Ahi tuna, avocado and sweet chili vinaigrette.

Norwegian salmon, sriracha aioli and ikura.

Creamy avocado, tomatoes, red onion, cilantro olive oil and lime.

Frisee, bacon, poached egg, croutons, cherry tomatoes and chef’s vinaigrette.

Salmon, red radish, cucumber, tomatoes, cabbage, avocado and arugula.

Frisee, bacon, poasched eggs, croutons, cherry, tomatoes and sherry vinaigrette.

Creamy avocado, tomatoes, red onion, cilantro olive oil and lime.

Goat cheese, caramelized pears, candied nuts and white balsamic reduction.

Fried halloumi cheese, capers tomatoes.

Baby Romaine hearts, cherry tomatoes, croutons, shaved Parmesan.

Fingerling potato, garlic, arugula, tomatoes, balsamic vinaigrette.

Avocado salad, flat pork or turkey sausage, two eggs sunny side up, hash browns and salad.

Egg whites, chicken, tomatoes, onions, cheese salad or home fries.

Tomatoes, spinach, onions, mushrooms, salad or home fries.

Three eggs any style with toast, choice of bacon, ham, flat sausage or chicken apple sausage, salad and potatoes.

Breakfast potatoes, onions, wild mushrooms, chicken apple sausage, two eggs sunny side up and cheese.

10 oz. skirt steak, breakfast potatoes, two eggs sunny side up and tomato salsa.

Caramelized onions, blue cheese, lettuce, tomatoes, pickles, onions. served with French fries or sweet potato fries.

4oz. lobster meat, onions, lettuce, tomato, avocado, lemon aioli. Served with French fries or sweet potato fries.

Black bread, cream cheese, capers, tomatoes and onions.

5 mini bagels, tuna salad, smoked whitefish salad, egg salad, chicken truffle salad, lox, cream cheese, lettuce, tomatoes and onions.

Multigrain toast, smashed avocado, burrata, olives and cherry tomatoes.

Brioche, lightly coated and golden, topped with powdered sugar, vermont maple syrup and fresh berries.

Sweet white cheese, sour cream, homemade jam and berries.

Organic sweet cheese dumplings, vanilla creme fraiche.

Frisee, bacon bits, poached egg, cherry tomatoes and sherry vinaigrette.

Norwegian salmon, sriracha aioli, masago, toasted baguette.

Ahi tuna, avocado, housemade ponzu sauce.

Apple wood hickory smoke, toasted baguette.

Goat cheese, caramelized pears, candied pears, candied nuts and white balsamic reduction.

Red caviar, sesame seeds, frisee, roasted onion garlic sauce.

Arugula salad, shaved Parmesan.

Peking duck, spring onions, cucumbers, hoisin, scallion pancakes.

Batter fried shrimp and sweet chili glaze.

Fingerling potato, garlic, arugula, tomatoes, balsamic vinaigrette.

Filet mignon, sesame garlic sauce and spring onions.

Fried Halloumi cheese, capers, tomatoes and garlic.

Sauteed calamari, lemon zest, fresh herbs, garlic and olive oil.

Tiger shrimp over black linguine and cream sauce.

White wine, capers and lemon butter.

Sauteed wild mushrooms, arborio, cream and Parmesan cheese.

Tomato rotatouille, basil and grilled vegetables.

10 oz Norwegian salmon with wild rice and basil pesto.

Cream sauteed shrimp, scallops, calamari, mussels and lobster tail.

Served with mashed potato.

Served with creamy mashed potato, grilled asparagus and rosemary demi glaze.

Israeli wild mushroom pearl cous cous.

Served with roasted garlic potatoes and grilled asparagus.

Wild rice, port wine cranberry sauce.

Served with creamy mushroom sauce and creamy potato mash.