Ducale

Baked eggplant with light tomato sauce and mozzarella cheese

Corn meal with sausages, mushrooms in a light tomato sauce.

Salami, prosciutto, parmegiano reggiano, olives and roasted peppers.

Shrimp, baked clams, stuffed mushrooms and eggplant rollatini.

Cripsy fried calamari served with a red sauce.

Mussels with a light tomato sauce, garlic and herbs.

Portobello mushroom sauteed with garlic, white wine, tomatoes and fresh herbs.

Grilled portobello mushrooms topped with fontina cheese served over a vinaigrette sauce.

Shrimp cocktail served with cocktail sauce.

Baked clams with bread crumbs, garlic and olive oil in a white wine sauce.

Jumbo mushrooms stuffed with sausages, olives, onions and Parmesan cheese.

Crispy romaine lettuce in a creamy Caesar dressing and croutons.

Combination of lettuce, onions, tomatoes with house dressing.

Arugula, endive, raddichio and balsamic vinaigrette.

Fresh mozzarella cheese with fresh tomatoes and roasted peppers.

Baby green salad with apples, walnuts, tomatoes and champagne dressing.

Breaded chicken breast, topped with tomato sauce and melted mozzarella cheese.

Boneless chicken sauteed with sausages, garlic, rosemary and white wine sauce.

Breast of chicken sauteed with mushrooms in a Marsala wine sauce.

Chicken breast sauteed with apples, raisins and cognac cream sauce.

Boneless chicken sauteed with sun dried tomatoes, mushrooms and peas.

Breast of chicken grilled and marinated with fresh herbs and served with arugula salad.

Breast of chicken stuffed with fontina cheese, proscuitto, mushrooms and wine sauce.

Breast of chicken sauteed with mushrooms, peppers, onions and tomato sauce.

Breast of chicken sauteed with a light wine, lemon, butter sauce.

Broiled veal chop marinated with fresh herbs and mushrooms.

Boneless grilled shell steak served with French fries.

Veal scaloppine sauteed with mushrooms in a Marsala wine sauce.

Veal scaloppine sauteed with peppers, mushrooms, onions in a light tomato sauce.

Veal scaloppine sauteed with fresh herbs, lemon sauce and capers.

Veal scaloppine layered with sage, prosciutto and fontina cheese over spinach.

Veal scaloppine sauteed with shallots, asparagus, mushrooms, port wine and cream sauce.

Veal scaloppine layered with prosciutto, tomato, eggplant and melted mozzarella cheese.

Breaded veal with fresh mozzarella, fresh tomato and basil.

Sauteed with clams, mussels and a light tomato sauce.

Salmon sauteed with mushrooms, shallots and champagne mustard sauce.

Filet of sole sauteed with lemon in a white wine sauce.

Filet of sole, lighty breaded with tartar sauce.

Sauteed with olive oil, garlic, scallions and freshly chopped tomatoes.

Shrimps with spicy tomato sauce over linguine.

Shrimps sauteed with mushrooms, olive oil and white wine sauce.

Shrimps with light tomato sauce topped with melted mozzarella cheese.

Shrimps, calamari and clams in a light tomato sauce over linguine.

Shrimp, mussels, clams and lobster tail over black linguine.

Clams, shrimps, scallops, calamari, 1/2 lobster in herbs in a light tomato sauce over linguine.

With broccoli rabe and shrimps in garlic oil.

In a cream sauce.

In a light marinara sauce.

In a light marinara sauce.

With meatballs or sausage in a light sauce.

With crabmeat and punk sauce.

Wider fettuccini with meat sauce, zucchini and melted mozzarella cheese.

Rigatoni with eggplant, tomato, basil and ricotta cheese.

Linguini with shrimp, calamari, mussels, clams and tomato sauce.

Red sauce or white sauce.

Meat ravioli with fresh meat sauce.

Fresh pasta noodles with prosciutto, mushrooms and peas in a creamy sauce.

Fettuccine with wild mushrooms, olive oil, garlic and fresh herbs.

Meat Lasagna.

Large tortellini in a four cheese sauce.

Spiral pasta with sausages, onions, peppers and a touch of tomato sauce.

Short pasta with garlic, capers, olives, peppers, anchovies and tomato sauce.

Baked eggplant with light tomato sauce and mozzarella cheese.

Salami, prosciutto, parmegiano reggiano, olives and roasted peppers.

Cripsy fried calamari served with a red sauce.

Portobello mushroom sauteed with garlic, white wine, tomatoes and fresh herbs.

Shrimp cocktail served with cocktail sauce.

Jumbo mushrooms stuffed with sausages, olives, onions and parmesan cheese.

Corn meal with sausages, mushrooms in a light tomato sauce.

Shrimp, baked clams, stuffed mushrooms and eggplant rollatini.

Mussels with a light tomato sauce, garlic and herbs.

Grilled portobello mushrooms topped with fontina cheese served over a vinaigrette sauce.

Baked clams with bread crumbs, garlic and olive oil in a white wine sauce.

Crispy romaine lettuce in a creamy caesar dressing and croutons.

Combination of lettuce, onions, tomatoes with house dressing.

Fresh mozzarella cheese with fresh tomatoes and roasted peppers.

Arugula, endive, raddichio and balsamic vinaigrette.

Baby green salad with apples, walnuts, tomatoes and champagne dressing.

Comes with broccoli rabe and shrimps in garlic oil.

In a cream sauce.

In a light marinara sauce.

Comes with meatballs or sausage in a light sauce.

Wider fettuccini with meat sauce, zucchini and melted mozzarella cheese.

Linguini with shrimp, calamari, mussels, clams and tomato sauce.

Meat ravioli with fresh meat sauce.

Fettuccine with wild mushrooms, olive oil, garlic and fresh herbs.

Large tortellini in a four cheese sauce.

Short pasta with garlic, capers, olives, peppers, anchovies and tomato sauce.

In a light marinara sauce.

Comes with crabmeat and punk sauce.

Rigatoni with eggplant, tomato, basil and ricotta cheese.

Red sauce or white sauce.

Fresh pasta noodles with prosciutto, mushrooms and peas in a creamy sauce.

Meat lasagna.

Spiral pasta with sausages, onions, peppers and a touch of tomato sauce.

Breaded chicken breast, topped with tomato sauce and melted mozzarella cheese.

Breast of chicken sauteed with mushrooms in a marsala wine sauce.

Boneless chicken sauteed with sun dried tomatoes, mushrooms and peas.

Breast of chicken stuffed with fontina cheese, proscuitto, mushrooms and wine sauce.

Breast of chicken sauteed with a light wine, lemon, butter sauce.

Boneless chicken sauteed with sausages, garlic, rosemary and white wine sauce.

Chicken breast sauteed with apples, raisins and cognac cream sauce.

Breast of chicken grilled and marinated with fresh herbs and served with arugula salad.

Breast of chicken sauteed with mushrooms, peppers, onions and tomato sauce.

Broiled veal chop marinated with fresh herbs and mushrooms.

Veal scaloppine sauteed with mushrooms in a marsala wine sauce.

Veal scaloppine sauteed with fresh herbs, lemon sauce and capers.

Veal scaloppine sauteed with shallots, asparagus, mushrooms, port wine and cream sauce.

Boneless grilled shell steak served with French fries.

Veal scaloppine sauteed with peppers, mushrooms, onions in a light tomato sauce.

Veal scaloppine layered with sage, prosciutto and fontina cheese over spinach.

Veal scaloppine layered with prosciutto, tomato, eggplant and melted mozzarella cheese.

Breaded veal with fresh mozzarella, fresh tomato and basil.

Sauteed with clams, mussels and a light tomato sauce.

Filet of sole sauteed with lemon in a white wine sauce.

Sauteed with olive oil, garlic, scallions and freshly chopped tomatoes.

Shrimps sauteed with mushrooms, olive oil and white wine sauce.

Shrimp, mussels, clams and lobster tail over black linguine.

Salmon sauteed with mushrooms, shallots and champagne mustard sauce.

Filet of sole, lightly breaded with tartar sauce.

Shrimps with spicy tomato sauce over linguine.

Shrimps with light tomato sauce topped with melted mozzarella cheese.

Shrimps, calamari and clams in a light tomato sauce over linguine.

Clams, shrimps, scallops, calamari, 1/2 lobster in herbs in a light tomato sauce over linguine.