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Your choice of homemade curry, seasoned vegetables, and Indian lentil stew. Served with kachumber salad, basmati rice, and bread.
Your choice of homemade curry, seasoned vegetables, and Indian lentil stew. Served with kachumber salad, basmati rice, and bread.
A bright and refreshing salad of cucumber, tomatoes, and onions tossed with a special blend of light seasoning.
Vegetable samosa (2 pcs) topped with our fragrant and spiced chickpea stew, chutneys, and yogurt.
The crunchy base of papdi (crisp puris) served with potatoes, onions, chickpeas, chutneys, yogurt (choice to make dairy-free), and spices.
Spinach and potato cutlets that are crispy on the outside and soft on the inside.
Succulent ground chicken and spinach, seasoned and cooked over charcoal.
Boneless chicken marinated in yogurt, ginger, garlic, and cooked in the tandoor.
Chicken marinated in yogurt, aromatic spices, and cooked in the tandoor.
Chicken thighs marinated in a creamy curry of almonds, cashew nuts, freshly ground spices, and cooked in the tandoor.
Succulent minced lamb, coriander, and spinach kebabs roasted in the tandoor.
Cauliflower and potatoes cooked with coriander, turmeric, and ginger.
Eggplant roasted on live charcoal, mashed, and cooked with spices.
Homemade cottage cheese cubes with fresh minced spinach.
Chickpeas stewed in an onion and tomato gravy, mixed with a fragrant blend of spices.
Char-grilled paneer simmered in a creamy tomato sauce.
A rich and creamy curry of nine gems or mixed vegetables and nuts, cooked with aromatic spices.
Creamy black lentils tossed with onions, tomatoes, ginger, and garlic.
Yellow lentils stewed with onions, tomatoes, garlic, and cumin.
Lentil dumplings cooked in a curry of chickpea flour and yogurt.
Bone-in chicken seasoned in our special house ground masala.
Char-grilled chicken simmered in a creamy tomato sauce.
Tender cubes of our famous chicken chop cooked again in a creamy and complex curry of almonds, cashew nuts, and freshly ground spices.
An aromatic Kashmiri stew of simmered lamb and tomatoes.
Tangy, spicy, and vibrant - salmon simmered in a gravy of red chilies, coriander, and coconut.
Slow-cooked rice spiced with saffron and topped with roasted onions. Choose either vegetable, chicken, or lamb.
Long grain rice flavored saffron and tempered with cumin seeds.
Whole wheat round flatbread cooked on a cast iron pan.
Whisked lightly spiced yogurt.
A bright and refreshing salad of cucumber, tomatoes, and onions tossed with a special blend of light seasoning.
Flattened cottage cheese dumplings soaked in milk sweetened with saffron and cardamom.
Carrot or lentil halwa - delectable and aromatic sweet dishes that are slow-churned and topped with nuts.
Sweet and flavorful mango juice - a flagship drink from India.
Lemon-lime flavored carbonated soft drink - a flagship soda from India.
Last updated August 26, 2020