Don Tequila Urban Cantina

Homemade chicken and mixed vegetable soup.

Fresh soft corn tortilla soup made with a side of fresh cheese, crispy tortilla & avocado.

Spinach, red onions, red peppers, golden raisins, corn, fresh cheese & tortilla strips with balsamic vinaigrette.

Romaine lettuce, red onions, jitomate with our house dressing.

Three soft corn or flour tortillas grilled & stuffed with mozzarella and Monterrey cheese.

Three soft corn or flour tortillas grilled & stuffed with mozzarella and Monterrey cheese.

Three soft corn or flour tortillas grilled & stuffed with mozzarella and Monterrey cheese.

Three soft corn or flour tortillas grilled & stuffed with mozzarella and Monterrey cheese.

Three soft corn or flour tortillas grilled & stuffed with mozzarella and Monterrey cheese.

Three soft corn or flour tortillas grilled & stuffed with mozzarella and Monterrey cheese.

Three soft corn or flour tortillas grilled & stuffed with mozzarella and Monterrey cheese.

Three soft corn or flour tortillas grilled & stuffed with mozzarella and Monterrey cheese.

Made to order with first quality avocados, served with crispy homemade corn chips in a volcanic stone "molcajete".

Crispy corn tortilla chips, topped off with black beans, our mixed cheeses, sour cream, guacamole, jalapeno & pico de gallo.

Masa stuffed with rajas poblanas.

Made fresh daily, squid & shrimps, sliced mango, green peppers, red peppers, red onion, cilantro, onion infused with lime juice and olive oil sauce topped with sliced avocado.

Jalapeno infused fried calamari with pomodoro sauce.

Grilled octopus over garlic sauce and mango salad.

One of each beef, chicken, spinach & cheese.

Great for parties of (3) tamal, flauta, chicken quesadilla, spinach quesadilla, grilled chorizo, skirt steak, shrimp & fried cheese.

Grilled corn on the cob with chile, mayonnaise & crumbled Cotija cheese.

Three rolled crispy corn tortilla, stuffed with your choice of shredded chicken, cheese, or spicy shrimp, topped with green tomatillo, guajillo sauce & garnished with shredded lettuce, Mexican cream & crumbled Cotija cheese.

Mexican fondue made with a blend or Mexican cheeses. Served with soft corn or flour tortillas, arbol sauce & pico de gallo.

Achiote bitter orange and lemon marinated shredded chicken, topped with red onions & habanero chile.

Garlic, black pepper, lime juice, and salt marinated chicken, topped with red onions & cilantro.

Pineapple marinated shredded pork, topped with onions, cilantro, roasted pineapple chunks & arbol sauce.

Shrimp sauteed in tomatoes, onion, garlic and one side of arbol sauce.

Grilled skirt steak tacos, topped with white onions, cilantro, radish & torero sauce.

Sauteed tilapia strips topped with pico de gallo & avocado salsa.

Grilled Mexican chorizo topped with white onions, cilantro, roasted pineapple chunks and a side of arbol sauce.

Sauteed tomato, corn, mushrooms, spinach in garlic & served with a side of arbol sauce.

Served with one side dish of your choice.

Served with one side dish of your choice.

Served with one side dish of your choice.

Served with one side dish of your choice.

Grilled skirt steak, chorizo, chicken, grilled cactus & jalapenos, served with a side of tortillas, rice & beans.

Grilled skirt steak with rolled soft corn tortillas filled with cheese & topped with green tomatillo sauce & Cotija cheese, rajas poblanas & guacamole.

Crispy tortilla basket filled with roasted pork, rice, black beans, guacamole & pico de gallo.

Soft tortilla filled with rice, black beans, lettuce, sour cream with one choice of protein.

Chicken breast stuffed with mozzarella & spinach, rolled with bacon over shiitake mushrooms creamy sauce accompanied with chipotle mashed potatoes.

Braised chicken topped with our homemade mole poblano. Served with red rice & nopales.

Achiote marinated roasted pork, served with white rice, nopales, pico de gallo & maduros and olive oil sauce topped with sliced avocado.

Land & sea combination of grilled steak, chicken breast, chorizo, shrimp & fried cheese served with a side dish of rice and beans.

Pan-seared salmon topped with mango salsa & served with chipotle mashed potatoes.

Jumbo shrimp sauteed with chile ancho, chipotle, garlic, white and red wine & served with white rice.

Rolled corn tortilla stuffed with tomatoes, corn, onions, mushrooms, and spinach rubbed with olive oil, garlic & rosemary in our homemade green tomatillo sauce. Made with 3 soft corn tortillas covered in melted cheese & cream, served with rice & beans.

Stuffed with steak in our homemade guajillo sauce, topped with Mexican crema & melted cheese. Made with 3 soft corn tortillas covered in melted cheese & cream, served with rice & beans.

3 corn tortillas rolled & filled with chicken in our homemade mole poblano Mexican crema, sesame seeds, white onions (filled with cheese upon request). Made with 3 soft corn tortillas covered in melted cheese & cream, served with rice & beans.

Stuffed with chicken, in our homemade green tomatillo sauce, topped with Mexican crema & melted cheese. Made with 3 soft corn tortillas covered in melted cheese & cream, served with rice & beans.

Shrimp enchiladas topped with pasilla chili peppers cream served with a small side dish of rice and black beans. Made with 3 soft corn tortillas covered in melted cheese & cream, served with rice & beans.

White or red rice.

Fried black beans.

Spinach, mushrooms, jitomate & roasted corn sauteed in garlic.

Fried sweet plantains.

Chile rubbed, cilantro garlic.

Sauteed poblano, pepper, and caramelized onions.

Chipotle mashed potatoes.

Roasted chile & tomatoes, garlic, chipotle & onions.

Green tomatilllo, habanero, cilantro, garlic & lime.

Roasted tomatoes, cilantro, garlic, onions & chipotle.

Guajillo, garlic, onions & avocado.

Tomatillo, jalapeno, onions, cilantro & garlic.

Avocado, cilantro, onion, garlic & lime.

With quality avocados. Served with crispy corn chips in a volcanic stone molcajete.

Crispy corn tortilla chips topped off with black beans, our mix cheeses, cream, guacamole, and pico de gallo.

Crispy corn tortilla chips topped off with black beans, our mix cheeses, cream, guacamole, and pico de gallo.

Grilled corn on the cob with chile, crema, and crumbled queso cotija.

Quesadillas filled with a blend of three mixed Mexican style cheeses and salsa borracha.

Chihuahua cheese, Oaxaca, and Cheddar.

Chihuahua cheese, Oaxaca, and Cheddar.

Chihuahua cheese, Oaxaca, and manchego.

Chihuahua cheese, Oaxaca, and Monterey Jack.

Three rolled crispy corn tortillas stuffed with your choice of shredded chicken or shrimp a la diabla topped with verde tomatillo or guajillo sauce garnished with shredded lettuce, crema Mexicana, and crumbled cotija cheese.

Mexican fondue made with a blend of Mexican cheeses. Served with corn or flour tortillas, salsa de arbol, and pico de gallo.

Dona Paula's chicken and mixed vegetables soup.

Fresh corn tortilla soup made with epazote, onion, garlic, and roasted tomato, with a side of queso fresco, crispy tortilla, and avocado.

Spinach, red onions, red peppers, golden raisins, roasted corn, queso fresco, and tortilla strips with balsamic vinaigrette.

Romaine lettuce, red onions, and jitomate with our dressing.

Served with salsa de arbol, crema, a basket of our fresh corn tortillas, rice, and beans.

Served with salsa de arbol, crema, a basket of our fresh corn tortillas, rice, and beans.

Served with salsa de arbol, crema, a basket of our fresh corn tortillas, rice, and beans.

Served with salsa de arbol, crema, a basket of our fresh corn tortillas, rice, and beans.

Served with one side dish of your choice.

Served with one side dish of your choice.

Served with one side dish of your choice.

Grilled skirt steak. Served with rolled corn tortillas filled with cheese and topped with salsa verde tomatillo, queso cotija, rajas poblanas, guacamole, and one side dish of your choice.

Jumbo shrimp, green, red peppers, and onions. Served with one side dish of your choice.

Grilled red, green peppers, red onions, zucchini, yellow squash, asparagus, eggplant, and mushrooms rubbed with olive oil, rosemary, and garlic. Served with one side dish of your choice.

Rolled corn tortillas, stuffed with chicken in our mole poblano topped with Mexican crema, sesame seeds, and white onions. Served with rice and beans.

Rolled corn tortillas stuffed with skirt steak in our guajillo sauce topped with Mexican crema and white onions. Served with rice and beans.

Rolled corn tortillas stuffed with chicken in our tomatillo sauce. Served with Mexican crema, gratineed Mexican cheesy, rice, and beans.

Served with rice and beans.

3 pieces. Achiote bitter orange marinated shredded chicken topped with red onions and habanero chile. Served with rice and beans.

3 pieces. Grilled skirt steak tacos topped with white onions, cilantro, radish, and salsa borracha. Served with rice and beans.

3 pieces. Pineapple marinated shredded pork topped with red onions, cilantro, roasted pineapple chunks, and salsa de arbol. Served with rice and beans.

3 pieces. Tilapia strips sauteed in tomatoes, olives, fresh oregano garnished with cilantro, and a side of salsa criolla. Served with rice and beans.

3 pieces. Shrimp sauteed in tomatoes, olives, fresh oregano garnished with cilantro, and a side of salsa criolla. Served with rice and beans.

Itomate, garlic, chipotle, and onion.

Guajillo, garlic, and onion.

Tomatillo, habanero, cilantro, garlic, and lime.

Avocado, cilantro, onion, garlic, and lime.

Tomatillo, jalapeno, onion, and cilantro.

Jitomate, tomatillo, chipotle, cilantro, garlic, and onion.

Braised chicken topped with our mole poblano. Served with red rice and nopales.

Jumbo shrimp sauteed with chile ancho, chipotle, garlic, white, and red wine. Served with white rice and roasted elote.

Achiote marinated roasted pork. Served with green rice, nopales, and moduros.

Pan seared salmon topped with mango salsa. Served with chipotle mash potatoes.

Epazotes scented de la olla brothy black beans refried beans sprinkled with cotija cheese.

Chile rubbed, cilantro, and garlic.

Spinach, mushrooms, jitomate, and roasted corn sauteed in garlic.

Made to order with first quality avocados, served with crispy homemade corn chips in a volcanic stone "Molcajete".

Crispy corn tortilla chips topped off with black beans, our mix cheeses, cream, guacamole, and Pico de Gallo. Choices: Steak, chicken, chorizo, pastor or veggies.

Grilled corn on the cob with chile, crema and crumbled queso cotija.

Quesadillas filled with a blend of three mixed Mexican style cheeses and salsa borracha.

Chihuahua cheese, Oaxaca, cheddar.

Chihuahua cheese, Oaxaca, cheddar.

Chihuahua cheese, Oaxaca, manchego.

Chihuahua cheese, Oaxaca, Monterey jack.

Three rolled crispy corn tortillas, stuffed with your choice of shredded chicken or shrimp a la diablo, topped with verde tomatillo or guajillo sauce, and garnished with shredded lettuce, crema Mexicana and crumbled cotija cheese (2 extra shrimp).

Mexican fondue made with a blend of Mexican cheeses served with corn or flour tortillas, salsa de Arbol and pico de gallo. Choice of chorizo, rajas poblanos or diablo shrimp (shrimp 2 extra).

Doña Paula's homemade chicken and mixed vegetables soup.

Fresh corn tortilla soup made with epazote, onion, garlic, and roasted tomato, with a side of queso fresco, crispy tortilla, and avocado.

Spinach, red onions, red peppers, golden raisins, roasted corn, queso fresco and tortilla strips with balsamic vinaigrette.

Romaine lettuce, red onions, jitomate with our house dressing.

Braised chicken topped with our home-made mole Poblano, served with red rice and nopales.

Jumbo shrimp sauteed with chile ancho, chipotle, garlic, white and red wine and served with white rice and roasted elote.

Achiote marinated roasted pork served with green rice, nopales, and moduros.

Pan-seared salmon topped with mango salsa and served with chipotle mash potatoes.

Achiote bitter orange marinated shredded chicken, topped with red onions and habanero chile.

Grilled skirt steak tacos, topped with white onions, cilantro, radish and salsa borracha.

Pineapple marinated shredded pork, topped with red onions, cilantro, roasted pineapple chunks and salsa de Arbol.

Tilapia strips sauteed in tomatoes, olives and fresh oregano garnished with cilantro and a side of salsa Criolla.

Shrimp sauteed in tomatoes, olives and fresh oregano garnished with cilantro and a side of salsa Criolla.

Grilled Mexican chorizo topped w/white onions, cilantro, roasted pineapple chunks and a side of árbol sauce.

Sautéed tomato, corn, mushroom, spinach in garlic and served with a side of árbol sauce.

Grilled skirt steak served with rolled corn tortillas, filled with cheese and topped with salsa verde tomatillo and queso cotija, rajas poblanos and guacamole.

Jumbo shrimp, green and red peppers and onions.

Grilled red and green peppers, red onions, zucchini, yellow squash, asparagus, eggplant and mushrooms rubbed with olive oil, rosemary, and garlic.

Rolled corn tortillas, stuffed with chicken, in our home-made mole poblano, topped with Mexican crema, sesame seeds and white onions (filled with cheese upon request).

Rolled corn tortillas, stuffed with skirt steak, in our home-made guajillo sauce, topped with Mexican crema and white onions.

Rolled corn tortillas, stuffed with chicken, in our homemade tomatillo sauce, served with Mexican crema and gratineed Mexican cheeses.

Corn tortilla stuffed with tomatoes corn, onions, mushrooms, and spinach rubbed with olive oil, garlic, and rosemary in our home-made green tomatillo sauce.

Epazotes scented de la olla brothy black beans Refried beans sprinkled with cotija cheese.

Chile rubbed, cilantro, garlic.

Spinach, mushrooms, jitomate and roasted corn sautéed in garlic.

Sautéet poblano peppers and caramelized onions.

Jitomate, garlic, chipotle, onion.

Guajillo, garlic, onion.

Tomatillo, habanero, cilantro, garlic, lime.

Avocado, cilantro, onion, garlic, lime.

Tomatillo, jalapeño, onion, cilantro.

Jitomate, tomatillo, chipotle, cilantro, garlic, onion.

Fried sweet plantains.