Duet Bakery & Restaurant

Ahi tuna, avocado and sweet chili vinaigrette.

Norwegian salmon, sriracha aioli and ikura.

Creamy avocado, tomatoes, red onion, cilantro olive oil and lime.

Frisee, bacon, poached egg, croutons, cherry tomatoes and chef’s vinaigrette.

Salmon, red radish, cucumber, tomatoes, cabbage, avocado and arugula.

Frisee, bacon, poasched eggs, croutons, cherry, tomatoes and sherry vinaigrette.

Creamy avocado, tomatoes, red onion, cilantro olive oil and lime.

Goat cheese, caramelized pears, candied nuts and white balsamic reduction.

Fried halloumi cheese, capers tomatoes.

Baby Romaine hearts, cherry tomatoes, croutons, shaved Parmesan.

Fingerling potato, garlic, arugula, tomatoes, balsamic vinaigrette.

Avocado salad, flat pork or turkey sausage, two eggs sunny side up, hash browns and salad.

Egg whites, chicken, tomatoes, onions, cheese salad or home fries.

Tomatoes, spinach, onions, mushrooms, salad or home fries.

Three eggs any style with toast, choice of bacon, ham, flat sausage or chicken apple sausage, salad and potatoes.

Breakfast potatoes, onions, wild mushrooms, chicken apple sausage, two eggs sunny side up and cheese.

10 oz. skirt steak, breakfast potatoes, two eggs sunny side up and tomato salsa.

Caramelized onions, blue cheese, lettuce, tomatoes, pickles, onions. served with French fries or sweet potato fries.

4oz. lobster meat, onions, lettuce, tomato, avocado, lemon aioli. Served with French fries or sweet potato fries.

Black bread, cream cheese, capers, tomatoes and onions.

5 mini bagels, tuna salad, smoked whitefish salad, egg salad, chicken truffle salad, lox, cream cheese, lettuce, tomatoes and onions.

Multigrain toast, smashed avocado, burrata, olives and cherry tomatoes.

Brioche, lightly coated and golden, topped with powdered sugar, vermont maple syrup and fresh berries.

Sweet white cheese, sour cream, homemade jam and berries.

Organic sweet cheese dumplings, vanilla creme fraiche.

Frisee, bacon bits, poached egg, cherry tomatoes and sherry vinaigrette.

Norwegian salmon, sriracha aioli, masago, toasted baguette.

Ahi tuna, avocado, housemade ponzu sauce.

Apple wood hickory smoke, toasted baguette.

Goat cheese, caramelized pears, candied pears, candied nuts and white balsamic reduction.

Red caviar, sesame seeds, frisee, roasted onion garlic sauce.

Arugula salad, shaved Parmesan.

Peking duck, spring onions, cucumbers, hoisin, scallion pancakes.

Batter fried shrimp and sweet chili glaze.

Fingerling potato, garlic, arugula, tomatoes, balsamic vinaigrette.

Filet mignon, sesame garlic sauce and spring onions.

Fried Halloumi cheese, capers, tomatoes and garlic.

Sauteed calamari, lemon zest, fresh herbs, garlic and olive oil.

Tiger shrimp over black linguine and cream sauce.

White wine, capers and lemon butter.

Sauteed wild mushrooms, arborio, cream and Parmesan cheese.

Tomato rotatouille, basil and grilled vegetables.

10 oz Norwegian salmon with wild rice and basil pesto.

Cream sauteed shrimp, scallops, calamari, mussels and lobster tail.

Served with mashed potato.

Served with creamy mashed potato, grilled asparagus and rosemary demi glaze.

Israeli wild mushroom pearl cous cous.

Served with roasted garlic potatoes and grilled asparagus.

Wild rice, port wine cranberry sauce.

Served with creamy mushroom sauce and creamy potato mash.

Frisee, bacon bits, poached egg, cherry tomatoes and sherry vinaigrette.

Ahi tuna, avocado & sweet chili vinaigrette.

Goat cheese, caramelized pears, candied nuts & white balsamic reduction.

Fingerling potato, garlic, arugula, tomatoes & balsamic vinaigrette.

Salt cured Lardo, black toast, scallion, garlic and Russian mustard.

Apple wood hickory smoke, toasted baguette.

Norwegian salmon, capers & olive oil.

Grilled halloumi, fried goat cheese and baked brie with honey & frozen grapes.

Peking duck, spring onions, cucumbers, hoi sin & scallion pancakes.

Batter fried shrimp & sweet chili glaze.

Served with sriracha & lemon aioli.

Filet mignon, sesame garlic sauce & spring onions.

Fried halloumi cheese, capers, tomatoes & garlic.

An iconic beetroot soup, meaty and flavorful with a deep ruby color.

Rich broth of onions and buttery beef stock with a thick slice of toast and melty Gruyere cheese.

Tiger shrimp over black linguine and cream sauce.

White wine, capers & lemon butter.

Sautéed wild mushrooms, arborio, cream & parmesan.

Warm olive sauce with heirloom tomatoes, basil & grilled vegetables.

Creamy mashed potatoes.

Wild rice and basil pesto.

For 2. Cream sautéed shrimp, scallops, calamari, mussels & lobster tail.

Creamy mashed potato, grilled asparagus and rosemary demi glace.

Israeli wild mushroom pearl cous cous.

20 oz. Roasted garlic potatoes & grilled asparagus.

Roasted garlic potatoes, garlic dill butter & spicy salsa.

Wild rice, port wine cranberry sauce.

Orange chipotle BBQ sauce & roasted garlic potatoes.

Creamy mushroom sauce and creamy potato mash.

8 pieces.

8 pieces.

6 pieces.

Boiled or Fried.

Seven delicate layers of puff pastry basted with smooth & buttery Bavarian cream.

Creamy and smooth baked vanilla custard topped with a burnt sugar caramel.

Tiramisu meaning pick me up is dessert made of ladyfingers dipped in espresso, layered with sweet mascarpone cheese, flavoured with cocoa & amaretto.

Served in a cast iron skillet with a scoop of vanilla ice cream.

Warm molten chocolate cake served with a scoop of vanilla ice cream.

Mango, strawberry and coffee cream puffs on a cloud of smoke.

Sweetened cream in a chocolate shell, mango passion fruit cremeux & nestled in crisp kataifi.

Fresh seasonal wild berries.

Choice of chocolate, vanilla, strawberry & pistachio.

Choice of mango, raspberry & lemon.

Chef’s selection of six favourites.

Frisee, bacon bits, poached egg, cherry tomatoes and sherry vinaigrette.

Norwegian salmon, asian pear, ponzu, toasted baguette, foie gras.

Ahi tuna, avocado, sweet chili vinaigrette.

Goat cheese, caramelized pears, candied nuts, and white balsamic reduction.

Fingerling potato, garlic, arugula, tomatoes, balsamic vinaigrette.

Salt cured lardo, black toast, scallion, garlic and Russian mustard.

Applewood hickory smoke, toasted baguette.

Norwegian salmon, capers and olive oil.

An iconic beetroot soup, meaty and flavorful with a deep ruby color.

Rich broth of onions and buttery beef stock with a thick slice of toast and melty gruyere cheese.

Grade a seared foie gras served over a roasted pear with pineapple chutney.

Peking duck, spring onions, cucumbers, hoisin, scallion pancakes.

Batter-fried shrimp, sweet chili glaze.

Filet mignon, sesame garlic sauce, spring onions.

Fried halloumi cheese, capers, tomatoes, and garlic.

Tiger shrimp over black linguine and cream sauce.

White wine, capers, lemon butter.

Sautéed wild mushrooms, arborio, cream and Parmesan.

Warm olive sauce with heirloom tomatoes, basil, and grilled vegetables.

Creamy mashed potatoes.

Wild rice and basil pesto.

For two-person. Cream sautéed shrimp, scallops, calamari, mussels, and lobster tail.

Creamy mashed potato, grilled asparagus and rosemary Demi-glace.

Israeli wild mushroom pearl couscous.

Roasted garlic potatoes and grilled asparagus.

Roasted garlic potatoes, garlic dill butter and spicy salsa.

Wild rice, port wine cranberry sauce.

Creamy mushroom sauce and creamy potato mash.

Seven delicate layers of puff pastry basted with smooth and buttery bavarian cream.

Tiramisu meaning pick me up is dessert made of ladyfingers dipped in espresso, layered with sweet mascarpone cheese, flavored with cocoa and amaretto.

Served in a cast-iron skillet with a scoop of vanilla ice cream.

Warm molten chocolate cake served with a scoop of vanilla ice cream.

Mango, strawberry and coffee cream puffs on a cloud of smoke.

Sweetened cream in a chocolate shell, mango passion fruit cremeux, nestled in crisp kataifi.

Fresh seasonal wild berries.

Choice of chocolate, vanilla, strawberry and pistachio.

Choice of mango, raspberry, and lemon.

Chef's selection of six favorites.