Don Coqui - Astoria

Ripened avocado, tomato, red onion, lime and cilantro served with tortilla chips.

Served with Caribbean guava

Served with calypso sauce.

Served with homemade marinara sauce.

Sweet plantains stuffed with beef and cheese.

Green plantains topped with shrimp, steak or pork.

Served with mango chili sauce.

Served with chipotle sauce.

Roasted red pepper corn, manchego, parmesan and sharp cheddar.

Caribbean guava, buffalo or sweet chili.

With chicken, shrimp or pork.

Topped with pickles and our signature sauce.

Served with our special Caribbean sauce.

Fish, steak or chicken with pico de gallo and guacamole.

Shrimp, calamari, mussels and octopus tossed with lemon mojo.

An assortment of empanadas, piononos, wings, crispy pork, coconut shrimp, fried calamari with marinara sauce and guacamole with chips.

Calamari, clams, mussels, octopus, shrimp, tomato, red pepper and mixed greens topped with orange vinaigrette.

Hearts of Romaine tossed in caesar dressing with parmesan cheese and crispy croutons.

Romaine lettuce, tomato, cucumber, onions, garbanzo beans and avocado with choice of dressing.

Caribbean style stew with an assortment of meats, chicken and root vegetables.

With lobster, shrimp, clams, mussels, calamari, chicken and chorizo.

With tostones and mixed vegetables.

Mashed plantains infused with garlic topped with pork.

Sauteed angus beef layered.

With black bean rice and sweet plantains.

With pigeon pea rice and potato salad.

With white rice and sweet plantains.

With pigeon pea rice and potato salad.

With white rice and mixed vegetables.

Served with linguine in manchego cheese sauce, broccoli and tomato.

With black bean rice and potato salad.

Caribbean yellow rice, onions, peppers, garlic, peas, chicken and crispy chicharron.

Sauteed steak and caramelized onions served with black beans, white rice and sweet plantains.

Demi glaced grilled skirt steak served with black bean rice, potato salad and chimichurri sauce.

Served with a tropical garlic sauce.

10 oz beef grilled hamburger with bacon, caramelized onions, Swiss cheese, lettuce, tomato and our secret house sauce.

Grilled chicken breast with sauteed onions served with yuca fries and vegetables.

Grilled skirt steak and garlic shrimp.

Arroz con gandules.

Arroz morro.

Arroz con habichuelas.

served with two scoops of ice cream

Arroz con dulce.

A combination of all our homemade desserts.

Served with Caribbean chips.

With chicken and beef.

With homemade marinara sauce.

In sweet and spicy sauce served with mango salsa.

Masitas de puerco.

With mashed potato and seasonal vegetables.

With onions served with white rice, red beans and sweet plantains.

With shrimp, clams, mussels, lobster, calamari, chicken and chorizo.

With pigeon pea rice and potato salad.

Arroz con pollo.

With yuca mash and seasonal vegetables.

With black bean rice and potato salad.

Stuffed with mofongo.

With pigeon pea rice and potato salad.

Served family style.

Stuffed with shrimp, beef, chicken, or cheese.

Ripened avocado, tomato, red onion, lime, and cilantro. Served with tortilla chips.

Served with Caribbean guava.

Served with calypso sauce.

Served with marinara sauce.

Sweet plantains stuffed with beef and cheese.

Green plantains topped with shrimp, steak, or pork.

Served with mango chili sauce.

Served with chiptole sauce.

Roasted red pepper corn, manchego, parmesan, and sharp Cheddar.

Caribbean guava, Buffalo, or sweet chili.

Topped with pickles and our signature sauce.

Served with our special Caribbean sauce.

Fish, steak, or chicken with pico de gallo and guacamole.

Shrimp, calamari, mussels, and octopus tossed with lemon mojo.

An assortment of empanadas, piononos, wings, crispy pork, coconut shrimp, fried calamari with marinara sauce, and guacamole with chips.

Calamari, clams, mussels, octopus, shrimp, tomato, red pepper, and mixed greens topped with orange vinaigrette.

Hearts of Romaine tossed in Caesar dressing with parmesan cheese and crispy croutons.

Romaine lettuce, tomato, cucumber, onions, garbanzo beans, and avocado with choice of dressing.

Demi-glaced grilled skirt steak served with black bean rice, potato salad, and chimichurri sauce.

Served with a tropical garlic sauce.

10 oz beef grilled hamburger with bacon, caramelized onions, Swiss cheese, lettuce, tomato, and our secret sauce.

Grilled chicken breast with sauteed onions served with yuca fries and vegetables.

Grilled skirt steak and garlic shrimp.

With mushroom sauce served with yuca mas and vegetable.

With lobster, shrimp, clams, mussels, calamari, chicken, and chorizo.

With tostones and mixed vegetables.

Mashed plantains infused with garlic topped with pork.

Sauteed Angus beef layered with sweet plantains topped with mozzarella cheese served with mixed greens.

With black bean rice and sweet plantains.

With French fries and coleslaw.

With white rice and sweet plantains.

With pigeon pea rice and potato salad.

With white rice and mixed vegetables.

Served with linguine in manchego cheese sauce, broccoli, and tomato.

Fried or grilled with black bean rice and potato salad.

Arroz con pollo. Caribbean yellow rice, onions, peppers, garlic, peas, chicken, and crispy chicharron.

Sauteed steak and carmelized onions served with black beans, white rice, and sweet plantains.

Arroz con gandules.

Arroz morro.

Arroz morro.

Arroz morro.

Arroz con habichuelas.

Arroz con habichuelas.

Arroz con habichuelas.

Arroz con habichuelas.

Arroz con habichuelas.

Your choice of cocoa or cheese.

Served with two scoops of ice cream.

Served with two scoops of ice cream.

A combination of all our desserts.

With shrimp, beef, chicken or vegetables.

Wrapped in crispy thin yuca.

Topped with choice of shrimp, steak, pork or cod fish tostones montaditos.

With lemon garlic sauce.

With Shrimp, octopus, calamari, clams, and mussels.

For four ppl.

Chicharron de pollo.

Masitas de puerco.

With mesclun greens and creole vinaigrette.

For two people.

With caribbean root Vegetables.

With a chorizo, garlic and tomato broth.

With a chorizo, garlic and tomato broth.

With queso blanco.

With crispy plantain croutons.

An assortment of our classic egg and cheese empanadas stuffed with a choice of sausage, bacon or ham.

Choice of coconut, blueberry, mango or pineapple served with fruit salad.

Eggs with sautéed onions and peppers topped with melted tropical cheese served with fruit salad and roasted potatoes with a choice of bacon, ham or sausage.

Mixed greens and tomatoes tossed in our special Mango and Pineapple vinaigrette. Add grilled shrimp, skirt steak, grilled salmon or grilled chicken add for additional charge.

Classic 14 oz burger with an over easy egg on top served with shoestring onion rings and fruit salad.

Puerto Rican lasagna layered with savory Beef, fried sweet plantains and mozzarella. Served with mixed greens.

Dusted with powdered sugar and handmade banana maple syrup on the side with fruit salad.

Three eggs cooked your way served with roasted red potatoes, mixed greens and fruit salad, with a choice of bacon, ham or sausage.

Poached eggs, hollandaise sauce and a choice of bacon, ham or sausage over a toasted English muffin, served with fruit salad.

Don coqui's famous Skirt Steak, served with three eggs cooked your way, add for additional charge.

Choice of steak, oven roasted pernil or grilled chicken in our zesty house dressing with mixed greens. Served in a white or whole wheat wrap served with traditional fries and fruit salad.

A plentiful combination of two sunny side up eggs, carne frita and rice served with beans, sweet plantains and avocado. substitute with pernil or skirt steak for additional charge.

With arroz con gandules and potato salad.

With shrimp, clams, mussels, lobster, chicken and chorizo.

With white rice and avocado.

With pigeon pea rice.

Topped with shrimp, steak or pork.

Served with mixed greens.

With sauteed onion, lettuce, tomato and hand cut french fries 100z .

With arroz con gandules and potato salad.

With lobster, Shrimp, clams, mussels and calamari, with coconut rice.

With yuca mash.

With yuca frites.

With black bean rice.

With hand cut fries.

Served with black bean rice and green plantains.

With yuca mash.

Yellow or white and beans red or black.

Green or sweet tostones, or amarillos.

Sautéed with onions & peppers.

Sweet or green plantains.

Chocolate bread pudding.

With a deep caramel glaze and shaved toasted coconut.

Subitem menu.

With a deep caramel glaze.