Dolce & GaPasta

Buffalo mozzarella cheese, sliced tomatoes, roasted peppers and basil.

Fried calamari.

Home style meatballs made with fresh tomato sauce and basil.

Smoked pancetta, organic eggs, pecorino Romano cheese, cracked black pepper and parsley.

Pillowy gnocchi tossed in your choice of sauce.

Delicious penne pasta tossed in your choice of sauce.

Cheese tortellini tossed in your choice of sauce.

Fettucine with ground beef, tomato sauce, and Parmesan cheese.

Spaghetti in a sauce of cheese and black pepper.

Fresh noodles layered with marinara sauce and cheese.

Meat filled ravioli tossed in your choice of sauce.

Fettucine in a creamy alfredo sauce.

Spaghetti with marinara sauce and Parmesan cheese.

Spaghetti with tomatoes, capers, gaeta olives, and anchovies.

Cheese filled ravioli tossed in your choice of sauce.

Sauteed broccoli rabe, roasted garlic, olive oil.

Hearts of romaine lettuce and classic Caesar dressing.

Arugula, radicchio, endives, Bartlett pears, Gorgonzola cheese, spiced walnuts and balsamic vinaigrette.

Cannellini beans and tubettini pasta.

Buffalo mozzarella cheese, sliced tomatoes, roasted peppers and basil.

Fried calamari.

Home style meatballs made with fresh tomato sauce and basil.

Smoked pancetta, organic eggs, pecorino Romano cheese, cracked black pepper and parsley.

Pillowy gnocchi tossed in your choice of sauce.

Delicious penne pasta tossed in your choice of sauce.

Cheese tortellini tossed in your choice of sauce.

Fettucine with ground beef, tomato sauce, and Parmesan cheese.

Spaghetti in a sauce of cheese and black pepper.

Fresh noodles layered with marinara sauce and cheese.

Meat filled ravioli tossed in your choice of sauce.

Fettucine in a creamy alfredo sauce.

Spaghetti with marinara sauce and Parmesan cheese.

Spaghetti with tomatoes, capers, gaeta olives, and anchovies.

Cheese filled ravioli tossed in your choice of sauce.

Sauteed broccoli rabe, roasted garlic, olive oil.

Hearts of romaine lettuce and classic Caesar dressing.

Arugula, radicchio, endives, Bartlett pears, Gorgonzola cheese, spiced walnuts and balsamic vinaigrette.

Cannellini beans and tubettini pasta.