Dun Huang 敦煌 LIC

Thinly shredded potato dressed in black sesame oil vin-aigrette.

Sliced chicken, immersed in spicy sauce,and cilantro.served cold.

Fried eggplant, garlic, vinegar and scallion.

Specially cut cucumber, vinegar and mustard.

Clear mung bean jelly, spicy packed with savory garlicky sauce.

Slices of beef shank. in spicy sauce of Sichuan peppercorn topped with cilantro.

Black agaric tossed with chili pepper. garlic, and scallion.

Sliecs of beef, tender radish, cilantro, in prime beef broth, and house special chili oil.

Hearty beef flank, soy sauce, in prime beef broth, and bok-choy.