Dream deli

Shishito peppers, dill pickle tartar.

Served with ghost aioli, citrus dust.

Served with thinly sliced raw beef, pickled onions, capers, parmesan, rocket, black truffle aioli, and crostini.

fresh mozzarella ball, spiced fig and port compote, arugula, and flatbread points.

Served with samjang, cucumber, avocado, sesame, ginger, and wonton flats.

Served with raita, mango chutney.

pulled duck a la orange, edamole, crushed peanuts, cilantro, and gochujang.

Served with sticky sesame rice, ponzu bruleed atlantic salmon, and togarashi aioli.

Served with black truffle aioli.

chevre, caramelized onions, truffle essence, and arugula.

Three pieces. steam bun, green mango slaw and , five spice ginger hoisin.

roasted wild mushrooms, rosemary flats, and assorted crisps.

Black olive, oregano, toasted sesame, and flatbread.

fontina bechamel, stemmlers double smoked bacon, celery, and sage

Red peppers, tomatoes, scallions, kalamata olives, jalapenos, mozzarella, cheddar, sour cream, and fresh salsa.

Subtly cooked assorted mushrooms, lightly blended, truffle, and herbs.

Mixed lettuce, marinated mushrooms, smokey bacon, olive oil croutons, pecorino, and dijon citronette.

Fresh chevre, pistachios, citrus lebneh, watercress, oregano, and cider molasses.

Crumbled blue cheese, orange segments, toasted walnuts, and tarragon vinaigrette.

Truffle pecorino polenta, arugula, sticky sweet onion, and balsamic gravy.

Chef spices, Yukon fries, chimichurri, tarragon aioli, and Tommy sauce.

Sundried tomatoes, fennel, white wine, basil, parsley, and rose sauce.

Stemmlers bacon, white wine, truffle, garlic, chili, extra virgin olive oil, and herbs.

Beluga lentils, asparagus, watercress, horseradish, and creme fraiche.

Grilled chicken, zucchini, roasted red peppers, toasted black pepper, white wine, and garlic cream.

Quinoa, chickpeas, apple, beets, cherry tomatoes, cucumber, raisins, arugula, and orange citrus vinaigrette.

Avocado, edamame, napa, pickled cucumbers, sticky rice, celaphane noodles, nori, and tamari dressing.

Sweet corn salsa, black beans, grilled avocado, rojo rice, napa, fried tortilla, and chimichurri.

Mahogany eggplant, sweet peas, coconut rice, spiral carrots, napa, cilantro, and green curry dressing.

Old Cheddar, Stemmlers bacon, lettuce, tomato, thousand Island aioli, and toasted sesame bun. Served with fresh cut Yukon fries.

Goat cheese, lettuce, tomato, sundried tomato, tapenade, raita, sprouts, and toasted sesame bun. Served with fresh cut Yukon fries.

Avocado, Stemmlers bacon, tomato, lettuce, sprouts, Dijon tarragon mayonnaise, and artisan bun. Served with fresh cut Yukon fries.

Slow roasted striploin, hickory onions, horseradish aioli, toasted ciabatta, and beef drippings. Served with fresh cut Yukon fries.

Four pieces. Steam bun, green mango slaw, and five spice ginger hoisin. Served with fresh cut Yukon fries.

Charbroiled seven oz beef tenderloin, blue cheese gratin, roasted garlic mashed Yukon potatoes, shallot, and cabernet jus.

Charbroiled eight oz flat iron steak, roasted cipollini onions, cut Yukon fries, truffle aioli, chimichurri, and peppercorn sauce.

Charbroiled seven oz beef tenderloin, two broiled tiger prawns, black truffle mashed Yukon potatoes, buttered asparagus, shallot, and cabernet jus.

Charbroiled ten oz striploin steak, studded with peppercorns, crispy spiced onions, roasted garlic mashed Yukon potatoes, four peppercorns, and Armagnac sauce.

Roasted garlic mashed Yukon potatoes and balsamic shallot butter.

Garlic, sea salt butter, and Grana Padano cheese.

Shishito peppers, dill pickle tartar.

Served with ghost aioli, citrus dust.

Served with thinly sliced raw beef, pickled onions, capers, Parmesan, rocket, black truffle aioli and crostini.

Fresh mozzarella ball, spiced fig, and port compote, arugula, and flatbread points.

Served with samjang, cucumber, avocado, sesame, ginger, and wonton flats.

Served with raita, mango chutney.

Pulled duck a la orange, edamole, crushed peanuts, cilantro and gochujang.

Served with sticky sesame rice, ponzu bruleed Atlantic salmon and togarashi aioli.

Served with black truffle aioli.

Chevre, caramelized onions, truffle essence, and arugula.

Steam bun, green mango slaw and five spice ginger hoisin.

Roasted wild mushrooms, rosemary flats and assorted crisps.

Black olive, oregano, toasted sesame and flatbread.

Fontina bechamel, stemmlers double smoked bacon, celery, and sage.

Red peppers, tomatoes, scallions, kalamata olives, jalapenos, mozzarella, cheddar, sour cream, and fresh salsa.

Subtly cooked assorted mushrooms, lightly blended, truffle, and herbs.

Mixed lettuce, marinated mushrooms, smokey bacon, olive oil croutons, pecorino and Dijon citronette.

Fresh chevre, pistachios, citrus lebneh, watercress, oregano and cider molasses.

Crumbled blue cheese, orange segments, toasted walnuts and tarragon vinaigrette.

Old cheddar, stemmlers bacon, lettuce, tomato, Thousand island aioli and toasted sesame bun. Served with fresh cut yukon fries.

Goat cheese, lettuce, tomato, sun-dried tomato, tapenade, raita, sprouts, and toasted sesame bun. Served with fresh cut yukon fries.

Avocado, stemmlers bacon, tomato, lettuce, sprouts, Dijon tarragon mayonnaise and artisan bun. Served with fresh cut yukon fries.

Slow roasted striploin, hickory onions, horseradish aioli, toasted ciabatta and beef drippings. Served with fresh cut yukon fries.

Steam bun, green mango slaw and five spice ginger hoisin. Served with fresh cut yukon fries.

Truffle pecorino polenta, arugula, sticky sweet onion and balsamic gravy.

Chef spices, yukon fries, chimichurri, tarragon aioli, and tommy sauce.

Sun-dried tomatoes, fennel, white wine, basil, parsley and rose sauce.

Stemmlers bacon, white wine, truffle, garlic, chili, extra virgin olive oil and herbs.

Beluga lentils, asparagus, watercress, horseradish, and creme fraiche.

Grilled chicken, zucchini, roasted red peppers, toasted black pepper, white wine, and garlic cream.

Quinoa, chickpeas, apple, beets, cherry tomatoes, cucumber, raisins, arugula, and orange citrus vinaigrette.

Avocado, edamame, Napa, pickled cucumbers, sticky rice, celaphane noodles, nori, and tamari dressing.

Sweet corn salsa, black beans, grilled avocado, rojo rice, Napa, fried tortilla, and chimichurri.

Mahogany eggplant, sweet peas, coconut rice, spiral carrots, Napa, cilantro, and green curry dressing.

Char-broiled beef tenderloin, blue cheese gratin, roasted garlic mashed yukon potatoes, shallot and cabernet jus.

Char-broiled flat iron steak, roasted cipollini onions, cut yukon fries, truffle aioli, chimichurri, and peppercorn sauce.

Char-broiled beef tenderloin, two broiled tiger prawns, black truffle mashed yukon potatoes, buttered asparagus, shallot, and cabernet jus.

Char-broiled striploin steak, studded with peppercorns, crispy spiced onions, roasted garlic mashed yukon potatoes, four peppercorns, and armagnac sauce.

Roasted garlic mashed yukon potatoes and balsamic shallot butter.

Garlic, sea salt butter and grana padano cheese.