Dock Asian Eatery (22 Wyckoff Ave)

Sautéed with ginger, mushrooms, onions, scallions, and red bell peppers. Served with salad. Vegetarian options available.

Sautéed with Chinese broccoli and brown sauce. Served with salad. Vegetarian options available.

Sautéed with garlic, mushrooms, scallions, and white pepper. Served with salad. Vegetarian options available.

Sautéed with chili, bell peppers, onions, scallions, and basil sauce. Served with salad. Vegetarian options available.

With bamboo shoots, red bell peppers, and basil in red or green curry sauce. Served with salad. Vegetarian options available.

Sautéed rice noodles with egg, peanuts, scallions, and bean sprouts. Served with salad. Vegetarian options available.

Sautéed flat rice noodles with egg and Chinese broccoli in black soy sauce. Served with salad. Vegetarian options available.

Vietnamese beef noodle soup with rice noodles, onions, celery and bean sprouts (beef only).

Spicy noodles with your choice of rice noodles or bean thread noodles in Thai spicy chicken broth and served with bean sprouts and ground peanuts. Served with salad. Vegetarian options available.

With egg, scallions, onion, and flavorful chef's sauce. Served with salad. Vegetarian options available.

With egg, pineapple, onions, and scallions. Served with salad. Vegetarian options available.

Sautéed flat rice noodles with vegetables, fresh basil leaves, and spicy brown sauce. Served with salad. Vegetarian options available.

With onions, bamboo, red bell peppers, and sweet basil. Served with salad. Vegetarian options available.

Four pieces. Fresh sweet corn kernels mixed in a batter with Thai curry paste.

Two pieces. Made with special hoisin and peanut sauce.

Four pieces. Steamed dumpling filled with shrimp, chicken and water chestnuts. Served with fish roe and spicy soy sauce.

Four pieces.

Thai spicy soup with tiger prawns, shimeji mushrooms and aromatic Thai herbs.

Chicken in coconut broth with aromatic Thai herbs.

Chicken with glass noodles, Napa cabbage, onions and shiitake mushrooms.

Shredded green papaya and carrots with peanuts, tomatoes, string beans and garlic in spicy lime dressing.

With red onions, scallions, mint leaves, roasted rice in spicy lime dressing.

Comes with shrimps, peanuts, tomatoes, string beans and garlic, in spicy lime dressing.

Served with tofu, seaweed and scallions.

Red miso soup with cherry stone clams.

Mixed greens and shredded cheese with sour miso dressing.

Mixed seaweed with Japanese plum dressing.

Sandwich. Made with peanut crunchy slaw.

Sandwich. Made with spicy peanut mayo.

Sandwich. Asian pesto and spicy mayo.

Sandwich. Made with lemongrass mayo.

Flavorful broth with tender beef slices served with crunchy bean sprout.

Choice of rice noodle or cellophane noodle in Thai style spicy tom yum broth served with bean sprouts and ground peanuts.

Sauteed rice noodle with egg, peanuts, scallions and bean sprouts.

Flat rice noodles sauteed with egg, Chinese broccoli and black soy sauce.

Sauteed flat rice noodles with vegetables, fresh basil leaves and spicy brown sauce.

Vietnamese beef noodle soup with rice noodles, beef, rare beef eye round, onions, celery and bean sprouts.

Northern style chicken curry broth with egg noodles.

Spicy ground pork in tomato sauce, serve with somen noodles and hard boiled egg.

Served with five-spice broth and thin egg noodles, baby bok choy, cilantro, and chopped scallion.

Spicy miso flavored pork bone stock soup topped with chashu, boiled egg, scallions, corn, bamboo shoots and butter.

Classic style pork bone stock soup with chashu, boiled egg, scallions, bamboo shoots and sesame.

Soy sauce flavored chicken stock and fish broth soup topped with chashu, nori, boiled egg, scallions and bamboo shoots.

Free-range chicken bone stock soup topped with chicken chashu, seaweed, boiled egg, scallions and bamboo shoots.

Soy sauce flavored chicken stock and fish broth soup topped with snow crab, shrimp, scallop, cherry stone clams, shimeji mushrooms, mitsuba leaf, yuzu and seaweed.

100% vegetable stock soup topped with vegetables and fried bean curd.

Spicy sesame and peanut flavored pork stock sauce with minced pork, poached egg and scallions.

Kanikama, fish roe & avocado.

Chopped tuna with spicy mayo.

Chopped salmon , smelt fish roe, radish sprouts, tempura flakes and spicy mayo.

Chopped yellowtail, smelt fish roe, radish sprout, tempura flakes and spicy mayo.

Shrimp tempura with spicy mayo.

Eight pieces of assorted sushi and one roll.

An assortment of five kinds of sashimi.

Five pieces of assorted sushi, three kinds of sashimi and a 1/2 roll.

Eight pieces of assorted vegetable sushi and one vegetable roll.

An assortment of sashimi over sushi rice.

Bluefin tuna.

Fresh salmon.

Yellowtail.

Amber jack.

Fluke.

White fish tempura.

Boiled shrimp.

Crab stick.

Smelt fish roe.

Eel.

Egg omelet.

Boiled shrimp, lettuce and mayo.

Tuna, salmon, yellowtail, fluke, smelt fish roe, crab stick, avocado and cucumber.

Eel, cucumber, avocado, sesame and tempura flakes.

Shiitake, cooked dried gourd, egg omelet, seasoned fish flake and mitsuba.

Green soybeans boiled and sprinkled with herb salt.

Five pieces. Pan-fried Berkshire pork dumplings.

Five pieces. Pan fried vegetable dumplings.

Six pieces. Grilled and fried puffs of octopus with sauces, mayo and dried bonito flakes.

Fried shishito with ponzu and bonito flake.

Five pieces. Shrimp tempura served with spicy mayo.

Japanese style deep fried chicken served with spicy mayo.

Steamed bun with onions, tomatoes and lettuce.

Salmon sashimi with ponzu and olive oil.

Seared bonito with garlic and onion sauce.

Four pieces. Marinated chicken skewers, grilled and served with homemade peanut sauce and fresh cucumber relish.

Served with five spices sauce.

Deep-fried lightly battered sliced calamari served with sweet chili sauce.

Served with house spicy, sweet and sour sauce.

Three pieces. Served with plum sauce.

Diced tuna sashimi and avocado with wasabi soy sauce.

Red snapper sashimi with olive oil and rock salt.

Yellowtail sashimi with soy sauce dressing and jalapeno.

Salmon sashimi with soy sauce dressing and jalapeno.

Assortment of vegetables.

Served with mashed potato and corn.

Served with mashed potato and corn.

Served with garlic rice.

New York strip with garlic rice, potato.

Stuffed shiitake mushroom with shrimp.

Stir-fried crispy pork belly with Chinese broccoli.

Thai style sliced BBQ beef served with homemade special dipping sauce.

Northern Thai style stewed curry in tamarind broth with peanuts, dried chilies and without coconut milk.

Grilled pork shoulder on hot sizzling plate topped with spicy homemade sauce.

Served with snow peas, tomatoes, mango and cashew nuts.

Sauteed with basil, red bell peppers, garlic and chili sauce.

Stir-fried crispy pork belly with Chinese broccoli.

Chili and basil sautéed with garlic, red bell peppers, and basil leaves.

Sautéed with garlic, mushrooms, scallions and white pepper.

Served with chili and basil or garlic sauce.

Served with wild ginger, onions, string beans and chili.

Served with peanut sauce.

Served with chili and sweet basil in spicy brown gravy sauce.

Deep-fried red snapper served with mint, cilantro, scallions and red onions or sweet chili sauce.

Stir-fried fillet of red snapper with black pepper sauce, galic, onions, scallions, bell pepper and young peppercorn.

Stir-fried jumbo shrimp with five spice powder on bed of Chinese broccoli.

Served with wild ginger and green peppercorn in spicy brown sauce.

Peanut curry with coconut milk, potatoes and red onions.

Vomes with coconut milk, bamboo shoots, bell peppers, green peas and basils.

Comes with coconut milk, potatoes and red onions.

With kaffir lime leaves and lychee nuts.

Served with mix vegetables, wild ginger and without coconut milk.

Coconut milk, bamboo shoots, bell peppers, green peas and basil.

With pineapples, mushrooms and basil in red curry sauce.

With kaffir lime leaves and lychee nuts.

Over rice. Sauteed with basil, red bell peppers, garlic, chili sauce and fried egg.

Over rice. Sauteed with garlic source, mushrooms, scallions and white pepper.

Over rice. Juicy and tender slow cooked chicken served with ginger rice and special homemade sauce and clear soup.

Over rice. Served with honey dark soy sauce and baby Chinese broccoli and clear soup.

Served with egg, scallions and flavorful chef’s sauce.

Served with egg, scallions and flavorful chef’s sauce.

Served with egg, scallions and flavorful chef’s sauce.

With onions, red bell peppers and sweet basil.

Grilled marinated chicken breast with Asian herbs served with house peanut sauce and curry rice.

Steamed a long-grain rice.

Steamed organic brown rice.

With milk.

Topped with vanilla and coffee ice cream, caramel coated walnuts and churros.

Agar jelly, vanilla and custard ice cream, rice mochi, corn flakes, red bean paste and brown sugar syrup.

Custard pudding with rock salt served with caramel sauce on the side.

Green tea and vanilla mousse with red bean paste and white chocolate.

Vanilla and green tea mochi ice cream with raspberry sauce.

4 pieces. Marinated chicken skewers, grilled and served with homemade peanut sauce and fresh cucumber relish.

With five spices sauce.

Served with house spicy, sweet, and sour sauce.

3 pieces. Served with plum sauce.

4 pieces. Fresh sweet corn kernels mixed in a batter with Thai curry paste.

2 pieces. With special hoisin and peanut sauce.

4 pieces. Steamed dumpling filled with shrimp, chicken, and water chestnuts.

4 pieces. Choice of chicken or vegetables.

Green soybeans boiled and sprinkled with herb salt.

5 pieces. Pan fried Berkshire pork dumplings.

5 pieces. Pan fried vegetable dumplings.

6 pieces. Grilled and fried puffs of octopus with sauces, mayo, and dried bonito flakes.

Steamed bun with onions, tomatoes, and lettuce.

Fried shishito with ponzu and bonito flake.

5 pieces. Shrimp tempura served with spicy mayo.

Japanese style deep-fried chicken served with spicy mayo.

Deep-fried lightly battered sliced calamari served with sweet chili sauce.

Stuffed shiitake mushroom with shrimp (matsukasa-age).

Thai spicy soup with tiger prawns, shimeji mushrooms, and aromatic Thai herbs.

Chicken in coconut broth with aromatic Thai herbs.

With tofu, seaweed, and scallions.

Baby kale, mixed greens, and shredded cheese with sour miso dressing.

Mixed seaweed with Japanese plum dressing.

Shredded green papaya and carrots with peanuts, tomatoes, string beans, and garlic in spicy lime dressing.

Shrimps, peanuts, tomatoes, string beans, and garlic in spicy lime dressing.

With red onions, scallions, mint leaves, and roasted rice in spicy lime dressing.

With peanut crunchy slaw.

With spicy peanut mayo.

Asian pesto and spicy mayo.

With lemongrass mayo.

Sautéed rice noodle with egg, peanuts, scallions, and bean sprouts.

Choice of rice noodle or cellophane noodle in Thai style spicy tom yum broth served with bean sprouts and ground peanuts.

Flat rice noodles sautéed with egg, Chinese broccoli, and black soy sauce.

Sautéed flat rice noodles with vegetables, fresh basil leaves, and spicy brown sauce.

Vietnamese beef noodle soup with rice noodles, beef, rare beef eye round, onions, celery, and bean sprouts.

Northern style chicken curry broth with egg noodles.

Flavorful broth with tender beef slices served with crunchy bean sprout.

Served with five-spice broth and thin egg noodles, baby bok choy, cilantro, and chopped scallions.

Spicy miso flavored pork bone stock soup topped with chashu, boiled egg, scallions, corn, bamboo shoots, and butter.

Classic style pork bone stock soup with chashu, boiled egg, scallions, bamboo shoots, and sesame.

100% vegetable stock soup topped with vegetables and fried bean curd.

With chili and basil or garlic sauce.

With wild ginger, onions, string beans, and chili.

With peanut sauce.

With chili and sweet basil in spicy brown gravy sauce.

Thai style sliced BBQ beef served with homemade special dipping sauce.

Grilled pork shoulder on hot sizzling plate topped with spicy homemade sauce.

With snow peas, tomatoes, mango, and cashew nuts.

Stir-fried crispy pork belly with Chinese broccoli or basil chili sauce.

Chili and basil sautéed with garlic, red bell peppers, and basil leaves.

Sautéed with garlic, mushrooms, scallions, and white pepper.

With five spice powder.

With wild ginger and green peppercorn in spicy brown sauce.

Sautéed with basil, red bell peppers, garlic, chili sauce, and fried egg.

Juicy and tender slow cooked chicken served with ginger rice and special homemade sauce, and clear soup.

Served with honey dark soy sauce and baby Chinese broccoli and clear soup.

Served with egg, scallions, and flavorful chef’s sauce.

Served with egg, scallions, and flavorful chef’s sauce.

Served with egg, scallions, and flavorful chef’s sauce.

With onions, red bell peppers, and sweet basil.

Grilled marinated chicken breast with Asian herbs. Served with house peanut sauce and curry rice.

Peanut curry with coconut milk, potatoes, and red onions.

With coconut milk, bamboo shoots, bell peppers, green peas, and basils.

With coconut milk, bamboo shoots, bell peppers, green peas, and basils.

With coconut milk, potatoes, and red onions.

With kaffir lime leaves and lychee nuts.

With Sriracha spicy aioli.

Sautéed with ginger, mushrooms, onions, scallions, and red bell peppers.

Sautéed with Chinese broccoli and brown sauce.

Sautéed with garlic, mushrooms, scallions, and white pepper.

Sautéed with chili, bell peppers, onions, scallions, and basil sauce.

With bamboo shoots, red bell peppers, basil leaves in red curry sauce.

With bamboo shoots, red bell peppers, basil leaves in green curry sauce.

Sautéed rice noodles with egg, peanuts, scallions, and bean sprouts.

Sautéed flat rice noodles with egg and Chinese broccoli and black soy sauce.

Vietnamese beef noodle soup with rice noodles, onions, celery, and bean sprouts (beef only).

Spicy noodles with choice of rice noodles or bean thread noodles in Thai spicy chicken broth served with bean sprouts and ground peanuts.

With egg, scallions, onion, and flavorful chef’s sauce.

With egg, scallions, onion, and flavorful chef’s sauce.

Sautéed flat rice noodles with vegetables, fresh basil leaves and spicy brown sauce.

With onions, red bell peppers and sweet basil.

Fresh sweet corn kernels mixed in a batter with Thai curry paste.

With special hoisin and peanut sauce.

(Served with fish roe and spicy soy sauce). Steamed dumpling filled with shrimp, chicken and water chestnuts.

With tofu, seaweed and scallions.

Baby kale, mixed greens and shredded cheese with sour miso dressing.

Mixed seaweed with Japanese plum dressing.

With peanut crunchy slaw.

With spicy peanut mayo.

Asian pesto and spicy mayo.

With lemongrass mayo.

With teriyaki sauce.

Tender beef.

Toro pork served with yuzu pepper paste.

Bacon wrapped enoki mushrooms.

Spicy miso flavored pork bone stock soup topped with chashu, boiled egg, scallions, corn, bamboo shoots, and butter.

Classic style pork bone stock soup with chashu, boiled egg, scallions, bamboo shoots, and sesame.

100% vegetable stock soup topped with vegetables and fried bean curd.

Thai spicy soup with tiger prawns, shimeji mushrooms and aromatic Thai herbs.

Chicken in coconut broth with aromatic Thai herbs.

Chicken with glass noodles, Napa cabbage, onions, and shiitake mushrooms.

Shredded green papaya and carrots with peanuts, tomatoes, string beans, and garlic in spicy lime dressing.

With red onions, scallions, mint leaves, roasted rice in spicy lime dressing.

With shrimps, peanuts, tomatoes, string beans, and garlic, in spicy lime dressing.

Peanut curry with coconut milk, potatoes and red onions.

With coconut milk, bamboo shoots, bell peppers, green peas and basils.

With coconut milk, bamboo shoots, bell peppers, green peas and basils.

With coconut milk, potatoes and red onions.

With kaffir lime leaves and lychee nuts.

With mix vegetables and wild ginger (without coconut milk).

Stir fried crispy pork belly with Chinese broccoli.

Thai style sliced BBQ beef served with homemade special dipping sauce.

Northern Thai style stewed curry in tamarind broth with peanuts and dried chilies (without coconut milk).

Grilled pork shoulder on hot sizzling plate topped with spicy homemade sauce.

With snow peas, tomatoes, mango, and cashew nuts.

Sautéed with basil, red bell peppers, garlic, and chili sauce.

Deep-fried red snapper served with special herb sauce, mint, cilantro, scallions, and red onions.

With garlic, chili and lime sauce.

With five spice powder.

With wild ginger and green peppercorn in spicy brown sauce.

With chili and basil or garlic sauce.

With wild ginger, onions, string beans, and chili.

With peanut sauce.

With chili and sweet basil in spicy brown gravy sauce.

Sautéed with basil, red bell peppers, garlic, chili sauce, and fried egg.

Sautéed with garlic source, mushrooms, scallions, and white pepper.

Juicy and tender slow cooked chicken served with ginger rice and special homemade sauce and clear soup.

Served with honey dark soy sauce and baby Chinese broccoli and clear soup.

Served with egg, scallions and flavorful chef’s sauce.

Served with egg, scallions and flavorful chef’s sauce.

Served with egg, scallions and flavorful chef’s sauce.

With onions, red bell peppers and sweet basil.

Flavorful broth with tender beef slices served with crunchy bean sprout.

Choice of rice noodle or cellophane noodle in Thai style spicy tom yum broth served with bean sprouts and ground peanuts.

Sautéed rice noodle with egg, peanuts, scallions, and bean sprouts.

Flat rice noodles sautéed with egg, Chinese broccoli and black soy sauce.

Sautéed flat rice noodles with vegetables, fresh basil leaves and spicy brown sauce.

Vietnamese beef noodle soup with rice noodles, beef, rare beef eye round, onions, celery, and bean sprouts.

Northern style chicken curry broth with egg noodles.

Spicy ground pork in tomato sauce, serve with somen noodles and hard boiled egg.

Choice of vanilla, green tea and strawberry.

With milk.

With milk.