieces.
Fish type: tilapia or croucker.
Nigerian stlye.
Muti-vitamin enriched.
Last updated July 22, 2020