Dokebi

Organic grits topped with braised Berkshire pork belly, sunny egg, fresh corn and red bell peppers and country gravy served in dolsut.

Kimchee fried rice wrapped in an egg blanket, topped with salsa Verde and chipotle creme and an assortment of our house made ban Chan.

Organic grits topped with our three bean chili, sunny egg, and fresh corn and red bell peppers served in dolsut.

Two corn tortillas with jack cheese and two over easy eggs topped with salsa verde and chipotle crema served with sliced avocado and rice with chuls three bean chili.

3 egg omelet with mild mushrooms and Jack cheese served with hashbrowns, mixed greens and kimchee.

3 egg omelet with wild mushrooms and Jack cheese. Served with hash browns, mixed greens and Kimchee.

Served with hash browns, mixed greens and kimchee.

Chewy Korean rice cakes and vegetables simmered in a sweet and spicy chili sauce.

Handmade dumplings from our Kimchee markets. Pork or veggie. Steamed or pan fried.

Korean scallion pancake with mushrooms and red bell peppers.

Korean scallion pancake with mushrooms and red bell peppers.

Gluten free. Steamed baby soybeans sprinkled with sea salt.

Gluten free. Japanese style chukka salad on a bed of greens.

Gluten free option. Thinly sliced yellow fin tuna, avocado, watercress and sesame soy dressing.

Gluten free option. An assortment of 6 traditional Korean side dishes made in house at our kimchee market. Served with your choice of white or dokebi (mixed grain) rice and crispy salted seaweed chips.

Side salad with mesclun greens and served with a sesame soy dressing.

Classic miso soup topped with scallions.

Gluten free. Seaweed with onions soup aka birthday soup.

(Call bee tahng) tender beef short rib, onions, egg drop, oyster mushroom, sliced mu radish, scallions, sweet potato starch glass noodles.

Pork and veggie dumplings, rice cakes, shredded beef, egg drop, scallions, sweet potato starch glass noodles.

Gluten free. Spicy broth with shredded beef brisket, green onions, egg drop, Korean fern brake, sweet potato starch glass noodles.

Marinated short rib.

Gluten free option.

Gluten free option.

Gluten free option.

Gluten free option.

Gluten free option.

Gluten free option.

Gluten free option.

Gluten free option.

Gluten free. Choice angus rib eye with extra virgin olive oil, salt and pepper, served with broccoli, onion, mushroom and wasabi soy dipping sauce. (Cannot be made spicy).

Gluten free. Choice angus rib eye with extra virgin olive oil, salt and pepper, served with broccoli, onion, mushroom and wasabi soy dipping sauce. (Cannot be made spicy).

Gluten free. Marinated off the bone choice-angus beef short rib with broccoli, mushrooms, and a side of siamang dipping sauce, on a bed of vegetables.

Gluten free. Marinated off the bone choice-angus beef short rib with broccoli, mushrooms, and a side of siamang dipping sauce, on a bed of vegetables.

Gluten free. Marinated thinly sliced choice-angus beef ribeye with broccoli, mushrooms, and a side of siamang dipping sauce, on a bed of vegetables.

Gluten free. Marinated thinly sliced choice-angus beef ribeye with broccoli, mushrooms, and a side of siamang dipping sauce, on a bed of vegetables.

Unmarinated thinly sliced beef brisket with onions, garlic, Korean peppers, mushrooms, sesame oil salt pepper dipping sauce and siamang dipping sauce (cannot be cooked in kitchen or be made spicy)

Unmarinated thinly sliced beef brisket with onions, garlic, Korean peppers, mushrooms, sesame oil salt pepper dipping sauce and siamang dipping sauce (cannot be cooked in kitchen or be made spicy)

Gluten free. Marinated thinly sliced pork shoulder with broccoli, mushrooms, and a side of siamang dipping sauce, on a bed of vegetables.

Gluten free. Marinated thinly sliced pork shoulder with broccoli, mushrooms, and a side of siamang dipping sauce, on a bed of vegetables.

Gluten free. Unmarinated sliced pork belly with onions, garlic, Korean peppers, mushrooms, sesame oil salt and pepper dipping sauce and siamang dipping sauce.

Gluten free. Unmarinated sliced pork belly with onions, garlic, Korean peppers, mushrooms, sesame oil salt and pepper dipping sauce and siamang dipping sauce.

Gluten free. Sliced smoked pork belly with onions, garlic, Korean peppers, mushrooms, sesame oil salt and pepper dipping sauce and siamang dipping sauce. Cannot be made spicy.

Gluten free. Sliced smoked pork belly with onions, garlic, Korean peppers, mushrooms, sesame oil salt and pepper dipping sauce and siamang dipping sauce. Cannot be made spicy.

Marinated sliced chicken breast with broccoli, mushrooms, and a side of siamang dipping sauce, on a bed of vegetables.

Marinated sliced chicken breast with broccoli, mushrooms, and a side of siamang dipping sauce, on a bed of vegetables.

Gluten free. Marinated sushi grade tuna with broccoli, mushrooms, lemon and wasabi soy dipping sauce.

Gluten free. Marinated sushi grade tuna with broccoli, mushrooms, lemon and wasabi soy dipping sauce.

Gluten free. Marinated jumbo black tiger shrimp (shell on) with broccoli, mushrooms, lemon and wasabi soy dipping sauce.

Gluten free. Marinated jumbo black tiger shrimp (shell on) with broccoli, mushrooms, lemon and wasabi soy dipping sauce.

Gluten free. Assorted mushrooms and veggies served with a tangy dipping sauce.

Original marinade, full of fresh ginger and sweet soy flavor.

Original marinade, full of fresh ginger and sweet soy flavor.

Soy ginger wings with a kick! Sweet and spicy. Served with a side of pickled white mu radish.

Soy ginger wings with a kick! Sweet and spicy. Served with a side of pickled white mu radish.

Let it burn!!! Served with a side of pickled white mu radish.

Let it burn!!! Served with a side of pickled white mu radish.

A classic favorite. Served with house made blue cheese dressing, pickled white mu radish and carrots.

A classic favorite. Served with house made blue cheese dressing, pickled white mu radish and carrots.

A classic favorite! Served with house-made blue cheese dressing, pickled white mu radish and carrots.

A classic favorite! Served with house-made blue cheese dressing, pickled white mu radish and carrots.

Spicy stir fried shrimp and vegetables in a sweet and spicy gochujang sauce with UIdon noodles on a sizzling plate. Served with your choice of white rice or dokebi rice (multi grain purple rice). Cannot be made less spicy.

Stir-fried cellophane sweet potato noodles with sesame oil, soy sauce, cabbage, onion, wood ear mushroom, red peppers.

Gluten free option. Stir fried kimchee, broccoli, red pepper, onion and rice. Our kimchees does not contain fish and brine shrimp.

Gluten free. (Soon doo boo). Silken natural tofu and spicy seafood (mussels, clams, shrimp, squid). Complimentary egg.

Gluten free. Silken natural tofu and spicy seafood (mussels, clams, shrimp, squid). Complimentary egg.

(Den jahng chee geh) spicy and pungent beans paste stew with tofu, Korean pepper, zucchini, mushroom, onion, potatoes and beef.

(Den jahng chee geh) spicy and pungent beans paste stew with tofu, Korean pepper, zucchini, mushroom, onion, potatoes and beef.

(Kim chee chee geh). Spicy fermented kimchee, tofu, watercress, odeng garnish.

Contains seafood.

Contains seafood.

Contains seafood.

Gluten free. Bean Paste. Savory fermented bean paste.

Gluten free. Sweet and spicy red pepper paste.

You will need a bottle opener for this.

Korean lager.

Japanese beer in a can.

Hard cider, inspired by freshly pressed cider from the farm - unfiltered for a full body and smooth finish. Alcohol 5.10%

Pale lager with a crisp, light flavor. 5.2 abv.

Prepared with fresh scallions.

Steamed baby soybeans sprinkled with sea salt.

Japanese style chukka salad on a bed of greens.

Watercress and romaine greens served with thinly sliced radish and sesame-soy dressing.

Handmade Korean dumplings

An assortment of traditional Korean side dishes made in-house served with crispy seaweed. Your choice of white rice or dokebi purple - mixed grain rice.

Chewy Korean rice cakes and vegetables simmered in a sweet and spicy chili sauce.

Potato battered silken tofu with dijonnaise aioli.

Scallion pancake with red bell pepper and mushrooms.

Thinly sliced yellowfin tuna, avocado, watercress, and sesame-soy dressing.

Traditional Korean rice bowl with lightly seasoned and sautéed vegetables and wild mushrooms, topped with a sunny egg. Served with gochujang (sweet and spicy chili pepper paste) and an assortment of traditional side dishes (banchan).

Traditional Korean rice bowl with lightly seasoned and sautéed vegetables and tofu, topped with a sunny egg. Served with gochujang (sweet and spicy chili pepper paste) and an assortment of traditional side dishes (banchan).

Traditional Korean rice bowl with lightly seasoned and sautéed vegetables and bulgogi, topped with a sunny egg. Served with gochujang (sweet and spicy chili pepper paste) and an assortment of traditional side dishes (banchan). *Cannot be made gluten free.

Traditional Korean rice bowl with lightly seasoned and sautéed vegetables and pork, topped with a sunny egg. Served with gochujang (sweet and spicy chili pepper paste) and an assortment of traditional side dishes (banchan).

Traditional Korean rice bowl with lightly seasoned and sautéed vegetables and chicken, topped with a sunny egg. Served with gochujang (sweet and spicy chili pepper paste) and an assortment of traditional side dishes (banchan).

Traditional Korean rice bowl with lightly seasoned and sautéed vegetables and spicy seafood (mussels, squid and baby shrimp), topped with a sunny egg. Served with an assortment of traditional side dishes (banchan) *Cannot be made gluten free.

Traditional Korean rice bowl with lightly seasoned and sautéed vegetables topped with a sunny egg. Served with gochujang (sweet and spicy chili pepper paste) and an assortment of traditional side dishes (banchan). Egg upon request for this bibimbap only!

Original marinade, full of fresh ginger and sweet soy flavor. Served with a side of pickled white mu radish.

Soy ginger wings with a kick! Sweet and spicy. Served with a side of pickled white mu radish.

Let it burn. Served with a side of pickled white mu radish.

A classic favorite! served with housemade bleu cheese dressing, pickled white radish, and carrots.

A classic favorite! served with housemade bleu cheese dressing, pickled white radish, and carrots.

House-made Korean BBQ marinated, short rib, served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish.

House-made Korean BBQ-marinated short rib, wrapped in a flour tortilla with rice, three-bean chili, bean sprouts, lettuce, soy dressing, and radish.

Soy-braised Berkshire pork belly served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish.

Soy-braised Berkshire pork belly, wrapped in a flour tortilla with rice, three bean chili, bean sprouts, lettuce, soy dressing, and radish

Berkshire pork shoulder sautéed with our spicy house-made Korean BBQ sauce served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish.

Berkshire pork shoulder sautéed with our spicy house-made Korean BBQ sauce, wrapped in a flour tortilla with rice, three-bean chili, bean sprouts, lettuce, soy dressing, and radish.

Chicken breast sautéed with our spicy house-made Korean BBQ sauce served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish.

Chicken breast sautéed with our spicy house-made Korean BBQ sauce, wrapped in a flour tortilla with rice, three-bean chili, bean sprouts, lettuce, soy dressing, and radish.

Lightly battered whiting, served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish.

Lightly battered whiting, wrapped in a flour tortilla with rice, three-bean chili, bean sprouts, lettuce, soy dressing, and radish.

Oyster & button mushrooms sautéed with our spicy house-made Korean BBQ sauce, served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish.

Oyster & button mushrooms sautéed with our spicy house-made Korean BBQ sauce, wrapped in a flour tortilla with rice, three-bean chili, bean sprouts, lettuce, soy dressing, and radish.

All-natural tofu sautéed with our spicy house-made Korean BBQ sauce served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish.

All-natural tofu sautéed with our spicy house-made Korean BBQ sauce, wrapped in a flour tortilla with rice, three-bean chili, bean sprouts, lettuce, soy dressing, and radish.

Stir-fried cellophane sweet potato noodles with sesame oil, soy sauce, cabbage, onion, wood ear mushroom, red peppers. It comes with traditional side dishes - banchan.

Stir-fried kimchee, vegetables, and rice. Add a fried egg, pork, chicken, tofu for an additional charge. Spicy.

Spicy stir-fried octopus and vegetables in a sweet chili sauce with udon noodles. Served with your choice of white rice or Dokebi Purple - mixed grain rice, and traditional side dishes - banchan.

Spicy stir-fried shrimp and vegetables in a sweet chili sauce with udon noodles. Served with your choice of white rice or Dokebi Purple - mixed grain rice, and traditional side dishes - banchan.

Off-the-bone short rib with chestnuts, vegetables, braised in a sweet and savory broth. Served with your choice of white rice or Dokebi Purple - mixed grain rice, and traditional side dishes - banchan.

Spicy and savory stew with silken tofu. Your choice to make it vegan or add seafood - mussels, shrimp, squid, and clams. Comes with an assortment of traditional side dishes (banchan) and your choice of white rice or Dokebi Purple - mixed grain rice.

Spicy and pungent bean-paste stew with tofu, Korean pepper, zucchini, mushroom, onion, potatoes. Your choice to make it vegan or add beef. Comes with an assortment of traditional side dishes (banchan) and your choice of white rice or Dokebi Purple - mixed grain rice. Spicy.

Spicy fermented kimchee, tofu, watercress, fishcake garnish. Your choice to add pork. Comes with an assortment of traditional side dishes (banchan) and your choice of white rice or Dokebi Purple - mixed grain rice. Add an egg for an additional charge. Spicy.

Pork and veggie dumplings, rice cakes, beef, egg drop, and cellophane noodle soup. Comes with an assortment of traditional side dishes (banchan). It does not come with rice.

Spicy broth with shredded beef brisket, green onions, egg drop, Korean fern brake, and cellophane noodles. Comes with an assortment of traditional side dishes (banchan) and your choice of white rice or Dokebi Purple - mixed grain rice.

Tender beef short rib soup with onions, egg, oyster mushroom, sliced mu radish, scallions, and cellophane noodles. Served with your choice of white rice or Dokebi Purple - mixed grain rice and it comes with an assortment of traditional side dishes (banchan)

Choice-Angus ribeye with extra virgin olive oil, salt, and pepper, sautéed with broccoli, onions, mushrooms. Served with your choice of white rice or Dokebi Purple - mixed grain rice, a side of wasabi soy sauce, and traditional side dishes - banchan.

Marinated choice-Angus beef short rib off the bone sautéed with broccoli, mushrooms, carrots, onions, and cabbage. Served with your choice of white rice or Dokebi Purple - mixed grain rice, a side of a bean paste, and traditional side dishes - banchan.

Marinated thinly sliced choice-Angus beef ribeye sautéed with broccoli, mushrooms, carrots, onions, and cabbage. Served with your choice of white rice or Dokebi Purple - mixed grain rice, a side of a bean paste, and traditional side dishes - banchan.

Thinly sliced Berkshire pork shoulder sautéed with broccoli, mushrooms, carrots, onions, and cabbage. Served with your choice of white rice or Dokebi Purple - mixed grain rice, a side of a bean paste, and traditional side dishes - banchan.

Sliced un-marinated pork belly sautéed with onions, garlic, Korean peppers. Served with your choice of white rice or Dokebi Purple - mixed grain rice, a side of a bean paste, sesame oil+salt+pepper, and traditional side dishes - banchan.

Sliced smoked Berkshire pork belly sautéed with onions, garlic, Korean peppers. Served with your choice of white rice or Dokebi Purple - mixed grain rice, a side of a bean paste, and traditional side dishes - banchan.

Sushi grade yellowfin tuna sauteed with broccoli, mushrooms, and a hint of lemon. Served with your choice of white rice or Dokebi Purple - mixed grain rice, a side of wasabi and soy sauce, and traditional side dishes - banchan.

Marinated sliced chicken breast sautéed with broccoli, mushrooms, carrots, onions, and cabbage. Served with your choice of white rice or Dokebi Purple - mixed grain rice, a side of a bean paste, and traditional side dishes - banchan.

Jumbo black tiger shrimp sautéed with broccoli, mushrooms, and a hint of lemon. Served with your choice of white rice or Dokebi Purple - mixed grain rice, a side of wasabi and soy sauce, and traditional side dishes - banchan.

Mixed grain rice with black beans and barely and a black grain that turns the rice purple.

Cucumber