Dosa Delight

Steamed lentil and rice patties. Served with sambar and coconut chutney. 2 pcs

Crispy savory lentil doughnuts. Served with sambar and coconut chutney. 2 pcs. Vegan & Gluten-free

Idli (1 pc) & Medu Vada (1 pc) s erved with sambar and coconut chutney. Vegan & Gluten-free

Idli submerged in Sambar or Rasam. Vegan & Gluten-free

Medu Vada submerged in Sambar or Rasam. Vegan & Gluten-free

Idli (1 pc) & Medu Vada (1 pc) submerged in Sambar or Rasam. Vegan & Gluten-free

Chopped fried idlis. Served with sambar and coconut chutney. Vegan & Gluten-free

Chopped idlis sauteed with mustard seeds, curry leaves and a touch of spices. Served with sambar and coconut chutney. Vegan & Gluten-free

Crispy turnovers with seasoned potatoes and green peas. 2 pcs. Vegan

Crisp fried mixed vegetable juliennes in a batter of chickpea flour, spices, and herbs. Vegan & Gluten-free

Julienned and seasoned vegetables in crispy wraps. Vegan

Fresh grated and seasoned cottage cheese in crispy wraps.

Fresh grated and seasoned cottage cheese. Gluten-free.

Semolina and lentils with ginger, onions and curry leaves. Vegan

Roasted peanuts tossed with diced onions, cilantro, lemon juice, and spices. Vegan & Gluten-free

Tangy tomato soup with tamarind and spices. Vegan & Gluten-free

Pureed lentils flavored with fresh herbs, delicate spices, cilantro, grated fresh coconut, garnished with juliennes of ginger and carrots. Vegan & Gluten-free

Combination of 9 vegetables cooked in onion and cashew nut gravy. Vegan & Gluten-free

Okra cooked with onions, herbs and spices. Vegan & Gluten-free

Fresh mushrooms and green peas in a delicious gravy. Vegan & Gluten-free

Dumplings of cottage cheese and potatoes sauteed in a rich sauce of cashew nuts and Spanish saffron. Gluten-free

Cauliflower and potatoes seasoned with ginger, garlic, herbs and spices. Vegan & Gluten-free

Potatoes and green peas cooked in garlic, tomato and onion gravy. Vegan & Gluten-free

Fresh variety of vegetables cooked with herbs and spices in curry sauce. Vegan & Gluten-free

Fenugreek leaves and green peas in a rich cashew nut sauce. Gluten-free

Cubes of fresh cheese cooked with spinach and herbs. Gluten-free

Fresh cheese, onions and bell peppers sauteed with spices and herbs. Gluten-free

Fresh cheese sauteed with onions, bell peppers, tomatoes and herbs. Gluten-free

Cubed fresh cheese cooked in gravy enhanced with spices and gamished with cashews. Gluten-free

Cubed fresh cheese in a tomato chilli gravy. Gluten-free

Cottage cheese cooked with green peas in a rich onion and tomato sauce. Gluten-free

Cottage cheese in velvety cream and tomato sauce. Gluten-free

Grated fresh cheese cooked with tomatoes, green peas, onions and spices. Gluten-free

Black lentils and beans with herbs, spices and gamished with butter. Gluten-free

Yellow lentils tempered with cumin seeds, onions, garlic and spices. Vegan & Gluten-free

Leavened flour soft fluffy bread. Vegan

Naan topped with butter.

Clay oven baked bread with garlic and cilantro. Vegan .

Seasoned onion stuffed bread baked in clay oven. Vegan .

Clay oven baked bread stuffed with seasoned fresh cheese.

Layered whole wheat bread. Vegan

Clay oven baked whole wheat flatbread. Vegan .

Whole wheat flatbread baked on griddle. Vegan .

Whole wheat bread stuffed with seasoned potatoes. Vegan

Whole wheat bread with lightly spiced cauliflower stuffing. Vegan

Crispy and puffed whole wheat bread. 1 pc. Vegan

Soft and fluffy leavened bread. 1 pc. Vegan

Mashed samosa topped with wheat crispies, chickpeas, chopped onions, yogurt and coriander and tamarind chutney. Vegan .

House made wheat crispies layered with chole, chopped onions, yogurt and coriander and tamarind chutney.

Puffed rice flakes tossed with onions, potatoes, tomatoes, cilantro and tamarind chutney and sprinkled with sev. Vegan .

Crispy shells with lentils and potatoes. Served with cold spicy tangy water on the side. Vegan .

Flattened wheat shells topped with potatoes, chopped onions, coriander and tamarind chutney and sprinkled with sev. Vegan

Crispy shells filled with lentils and potatoes, topped with sev, yogurt, coriander and tamarind chutneys.

Chilled lentil dumplings in flavored yogurt garnished with house-made chutneys. Gluten-free.

A very popular wholesome crisp crepe, prepared with a batter of fermented lentils and Sella par-boiled rice. Vegan & Gluten-free

A golden brown crepe prepared with a batter of fermented Sella rice par-boiled, lentils and stuffed with a mash of mildly spiced potatoes and onions. Vegan & Gluten-free .

Crisp lentil and rice crepes slathered with butter. Gluten-free

Plain butter dosa with seasoned potatoes. Gluten-free

A crisp crepe of fermented lentil and rice smeared with flavorsome red chutney. Vegan & Gluten-free . Spicy.

Spicy red chutney smeared lentil and rice crepes stuffed with a mash of mildly spiced potatoes and onions. Vegan & Gluten-free. Spicy

Plain dosa layered with masala potatoes, spicy red chutney, sprinkled with red onions and cut into 4 pieces. Vegan & Gluten-free. Spicy

Plain dosa with seasoned sauteed vegetables. Vegan & Gluten-free .

4 pieces of small soft pancakes. Vegan & Gluten-free .

Plain dosa with seasoned spinach filling. Vegan & Gluten-free .

Plain dosa with spinach and seasoned potatoes. Vegan & Gluten-free .

Plain dosa with cheddar cheese. Gluten-free

Plain dosa with seasoned and sauteed mushrooms. Vegan & Gluten-free .

Plain dosa with diced onion and seasoned grated fresh cheese filling. Gluten-free

Plain dosa with fresh cheese, onion and seasoned potato filling. Gluten-free

Big thin plain dosa. Vegan & Gluten-free .

Plain dosa layered with chocolate and cashew nuts. Vegetarian. Gluten-free

Crispy semolina crepe flavored with cumin seeds and curry leaves. Vegan

Plain rava dosa with seasoned potatoes. Vegan .

Rava dosa layered with spicy chutney. Vegan . Spicy

Rava dosa layered with spicy chutney and seasoned potatoes. Vegan . Spicy

Rava dosa with red onions and green chilies. Vegan . Spicy

Rava dosa with red onions, green chilies and seasoned potatoes. Vegan . Spicy

Rava dosa with cheddar cheese and fresh tomatoes.

A thick pancake of fermented lentils & Sella (parboiled) rice batter. Vegan & Gluten-free

Topped with fresh onions and chilies. Vegan & Gluten-free. Spicy

Topped with onions, tomatoes, canots, coriander and green peas. Vegan & Gluten-free .

A thick pancake of fermented lentils and Sella rice batter, topped with mildly spiced cottage cheese, onion and chopped green chilies. Gluten-free. Spicy

Topped with tomatoes, onions, bell pepper and cheddar cheese. Gluten-free

Mildly spiced potato, onion, cilantro, chat masala, lemon juice and mint chutney rolled in a paratha. Vegan .

Mildly spiced chana masala, onion, cilantro, chat masala, lemon juice and mint chutney rolled in a paratha. Vegan.

Sauteed spinach, onion, cilantro, chat masala, lemon juice and mint chutney rolled in a paratha. Vegan.

Paneer bhurjee, onion, cilantro, chat masala, lemon juice and mint chutney rolled in a paratha.

Three seasonal vegetables, basmati rice, dal, rasam, sambar, raita, papadum, onion, pickle and dessert.

Marinated fresh vegetables grilled on skewers in clay oven and served on sizzler. Gluten-free

Chunks of paneer marinated in spices, grilled in clay oven and served on sizzler. Gluten-free.

Fresh mushrooms marinated in yogurt and spices grilled in clay oven. Gluten-free

Fresh vegetables spiced to perfection and cooked with aromatic basmati rice. Vegan .

Basmati rice, lentils and vegetables cooked with spices. Vegan.

Choice of tomato, coconut, tamarind, lemon or yogurt.

Crispy puffed whole wheat bread with spiced potatoes. 2 pcs. Vegan

Fluffy deep fried leavened bread. Served with seasoned garbanzo beans simmered in savory gravy, sprinkled with fresh cilantro and red onion. 2 pcs. Vegan

Fluffy deep fried leavened bread. Served with seasoned garbanzo beans simmered in savory gravy, sprinkled with fresh cilantro and red onion. 2 pcs. Vegan

Lightly spiced mashed cauliflower, potato, green peas and tomato with toasted bread rolls (2 pcs) .

Poori (2 pcs) with sooji halwa, chole, raita, onion and pickle.

Homemade whipped yogurt with grated cucumber, onion, cumin seeds, and cilantro. Gluten-free.

Roasted lentil Bengal grams and cumin seed wafers. Vegan & Gluten-free

A light aromatic vegetable and lentil soup tempered with asafetida and curry leaves. Vegan & Gluten-free.

Very popular condiment made with coconut, green chilies, cilantro, lemon juice, tempered with mustard seeds and curry leaves. Vegan & Gluten-free

Vegan & Gluten-free

Fluffy bread roll slathered with butter and toasted.

Seasoned garbanzo beans simmered in savory gravy, sprinkled with fresh cilantro and red onion. Vegan & Gluten-free.

Vermicelli noodles, basil seeds, with rose syrup, milk and falooda ice cream.

Aromatic rice pudding with almonds and cardamom. Gluten-free.

Rich warm round fritters soaked in rose scented syrup.

Fresh cheese dumplings in creamy milk. Gluten-free.

Semolina cream of wheat flavored with cardamoms and topped with almonds and raisins.

Warm carrot fudge with cashews and almonds. Gluten-free.

South Indian coffee with milk.

Invigorating and warming any time drink; premium Tea, ginger, cardamom, cinnamon, cloves and milk.

Served with gluten-free. Soaked in a choice of sambar or rasam and served with coconut chutney.

Served with gluten-free. Steamed lentil and rice patties served with sambar and coconut chutney.

Served with gluten-free. Crispy savory lentil doughnuts served with sambar and coconut chutney.

Served with gluten-free. Idli and Medu Vada served with sambar and coconut chutney.

Served with gluten-free. Chopped fried idlis served with sambar and coconut chutney.

Served with gluten-free. Chopped idlis sautéed with mustard seeds, curry leaves and a touch of spices, served with sambar and coconut chutney.

Lasuni gobi is a popular appetizer made with cauliflower, cornflour, soya sauce, vinegar, chili sauce, ginger, and garlic garnished with green onions and sesame seeds.

Golden fried crispy spring rolls served with a sweet chili sauce.

Stuffed vegetable, served with a soy garlic sauce.

Made with deep-fried potatoes and coated with tomato chili sauce, honey, and a mixture of garlic, vinegar, salt, pepper, and chili flakes garnished with green onion and sesame seeds.

Served with gluten-free. Crisp fried Mixed Veg. Juliennes in a batter of chickpea flour, spices, and herbs served with tamarind and mint chutney.

Served with gluten-free. Gram flour coated cottage cheese fritters. This tasty paneer pakoda is crisp from outside and soft from inside. Served with tamarind chutney.

Onion bhajia are deep-fried onion fritters made with gram flour, onion, and spices served with tamarind and mint chutney.

Served with gluten-free. Semolina and lentils with ginger, onions, and curry leave served with sambar and coconut chutney. A Jain option is available.

Served with gluten-free. Roasted peanuts tossed with diced onions, cilantro, lemon juice, and spices. A Jain option is available.

Crispy papad topped with a spicy and tangy mixture of onions, tomatoes, green chilies, coriander leaves, salt, chaat masala powder, red chili powder, and lemon juice.

Mashed samosa topped with wheat crispies, chickpeas, chopped onions, yogurt, coriander, pomegranate, and tamarind chutney.

House-made wheat crispies layered with chickpeas, chopped raw red onions yogurt and dressed with coriander, pomegranate, tamarind, and mint chutney.

Puffed rice flakes tossed with onions, potatoes, tomatoes, cilantro, and tamarind chutney, sprinkled with sev and pomegranate.

Crispy shells with lentils and potatoes served with cold spicy tangy water on the side.

Batata Sev puri is one of the popular Indian chaats. The combination of papdi (crispy flat puri), sev (deep-fried gram flour noodles), boiled potatoes (batata), moong (green beans), onion, and an assortment of chutneys like green chutney and tangy date tamarind chutney make it simply irresistible.

Served with gluten-free. Hot and crispy served with some of the most delicious toppings such as tamarind chutney, green chutney, sev, ragda, curd, finely chopped onions, pomegranate seeds, and various other aromatic spices.

Served with gluten-free. Crispy turnovers with seasoned potatoes and green peas. Served with mint and tamarind chutney.

Crispy shells filled with lentils and potatoes, topped with sev, yogurt, coriander, pomegranate, and tamarind chutneys.

Chilled lentil dumplings in sweet yogurt garnished with yogurt, coriander, pomegranate, and tamarind chutneys.

Tomatoes seasoned with basil and thyme is perfect comfort.

Served with gluten-free. Pureed lentils flavored with fresh herbs, delicate spices, cilantro, grated fresh coconut, garnished with juliennes of ginger and carrots.

Sweet corn soup is a comforting, healthy, and delicious mixed soup make with corn kernels and veggies.

The vegetable clear soup is a comforting and light soup prepared with carrots, corns, beans, mushrooms, topped with spring onions.

Delicious clear vegetable soup with fresh spinach and tofu in a light soy sauce.

Served with gluten-free. Tangy spicy tomato soup with tamarind and spices.

Seasoned paneer rolled in a thin paratha with lettuce, tomato, red onions with mint sauce.

Seasoned spinach rolled in a thin paratha with lettuce, tomato, red onions with mint sauce.

Seasoned potato rolled in a thin paratha with lettuce, tomato, red onions with a tangy sauce.

Crispy puffed whole wheat bread with spiced potato masala.

Fluffy deep-fried leavened bread served with seasoned garbanzo beans simmered in a savory gravy, sprinkled with fresh cilantro and red onion.

Fluffy deep-fried leavened bread served with seasoned garbanzo beans simmered in a savory gravy sprinkled with fresh cilantro and red onion.

Pav bhaji is made with potatoes and vegetables cooked in a tomato base and enjoyed with pav or dinner rolls.

Poori served with sooji halwa, chole, raita, onion, and pickle.

White beans seasoned with mustard seeds, curry leaves, tamarind, and mint chutney.

Plain dosa served with sambar and coconut chutney. Crispy crepe made with a batter of lentils and rice. Dosa is served with coconut chutney and sambar (an aromatic light vegetable soup tempered with asafetida and curry leaves).

Plain dosa with seasoned potatoes. Crispy crepe made with a batter of lentils and rice. Dosa is served with coconut chutney and sambar (an aromatic light vegetable soup tempered with asafetida and curry leaves).

Plain dosa sprinkled with butter. Crispy crepe made with a batter of lentils and rice. Dosa is served with coconut chutney and sambar (an aromatic light vegetable soup tempered with asafetida and curry leaves).

Plain butter dosa with seasoned potatoes. Crispy crepe made with a batter of lentils and rice. Dosa is served with coconut chutney and sambar (an aromatic light vegetable soup tempered with asafetida and curry leaves).

Served with spicy. Plain Mysore dosa layered with spicy chutney. Crispy crepe made with a batter of lentils and rice. Dosa is served with coconut chutney and sambar (an aromatic light vegetable soup tempered with asafetida and curry leaves).

Served with spicy. Plain Mysore dosa with seasoned potatoes. Crispy crepe made with a batter of lentils and rice. Dosa is served with coconut chutney and sambar (an aromatic light vegetable soup tempered with asafetida and curry leaves).

Served with spicy. A crisp crepe of fermented lentil and rice smeared with flavorsome red chutney, sprinkled with raw red onions, and cut into 4 pieces. Crispy crepe made with a batter of lentils and rice. Dosa is served with coconut chutney and sambar (an aromatic light vegetable soup tempered with asafetida and curry leaves).

Plain dosa with seasoned sautéed vegetables. Crispy crepe made with a batter of lentils and rice. Dosa is served with coconut chutney and sambar (an aromatic light vegetable soup tempered with asafetida and curry leaves).

Four pieces of small soft pancakes (seasoned potatoes on the side). Crispy crepe made with a batter of lentils and rice. Dosa is served with coconut chutney and sambar (an aromatic light vegetable soup tempered with asafetida and curry leaves).

Plain dosa with seasoned spinach filling. Crispy crepe made with a batter of lentils and rice. Dosa is served with coconut chutney and sambar (an aromatic light vegetable soup tempered with asafetida and curry leaves).

Plain dosa with seasoned spinach filling. Crispy crepe made with a batter of lentils and rice. Dosa is served with coconut chutney and sambar (an aromatic light vegetable soup tempered with asafetida and curry leaves).

Plain dosa with cheddar cheese. Crispy crepe made with a batter of lentils and rice. Dosa is served with coconut chutney and sambar (an aromatic light vegetable soup tempered with asafetida and curry leaves).

Plain dosa with seasoned and sautéed mushrooms with potatoes. Crispy crepe made with a batter of lentils and rice. Dosa is served with coconut chutney and sambar (an aromatic light vegetable soup tempered with asafetida and curry leaves).

Plain dosa with cheddar cheese and seasoned potatoes. Crispy crepe made with a batter of lentils and rice. Dosa is served with coconut chutney and sambar (an aromatic light vegetable soup tempered with asafetida and curry leaves).

Plain dosa with onions, green chilies, cheese, and potatoes. Crispy crepe made with a batter of lentils and rice. Dosa is served with coconut chutney and sambar (an aromatic light vegetable soup tempered with asafetida and curry leaves).

A paper-thin big dosa. Crispy crepe made with a batter of lentils and rice. Dosa is served with coconut chutney and sambar (an aromatic light vegetable soup tempered with asafetida and curry leaves).

A thin big dosa with seasoned potatoes. Crispy crepe made with a batter of lentils and rice. Dosa is served with coconut chutney and sambar (an aromatic light vegetable soup tempered with asafetida and curry leaves).

Plain dosa with diced onion and seasoned grated fresh cheese filling. Crispy crepe made with a batter of lentils and rice. Dosa is served with coconut chutney and sambar (an aromatic light vegetable soup tempered with asafetida and curry leaves).

Crispy dosa variety with a golden brown color and usually served in a cone shape served hot with chutney and sambar. Crispy crepe made with a batter of lentils and rice. Dosa is served with coconut chutney and sambar (an aromatic light vegetable soup tempered with asafetida and curry leaves).

Crepe buttered with chocolate syrup, dry fruits and served with vermicelli kheer. Crispy crepe made with a batter of lentils and rice. Dosa is served with coconut chutney and sambar (an aromatic light vegetable soup tempered with asafetida and curry leaves).

Plain dosa with seasoned and sautéed mushrooms. Crispy crepe made with a batter of lentils and rice. Dosa is served with coconut chutney and sambar (an aromatic light vegetable soup tempered with asafetida and curry leaves).

Plain Rava dosa served with coconut chutney and sambar. Crispy semolina crepe flavored with cumin seeds and curry leaves served with sambar and coconut chutney.

Plain Rava dosa with seasoned potatoes. Crispy semolina crepe flavored with cumin seeds and curry leaves served with sambar and coconut chutney.

Rava dosa layered with spicy chutney. Crispy semolina crepe flavored with cumin seeds and curry leaves served with sambar and coconut chutney.

Rava Dosa layered with spicy chutney and seasoned potatoes. Crispy semolina crepe flavored with cumin seeds and curry leaves served with sambar and coconut chutney.

Rava Dosa with red onions and green chilies. Crispy semolina crepe flavored with cumin seeds and curry leaves served with sambar and coconut chutney.

Rava Dosa with red onions, green chilies, and seasoned potatoes. Crispy semolina crepe flavored with cumin seeds and curry leaves served with sambar and coconut chutney.

Topped with tomatoes, onions, bell pepper, and cheddar cheese. Crispy semolina crepe flavored with cumin seeds and curry leaves served with sambar and coconut chutney.

Pancakes served with sambar and coconut chutney. Pancakes made with a batter of lentils and rice served with sambar and coconut chutney.

Topped with fresh onions and chilies. Pancakes made with a batter of lentils and rice served with sambar and coconut chutney.

Topped with tomatoes, onions, carrots, coriander, and green peas. Pancakes made with a batter of lentils and rice served with sambar and coconut chutney.

Topped with seasoned grated fresh cheese and onions. Pancakes made with a batter of lentils and rice served with sambar and coconut chutney.

Topped with tomatoes, onions, bell pepper, and cheddar cheese. Pancakes made with a batter of lentils and rice served with sambar and coconut chutney.

Topped with sautéed mushrooms and cheese. Pancakes made with a batter of lentils and rice served with sambar and coconut chutney.

A soft fluffy bread made from leavened flour.

Naan topped with butter.

Clay oven baked bread with garlic and cilantro.

Clay oven baked bread with garlic, chili, and cilantro.

Seasoned onion stuffed bread baked in a clay oven.

White flour bread stuffed with mildly spiced cheddar cheese.

Clay oven baked bread stuffed with seasoned cheese.

Layered whole wheat bread.

Whole wheat bread stuffed with lightly spiced cauliflower stuffing and is served with raita.

Whole wheat flatbread with fresh mint leaves.

Whole wheat bread made with fenugreek leaves and is served with raita.

Whole wheat bread stuffed with mildly spiced potatoes and is served with raita.

Clay oven baked whole wheat bread.

Whole wheat flat bread baked on a griddle.

Crispy and puffed whole wheat bread.

Soft and fluffy leavened bread.

Served with gluten-free. Fresh seasonal vegetables marinated in yogurt and grilled.

Served with gluten-free. Fresh mushrooms marinated in yogurt and spices and grilled in a tandoor.

Served with gluten-free. Homemade cheese filled with mint, coriander chutney, and cooked in the tandoor.

Served with gluten-free. Chunks of soy-marinated with Chef's exotic spices cooked in tandoor.

Served with gluten-free. Chunks of soy-marinated with Chef's exotic spices cooked in tandoor.

Parda "A wheat dough covering layer" biryani is a rich, sinful biryani make with different spices, vegetables and cooked in dum with a roti layer covering it.

Served with gluten-free. Basmati rice, lentils, and vegetables cooked with spices.

Served with gluten-free. Choice of tomato, coconut, tamarind, lemon, or yogurt.

Pongal is a staple dish made with rice and moong dal and served with sambar and coconut chutney.

Basmati rice cooked with yogurt and tempered with mustard seeds and curry leaves.

Served with gluten-free. Grated paneer, sautéed onions, peas and bell peppers, light creamy tomato sauce. It comes with basmati rice, raw red onions, and mixed pickle.

Served with gluten-free. Cubes of homemade cottage cheese cooked in a tomato-based gravy finished with butter and topped with cream. It comes with basmati rice, raw red onions, and mixed pickle.

Served with gluten-free. Fresh cheese, onions, and bell peppers sautéed with spices and herbs. It comes with basmati rice, raw red onions, and mixed pickle.

Served with gluten-free. Fresh cheese sautéed with onions, bell peppers, tomatoes, and herbs in a sweet and sour sauce. It comes with basmati rice, raw red onions, and mixed pickle.

Cubes of cottage cheese marinated in yogurt, herbs, and spices, grilled in the tandoor and simmered in a tangy sauce of light cream and fresh tomatoes. It comes with basmati rice, raw red onions, and mixed pickle.

Cubes of fresh cheese with green peas in an onion, garlic, ginger, and tomato gravy. It comes with basmati rice, raw red onions, and mixed pickle.

Served with gluten-free. Cubes of fresh cheese in a tomato chili gravy. It comes with basmati rice, raw red onions, and mixed pickle.

Served with gluten-free. A variety of vegetables cooked with herbs and spices in curry sauce. It comes with basmati rice, raw red onions, and mixed pickle.

Vindaloo is a very hot and spicy dish cooked with some pieces of potatoes, chili powder, and Indian spices. It comes with basmati rice, raw red onions, and mixed pickle.

Served with gluten-free. Combination of nine vegetables cooked in an onion and cashew nut gravy. A Jain option is available. It comes with basmati rice, raw red onions, and mixed pickle.

Served with gluten-free. Crispy sautéed okra served with onions, cilantro, and lemon juice. The Jain option is available. It comes with basmati rice, raw red onions, and mixed pickle.

Served with gluten-free. Fresh mushrooms and green peas in a delicious gravy. A Jain option is available. It comes with basmati rice, raw red onions, and mixed pickle.

Served with gluten-free. Fenugreek leaves and green peas prepared in a rich cashew nut sauce. It comes with basmati rice, raw red onions, and mixed pickle.

Served with gluten-free. Cheese and potato dumplings in the thick onion tomato sauce with light cream and chili sauce. It comes with basmati rice, raw red onions, and mixed pickle.

Served with gluten-free. Cauliflower and potatoes seasoned with ginger, garlic, herbs, and spices. It comes with basmati rice, raw red onions, and mixed pickle.

Served with gluten-free. Potatoes and green peas cooked in garlic, tomato, onion gravy. It comes with basmati rice, raw red onions, and mixed pickle.

Served with gluten-free. Whole black lentils with red kidney beans cooked in a rich buttery sauce. It comes with basmati rice, raw red onions, and mixed pickle.

Dal Palak is lentils cooked with spinach tempered with basic Indian spices. It comes with basmati rice, raw red onions, and mixed pickle.

Chunks of soy simmered in the exotic sauce of green and black cardamoms, coriander, ginger, garlic, and onion fennel sauce. It comes with basmati rice, raw red onions, and mixed pickle.

Eggplant roasted on a fire and cooked with onion, tomatoes, and peas. It comes with basmati rice, raw red onions, and mixed pickle.

Chana masala or chickpeas cooked in aromatic onion, tomato, and spice sauce. It comes with basmati rice, raw red onions, and mixed pickle.

Served with gluten-free. Whipped yogurt with onions, cumin seeds, and cilantro.

Served with gluten-free. 4 pieces. Roasted lentil (Bengal grams) and cumin seed wafers.

A plate is full of cucumbers, carrots, red onions, tomatoes with green chilies and lemon.

Served with gluten-free. Aromatic long grain basmati rice.

A refreshing drink made from yogurt with a choice of flavors. Plain, sweet, salted, mango or rose.

Fresh lime and club soda. Sweet, salted or mixed flavors.

Poland spring water.

A frothy South Indian coffee prepared with milk.

A hot invigorating any-time drink prepared with freshly crushed ginger, cardamom, and milk.

Popular Indian soft drinks.

A combination of vermicelli noodles, basil seeds, and milk with ice cream and a dash of rose syrup.

Classic Indian rice pudding made with rice, sugar, milk, and flavored with cardamom, nuts, and touch of rose water. This creamy pudding is one of the most popular Indian desserts.

Served with gluten-free. Fresh cheese dumplings in creamy milk.

Rich warm round fritters soaked in rose-scented syrup.

Moong Dal Halwa is a favorite Indian sweet made with yellow lentils, milk, sugar and, nuts.

Served with gluten-free. Warm carrot fudge with cashews and almonds.

Rosogolla is a spongy cottage cheese balls cooked in light sugar syrup.

Kulfi is similar to ice cream in appearance and taste but denser and creamier.

Vermicelli or seviyan cooked with milk, cardamom, nuts, and sugar to make a thick and delicious Kheer.

The suji halwa or semolina halwa is made solely with semolina along with sugar, ghee, saffron, cardamom, and nuts.

The refreshing paan ice cream made with fresh betel leaves has all the flavors of meetha paan and is so refreshing on a hot day.

Assorted ice creams with the flavours of Mango, Vanilla, Strawberry and Chocolate.

Steamed lentil and rice patties served with sambar and coconut chutney

Crispy savory lentil doughnuts served with sambar and coconut chutney

Idli and Medu Vada served with sambar and coconut chutney

Soaked in a choice of sambar or rasam and served with coconut chutney

Chopped fried idlis served with sambar and coconut chutney

Chopped idlis sautéed with mustard seeds, curry leaves and a touch of spices, served with sambar and coconut chutney

A southern sizzler with an oriental flavor; Cauliflower florets sautéed with bell peppers, onions, soy sauce, spices, spring onions and cilantro

Crispy turnovers with seasoned potatoes and green peas

Crisp fried Mixed Veg. Juliennes in a batter of chickpea flour, spices & herbs

Fresh grated & seasoned cottage cheese fritters

Semolina and lentils with ginger, onions and curry leaves, served with sambar and coconut chutney. Jain Option Available

Roasted peanuts tossed with diced onions, cilantro, lemon juice & spices. Jain option available

Mashed samosa topped with wheat crispies, chickpeas, chopped onions, yogurt, and coriander and tamarind chutney

House made wheat crispies layered with chickpeas, chopped raw red onions yogurt and dressed with coriander and tamarind chutneys

Puffed rice flakes tossed with onions, potatoes, tomatoes, cilantro and tamarind chutney, sprinkled with sev

Crispy shells with lentils and potatoes served with cold spicy tangy water on the side

Crispy shells filled with lentils and potatoes, topped with sev, yogurt, coriander and tamarind chutneys

Chilled lentil dumplings in sweet yogurt garnished with house made chutneys

Mildly spiced potato, onion, cilantro, chat masala, lemon juice, mint chutney rolled in a paratha. Jain option available

Mildly spiced Chana masala, onion, cilantro, chat masala, lemon juice, mint chutney rolled in a paratha. Jain option available

Sautéed spinach, onion, cilantro, chat masala, lemon juice, mint chutney rolled in a paratha. Jain option available

Paneer Bhurjee, onion, cilantro, chat masala, lemon juice, mint chutney rolled in a paratha

Tangy spicy tomato soup with tamarind and spices

Puréed lentils flavored with fresh herbs, delicate spices, cilantro, grated fresh coconut, garnished with juliennes of ginger and carrots

Crispy puffed whole wheat bread with spiced potato masala. Jain Option Available

Fluffy deep fried leavened bread served with seasoned garbanzo beans simmered in savory gravy, sprinkled with fresh cilantro and red onion.

Lightly spiced mashed cauliflower, potato, green peas and tomato with toasted bread rolls. Jain Option Available

Poori served with Sooji Halwa, Chole, Raita, Onion & Pickle

A very popular wholesome crisp crepe, prepared with a batter of fermented lentils & Sella (par-boiled rice)

A crisp crepe of fermented lentil & rice smeared with flavorsome red chutney

A crisp crepe of fermented lentil & rice smeared with flavorsome red chutney

A paper thin big Dosa

A crisp crepe of fermented lentil & rice smeared with flavorsome red chutney, sprinkled with raw red onions and cut into 4 pieces

Crepe buttered with chocolate syrup, dry fruits and serverd with vermicelli kheer

Combination of nine vegetables cooked in an onion and cashew nut gravy. Jain Option Available

Okra cooked with onions, herbs and spices. Jain Option Available

Fresh mushrooms and green peas in a delicious gravy. Jain Option Available

Fenugreek leaves and green peas prepared in a rich cashew nut sauce

Dumplings of cottage cheese & potatoes sautéed in a rich sauce of cashew nuts & Spanish saffron. Jain

Cauliflower and potatoes seasoned with ginger, garlic, herbs and spices

Potatoes and green peas cooked in garlic, tomato, onion gravy

A variety of vegetables cooked with herbs and spices in curry sauce

Cubes of fresh cheese cooked in a purée of spinach and herbs

Fresh cheese, onions and bell peppers sautéed with spices and herbs

Fresh cheese sautéed with onions, bell peppers, tomatoes and herbs in a sweet & sour sauce

Cubes of cheese cooked in a rich buttery and tomato gravy

Cubes of fresh cheese in a tomato chilli gravy

Fresh grated cheese cooked with tomatoes, green peas, onions and spices

Whole black lentils with red kidney beans cooked in a rich buttery sauce

Yellow lentils tempered with cumin seeds, onions, garlic & spices. Jain Option Available

Cubes of cheese marinated in spices and grilled in a tandoor (clay oven)

Fresh mushrooms marinated in yogurt and spices and grilled in a tandoor

Marinated vegetables grilled in a tandoor

A soft fluffy bread made from leavened flour

Naan topped with butter

Clay Oven baked bread with garlic and cilantro

Seasoned onion stuffed bread baked in a clay oven

White flour bread stuffed with mildly spiced cheddar cheese

Clay oven baked bread stuffed with seasoned cheese

Layered whole wheat bread

Clay oven baked whole wheat bread

Whole wheat flat bread baked on a griddle

Whole wheat bread stuffed with mildly spiced potatoes and is served with Raita

Whole wheat bread stuffed with lightly spiced cauliflower stuffing, and is served with Raita

Crispy and puffed whole wheat bread

Soft and fluffy leavened bread

Fresh vegetables spiced to perfection, cooked with aromatic Basmati rice

Basmati rice, lentils and vegetables cooked with spices

Choice of Tomato, Coconut, Tamarind, Lemon or Yogurt. Jain

Aromatic long grain Basmati rice

Whipped yogurt with onions, cumin seeds & cilantro

Roasted lentil (Bengal Grams) & cumin seed wafers

Seasoned Garbanzo beans simmered in a savory gravy and sprinkled with fresh cilantro. Jain Option Available

A combination of vermicelli noodles, basil seeds and milk with ice cream and a dash of rose syrup

Aromatic rice pudding with almonds and cardamom

Rich warm round fritters soaked in rose scented syrup

Fresh cheese dumplings in creamy milk

Warm carrot fudge with cashews and almonds

A refreshing drink made from yogurt with a choice of flavors. Plain, Sweet, Salted, Mango or Rose

Fresh lime and club soda. Sweet, salted or mixed flavors

A frothy South Indian Coffee prepared with milk

A hot invigorating any-time drink prepared with fresh crushed ginger, cardamom and milk

Vegetarian. Gluten-free. Steamed lentil and rice patties served with sambar and coconut chutney.

Vegetarian. Gluten-free. Crispy savory lentil doughnuts served with sambar and coconut chutney.

Vegetarian. Gluten-free. Idli and Medu vada served with sambar and coconut chutney.

Vegetarian. Gluten-free. Soaked in a choice of sambar or rasam and served with coconut chutney.

Vegetarian. Gluten-free. Soaked in a choice of sambar or rasam and served with coconut chutney.

Vegetarian. Gluten-free. Soaked in a choice of sambar or rasam and served with coconut chutney.

Vegetarian. Gluten-free. Chopped fried idlis served with sambar and coconut chutney.

Vegetarian. Gluten-free. Chopped idlis sautéed with mustard seeds, curry leaves and a touch of spices, served with sambar and coconut chutney.

Vegetarian. Gluten-free. A southern sizzler with an oriental flavor; cauliflower florets sautéed with bell peppers, onions, soy sauce, spices, spring onions, and cilantro.

Crispy turnovers with seasoned potatoes and green peas.

Vegetarian. gluten-free. Crisp fried mixed vegetable juliennes in a batter of chickpea flour, spices, and herbs.

Gluten-free. Fresh grated and seasoned cottage cheese fritters.

Vegetarian. Semolina and lentils with ginger, onions and curry leaves, served with sambar and coconut chutney.

Vegetarian. Gluten-free. Roasted peanuts tossed with diced onions, cilantro, lemon juice, and spices.

Mashed samosa topped with wheat crispies, chickpeas, chopped onions, yogurt, and coriander and tamarind chutney.

House-made wheat crispies layered with chickpeas, chopped raw red onions yogurt and dressed with coriander and tamarind chutneys.

Vegetarian. Puffed rice flakes tossed with onions, potatoes, tomatoes, cilantro, and tamarind chutney, sprinkled with sev.

Vegetarian. Crispy shells with lentils and potatoes served with cold spicy tangy water on the side.

Crispy shells filled with lentils and potatoes, topped with sev, yogurt, coriander, and tamarind chutneys.

Gluten-free. Chilled lentil dumplings in sweet yogurt garnished with house-made chutneys.

Vegetarian. Gluten-free. Tangy spicy tomato soup with tamarind and spices.

Vegetarian. Gluten-free. Puréed lentils flavored with fresh herbs, delicate spices, cilantro, grated fresh coconut, garnished with juliennes of ginger and carrots.

Mildly spiced potato, onion, cilantro, chat masala, lemon juice, mint chutney rolled in a paratha. Jain option available.

Mildly spiced chana masala, onion, cilantro, chat masala, lemon juice, mint chutney rolled in a paratha. Jain option available.

Sautéed spinach, onion, cilantro, chat masala, lemon juice, mint chutney rolled in a paratha. Jain option available.

Paneer bhurjee, onion, cilantro, chat masala, lemon juice, mint chutney rolled in a paratha.

Crispy puffed whole wheat bread with spiced potato masala. Jain option available.

Fluffy deep-fried leavened bread served with seasoned garbanzo beans simmered in savory gravy, sprinkled with fresh cilantro and red onion.

Fluffy deep-fried leavened bread served with seasoned garbanzo beans simmered in savory gravy, sprinkled with fresh cilantro and red onion.

Lightly spiced mashed cauliflower, potato, green peas and tomato with toasted bread rolls. Jain option available.

Poori served with sooji halwa, chole, raita, onion, and pickle.

Cubes of cheese marinated in spices and grilled in a tandoor (clay oven).

Fresh mushrooms marinated in yogurt and spices and grilled in a tandoor.

Marinated vegetables grilled in a tandoor.

Fresh vegetables spiced to perfection, cooked with aromatic basmati rice. Vegetarian.

Basmati rice, lentils, and vegetables cooked with spices. Vegetarian.

Choice of tomato, coconut, tamarind, lemon or yogurt. Jain.

Aromatic long grain basmati rice.

Yellow daal, rasam, sambar, raita, onion and pickle, chole, potato masala, basmati rice, dessert and one seasonal vegetable served with a choice of any one bread option: tawa roti (two pieces), poori (two pieces), naan (one piece), tandoori roti (one piece).

A very popular wholesome crisp crepe, prepared with a batter of fermented lentils and sella (par-boiled rice). Served with coconut chutney and sambar (an aromatic light vegetable soup tempered with asafetida and curry leaves).

A very popular wholesome crisp crepe, prepared with a batter of fermented lentils and sella (par-boiled rice). Served with coconut chutney and sambar (an aromatic light vegetable soup tempered with asafetida and curry leaves).

A crisp crepe of fermented lentil and rice smeared with flavorsome red chutney. Served with coconut chutney and sambar (an aromatic light vegetable soup tempered with asafetida and curry leaves).

A crisp crepe of fermented lentil and rice smeared with flavorsome red chutney. Served with coconut chutney and sambar (an aromatic light vegetable soup tempered with asafetida and curry leaves).

A nice light crepe that is prepared with soaked green grams. Served with coconut chutney and sambar (an aromatic light vegetable soup tempered with asafetida and curry leaves).

A nice light crepe that is prepared with soaked green grams. Served with coconut chutney and sambar (an aromatic light vegetable soup tempered with asafetida and curry leaves).

A paper-thin big dosa. Served with coconut chutney and sambar (an aromatic light vegetable soup tempered with asafetida and curry leaves).

A paper-thin big dosa. Served with coconut chutney and sambar (an aromatic light vegetable soup tempered with asafetida and curry leaves).

A crisp crepe of fermented lentil and rice smeared with flavorsome red chutney, sprinkled with raw red onions and cut into four pieces. Served with coconut chutney and sambar (an aromatic light vegetable soup tempered with asafetida and curry leaves).

A crisp crepe of fermented lentil and rice smeared with flavorsome red chutney, sprinkled with raw red onions and cut into four pieces. Served with coconut chutney and sambar (an aromatic light vegetable soup tempered with asafetida and curry leaves).

Crepe buttered with chocolate syrup, dry fruits and served with vermicelli kheer. Served with vermicelli kheer.

Crepe buttered with chocolate syrup, dry fruits and served with vermicelli kheer. Served with vermicelli kheer.

Combination of nine vegetables cooked in an onion and cashew nut gravy. Jain option is available.

Vegetarian. Okra cooked with onions, herbs and spices. Jain option available.

Vegetarian. Fresh mushrooms and green peas in a delicious gravy. Jain option available.

Fenugreek leaves and green peas prepared in a rich cashew nut sauce.

Dumplings of cottage cheese and potatoes sautéed in a rich sauce of cashew nuts and Spanish saffron. Jain.

Vegetarian. Cauliflower and potatoes seasoned with ginger, garlic, herbs and spices.

Vegetarian. Potatoes and green peas cooked in garlic, tomato, onion gravy.

Vegetarian. A variety of vegetables cooked with herbs and spices in curry sauce.

Cubes of fresh cheese cooked with spinach and herbs.

Fresh cheese, onions and bell peppers sautéed with spices and herbs.

Fresh cheese sautéed with onions, bell peppers, tomatoes and herbs in a sweet and sour sauce.

Cubes of cheese cooked in a rich buttery and tomato gravy.

Cubed fresh cheese in a tomato chilli gravy.

Fresh grated cheese cooked with tomatoes, green peas, onions and spices.

Whole black lentils with red kidney beans cooked in a rich buttery sauce.

Vegetarian. yellow lentils tempered with cumin seeds, onions, garlic and spices. Jain option available.

A soft fluffy bread made from leavened flour.

Naan topped with butter.

Clay oven baked bread with garlic and cilantro.

Seasoned onion stuffed bread baked in clay oven.

White flour bread stuffed with mildly spiced cheddar cheese.

Clay oven baked bread stuffed with seasoned cheese

Layered whole wheat bread.

Vegetarian. Clay oven baked whole wheat bread.

Vegetarian. Whole wheat flatbread baked on a griddle.

Whole wheat bread stuffed with mildly spiced potatoes and is served with raita.

Whole wheat bread stuffed with lightly spiced cauliflower stuffing and is served with raita.

Crispy and puffed whole wheat bread.

Soft and flutty leavened bread.

Gluten-free. Whipped yogurt with onions, cumin seeds and cilantro.

Vegetarian. gluten-free. Roasted lentil (bengal grams) and cumin seed wafers.

Vegetarian. Gluten-free. Seasoned garbanzo beans simmered in a savory gravy and sprinkled with fresh cilantro. Jain option available.

A combination of vermicelli noodles, basil seeds and milk with ice cream and a dash of rose syrup.

Gluten-free. Aromatic rice pudding with almonds and cardamom.

Rich warm round fritters soaked in rose-scented syrup.

Gluten-free. Fresh cheese dumplings in creamy milk.

Gluten-free. Warm carrot fudge with cashews and almonds.

A choice of mango, vanilla or rose.

A refreshing drink made from yogurt with a choice of flavors. Plain, sweet, salted, mango or rose.

Fresh lime and club soda. Sweet, salted or mixed flavors.

A frothy south Indian coffee prepared with milk.

A hot invigorating any-time drink prepared with freshly crushed ginger, cardamom, and milk.