Dotory

Served with kale salad, jasmine rice, lil kimchi, and avocado slice.

1 piece. Organic braised pork belly in steamed bun. (Picture showing two but our changed menu serves 1 bun per serving) Vegan option available.

1 nori taco, 1 bao bun, 3 house dumplings, and house kimchi. Vegan option available.

Bokchoy-family, garlic, ginger, fish sauce. Vegan option available.

6 pieces. Pan-fried or steamed. Vegan option available.

Anchovies toasted with cashews, garlic, and jalapeno.

Home-made kimchi. Vegan.

Thick rice cake cooked in sweet chile sauce. Vegan.

1 piece. (picture showing two but updated version is one) Black sesame tofu and vegetables in fried seaweed shells with plum wasabi tamari sauce. Vegan.

Mixed lettuce, carrot, roasted seasonal veggie, purple cabbage, red radish, and toasted sunflower seed and pine nuts with kimchi vinaigrette. Vegan.

Scallion, chive, and leek pancake. Vegetarian.

Bahn-mi style sandwich in brioche. protein of your choice, lettuce, pickled cucumber, lettuce, carrot, shiso, gochujang mayo in brioche, served with kale salad (NO cilantro)

Rolled with Hijiki rice, Gochujang chipotle sauce, shredded purple cabbage, carrot, and alfalfa sprout. Served with house-made chips.

Korean miso, beef bone broth, tofu, squash, and scallion. Vegan option available.

House dumplings in light dashi broth. Pork dumplings come with beef bone broth. Vegan option available.

spicy silky tofu, beef bone broth, shrimp, and egg. Served with a side of rice. Vegan option available.

spicy kimchi, beef bone broth, tofu, and rice cakes. Served with a side of rice. Vegan option available.

Sweet potato noodles stir fried with bok choy, mushroom, carrot, onion, bean sprouts, scallions, toasted sesame, and tofu. Vegan.

Marinated vegetables on a bed of hijiki rice. Served with gochujang, kimchi, and fried organic egg. Vegan option available.

Served with fried nori, fried garlic, sesame seed, and fried organic egg. Vegan option available.

Vegetables and cubed tofu cooked in Japanese curry sauce poured over hijiki rice. Served with fried organic egg, side of kimchi, and pickled daikon. Vegan option available.

Mixed seafood over hijiki rice and garnished with herbs and seaweed paper.

Stir-fried with vegetables. Served with kimchi fried rice, house salad with avocado, and organic fried egg.

Served with kimchi fried rice, house salad with avocado, and organic fried egg.

Stir-fried with vegetables. Served with kimchi fried rice, house salad with avocado, and organic fried egg.

Kimchi rice, house salad, avocado, and fried egg.

Stir-fried with vegetables. Served with kimchi fried rice, house salad with avocado, and organic fried egg.

Served with kimchi fried rice, house salad with avocado and fried organic egg.

Served with sauteed bok choy.

Kimchi rice, house salad, avocado, and fried egg.

Choose from a selection of sauces.

Choose from a selection of sides.

Choose from a selection of beverages.

Vegan, gluten free.

Anchovies toasted with cashews, garlic, and jalapeno. Gluten free.

bokchoy-family, garlic, ginger, fish sauce. Vegan option available.

Organic braised pork belly in steamed buns.

Thick rice cake cooked in sweet Chile sauce. Vegan.

Black sesame tofu and vegetables in fried seaweed shells with plum wasabi tamari sauce. Vegan, gluten free.

Six pieces.

1 nori taco, 1 bao bun, 3 dumplings, and kimchi.

Spicy chicken wings

Korean miso, beef bone broth, tofu, squash, scallion. Vegan option available.

Sweet potato noodles stir-fried with bok choy, mushroom, carrot, onion, bean sprouts, scallions, toasted sesame, and tofu. Vegan.

Dumplings in konbu broth

Flat rice cake, veggie broth, egg, scallion, seaweed paper, side of kimchi

spicy kimchi, beef bone broth, tofu, rice cakes. Served with a side of rice.

mixed lettuce, carrot, roasted seasonal veggie, purple cabbage, red radish, toasted sunflower seed & pine nuts, kimchi vinaigrette

Marinated vegetables on a bed of hijiki rice. Served with Korean miso sauce, kimchi, and fried organic egg. Gluten free.

Scallion, chive, and leek pancake.

Bahn-mi style sandwich in brioche. protein of your choice, lettuce, pickled cucumber, lettuce, carrot, shiso, gochujang mayo in brioche, served with kale salad (NO cilantro)

Rolled with hijiki rice, gochujang chipotle sauce, shredded purple cabbage, carrot, and alfalfa sprouts, served with salad.

Served with fried nori, fried garlic, sesame seed, and fried organic egg. Gluten free.

seasonal namul, hijiki rice, sunny side egg, side kimchi & ssamjang

Japanese curry, vegetables, tofu, hijiki rice, jalapeno, pickled daikon, fried egg, fried garlic(add toppings!)

Served with kimchi fried rice, salad with avocado, and fried organic egg.

Served with kimchi fried rice, salad with avocado, and fried organic egg.

Served with kimchi fried rice, salad with avocado, and fried organic egg.

Served with kimchi fried rice, salad with avocado, and fried organic egg.

Served with kimchi fried rice, house salad with avocado and organic fried egg.

Served with sauteed bok choy

Coca-Cola Soda

Filipino lemonade