Dolce Vita Restaurant & Bar (Brooklyn)

Lemon, butter, white wine, and parsley.

Brown butter tomato sauce.

Pepperoncini and sweet marinara.

Ricotta cheese.

Arrabbiata with bread crumbs.

Two baked clams, two shrimp oreganata, one eggplant rollatini, and one mozzarella carozza.

White beans, proscuitto, tomato, and pasta.

Spinach and egg broth.

String beans, goat cheese, walnuts, and strawberry balsamic vinaigrette.

Proscuitto, cheese crisp, grissini, and Parmesan dressing.

Arugula with radicchio in vinaigrette.

Cream, egg, and Parmesan cheese.

Meat sauce, cream, and Parmesan cheese.

Tomato, cream, and Parmesan cheese.

Clams, mussels, shrimp, and calamari.

Proscuitto, cream, black pepper, and Parmesan cheese.

Mixed vegetables and tomato sauce.

Proscuitto, onions, and tomato sauce.

Roasted and topped in a homemade mustard glaze served with vegetable and potato croquette.

On the bone, sausage, mushrooms, peppers, balsamic sauce served with vegetable, and potato croquette.

With lemon and garlic and oil served with vegetable and potato croquette.

Sliced thin grilled topped in a balsamic glaze served with vegetable and potato croquette.

Served with vegetable and potato croquette.

Grilled oreganata style topped in a mixed salad.

Egg dipped, lemon, white wine, butter served with vegetable, and potato croquette.

Marinara and mozzarella served with spaghetti.

Mushrooms, brown sauce served with vegetable and potato croquette.

Proscuitto, mozzarella, mushroom marsala sauce served with vegetable and potato croquette.

Egg dipped, lemon, white wine, butter served with vegetable and potato croquette.

Marinara and mozzarella served with spaghetti.

Lemon butter sauce served with vegetable and potato croquette.

Served with vegetable and potato croquette.

Three pieces.

Lemon, butter, white wine, and parsley.

Brown butter tomato sauce.

Pepperoncini and sweet marinara.

Ricotta cheese.

Arrabbiata with bread crumbs.

2 baked clams, 2 shrimp oreganata, 1 eggplant rollentini, and 1 mozzarella carozza.

White beans, proscuitto, tomato, and pasta.

Spinach and egg broth.

String beans, goat cheese, walnuts, and strawberry balsamic vinaigrette.

Proscuitto, cheese crisp, grissini, and Parmesan dressing.

Arugula with radicchio in vinaigrette.

Cream, egg, and Parmesan cheese.

Meat sauce, cream, and Parmesan cheese.

Tomato, cream, and Parmesan cheese.

Clams, mussels, shrimp, and calamari.

Proscuitto, cream, black pepper, and Parmesan cheese.

Mixed vegetables and tomato sauce.

Proscuitto, onions, and tomato sauce.

Roasted and topped in a homemade mustard glaze served with vegetable and potato croquette

On the bone, sausage, mushrooms, peppers, balsamic sauce served with vegetable, and potato croquette.

With lemon and garlic and oil served with vegetable and potato croquette.

Sliced thin grilled topped in a balsamic glaze served with vegetable and potato croquette.

Served with vegetable and potato croquette.

Grilled oreganata style topped in a mixed salad.

Egg dipped, lemon, white wine, butter served with vegetable, and potato croquette.

Marinara and mozzarella served with spaghetti.

Mushrooms, brown sauce served with vegetable and potato croquette.

Proscuitto, mozzarella, mushroom marsala sauce served with vegetable and potato croquette.

Egg dipped, lemon, white wine, butter served with vegetable and potato croquette.

Marinara and mozzarella served with spaghetti.

Lemon butter sauce served with vegetable and potato croquette.

Served with vegetable and potato croquette.