If you're looking for rice bowl restaurants in Brooklyn look no further. E Noodle(粥麵館) Brooklyn is known for having some of the best Rice Bowls in Brooklyn. Located at 8619 5th Ave, E Noodle(粥麵館)...show more
Served with lettuce, tomatoes, french fries and coleslaw.
Served with lettuce, tomatoes, french fries and coleslaw.
Served with lettuce, tomatoes, french fries and coleslaw.
Served with lettuce, tomatoes, french fries and coleslaw.
Served with lettuce, tomatoes, french fries and coleslaw.
Served with lettuce, tomatoes, french fries and coleslaw.
Served with lettuce, tomatoes, french fries and coleslaw.
Stir-fried broad noodles with bell pepper, onion, Chinese broccoli, basil leaves and chili paste.
Stir-fried flat noodles with egg, pickle radish and sesame aoil. Choice of chicken or roast pork.
Stir-fried broad rice noodles with Chinese broccoli, egg and black soy sauce.
Sauteed flat noodles topped with Thai gravy bean sauce and Chinese broccoli.
Steamed egg noodles topped with gravy, bamboo shoots, mushrooms and sesame oil.
Stir-fried egg noodles topped with peanut sauce, broccoli and carrots.
Steamed rice thin noodle, beansprouts in home style Thai broth. Choice of chicken, beef or pork.
Green curry with green beans, carrots, bamboo shoots, bell pepper and coconut milk. All curries served with jasmine rice.
Hot and spicy curry with green beans, bamboo shoots, bell pepper (no coconut milk.) All curries served with jasmine rice.
Yellow curry cooked in coconut milk with onion, bell pepper and potatoes. All curries served with jasmine.
Sauteed panang curry paste with coconut milk, bell pepper and kaffir lime leaves. All curries served with jasmine rice.
Spiced curry paste cooked in coconut milk with bell pepper, peanuts, onion and potatoes.
Stir-fried in garlic and white pepper sauce with chopped coriander. All dishes served with jasmine rice.
Stir-fried in ginger sauce with onion, carrots, scallion, mushrooms and sesame oil. All dishes served with jasmine rice.
Stir-fried chicken with cashew nuts, pineapple chunks, carrots, onion, pepper and celery. All dishes served with jasmine rice.
Sauteed in peanut curry sauce and coconut milk served on top of steamed broccoli. All dishes served with jasmine rice.
Stir-fried with green beans, onions, carrots and pickle radish in spicy chili sauce. All dishes served with jasmine rice.
Sauteed with snow peas, onion, scallion and baby corn. All dishes served with jasmine rice.
Sauteed with bean sauce server on top of steamed Chinese broccoli. All dishes served with jasmine rice.
Stir-fried with spicy chili paste, bamboo shoots, onion, carrot and green bean. All dishes served with jasmine rice.
Stir-fried with mixed vegetables and bean sauce. All dishes served with jasmine rice.
Sauteed in sweet and sour sauce with onion, bell pepper, cucumber, tomatoes and pineapple. All dishes served with jasmine rice.
Sauteed with bean curd, onion, scallion, mushrooms and oyster sauce. All dishes served with jasmine rice.
Marinated half chicken in authentic Thai spices, roasted and served with cucumber salad. All dishes served with jasmine rice.
Served with fries.
Served with fries.
Served with fries.
Served with fries.
Served with fries.
Three pieces. Minced chicken mixed with Thai spices and green beans, fried until golden brown and served with cucumber peanut dipping sauce.
Three pieces. Deep-fried shrimp wrapped in egg roll skin and served with authentic Thai dipping sauce.
Four pieces. Skewered marinated chicken with coconut milk and Thai herbs, served with cucumbers and peanut sauce.
Thai spring roll stuffed with bean thread and assorted vegetable, deep fried and served with special sauce.
Crispy fried squid with Thai spicy sauce.
Fried fresh soft tofu served with spicy tamarind peanut sauce.
Four pieces. Steamed vegetable dumpling stuffed with assorted vegetables, topped with crispy garlic and shallots. Served with spicy soy sauce.
Four pieces. Stuffed with ground pork, mushrooms and scallions, topped with crispy garlic and shallots. Served with spicy soy sauce.
Served with blended chili-lime juice dipping sauce and fried sticky rice.
Served with Thai sweet and sour sauce.
Combination of two spring rolls, bamboo shrimps, chicken satay and fried tofu.
Shrimp, fresh vegetables and ramen noodles wrapped in rice paper roll and served with spicy peanut sauce.
Four pieces. Stuffed with curry chicken, potatoes and onion. Served with sweet and spicy sauce.
Two pieces.
Two pieces.
Hot.
Hot.
One piece.
Hot.
Hot. 10 pieces.
Hot. 10 pieces.
Hot. Six pieces.
Six pieces.
Hot. Three pieces.
Hot. Three pieces.
Hot.
Hot.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
One piece.
Six pieces.
Six pieces.
Served with two toppings.
Hot.
Hot.
Hot.
Served with two toppings.
Hot.
Hot.
Hot.
Hot.
Hot.
Served with 2 toppings.
Choice of protein with salty fish.
Hot. Assorted vegetables and fresh tofu in coconut milk and red curry sauce.
Stir-fried mixed vegetables and fried tofu with bean sauce.
Hot. Stir-fried tofu with green beans,carrots, bell peppers and chili paste.
Hot. Stir-fried tofu with basil, onions, bell peppers and chili.
Assorted vegetables and tofu sauteed in peanut curry.
Stir-fried cellophane noodle with bean sprouts and egg.
Hot. Stir-fried eggplant with basil leaves, bell peppers, onions and hot chili paste.
Hot. Tempura eggplant topped with hot spicy chili sauce and garnished with chopped cilantro.
Hot. Tempura eggplant topped with house special peanut sauce and served with cucumber salad.
Hot. Sauteed curry pasted with tofu and bell peppers with coconut milk.
Hot. Stir-fried tofu with bamboo shoots, onion, bell pepper and hot chili paste.
Hot. Num prik traditional style. Roasted peanuts coconut curry, served with vegetable tempura and special Thai angel hair noodle.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Roasted duck topped with snow peas, onions, bell pepper, basil and chili paste. Spicy.
Roasted duck topped with ginger, onions, bell pepper, carrots and mushrooms.
Roasted duck sauteed with cucumbers, onions, tomatoes and pineapple in sweet and sour sauce.
Hot. Roasted duck with hot spicy chili garnished with chopped cilantro.
Hot. Roasted duck cooked in coconut milk with red curry paste, bamboo shoots, bell pepper, tomatoes and mushroom.
Hot. Roasted duck topped with shredded bell peppers, tomatoes, bamboo shoots, green beans and pineapple in green curry sauce.
Hot. Roasted duck sauteed with curry paste, bell pepper and coconut milk.
Hot. Roasted duck topped with black pepper, onions and bell peppers in special sauce.
Roasted duck topped with special tamarind sauce and fried shallots with bell pepper.
Served on a bed of sauteed Chinese broccoli and topped with Thai gravy.
Hot. Topped with bamboo shoots, onions, bell pepper and hot chili paste.
Sliced charcoal shell steak. Grilled steak served with special blended chili lime juice and fresh vegetables.
Hot. Sliced charcoal shell steak. Steak topped with spicy chili sauce and cucumber salad garnished with chopped cilantro.
Sliced charcoal shell steak. Steak topped with garlic and Thai pepper sauce.
Hot. Sliced charcoal shell steak. Steak topped with onions and bell peppers in a Thai style black pepper sauce.
Fried supreme sliced chicken breast coated with special batter and breadcrumbs. Topped with Thai orange flavored sweet and sour sauce.
Fried supreme sliced chicken breast coated with special batter and breadcrumbs. Topped with house special peanut sauce and served with cucumber salad.
Fried supreme sliced chicken breast coated with special batter and breadcrumbs. Topped with hot spicy chili sauce and served with cucumber salad garnished with chopped cilantro. Spicy.
Hot. Fried supreme sliced chicken breast coated with special batter and breadcrumbs. Topped with bell peppers in a green curry sauce.
Hot. Fried supreme sliced chicken breast coated with special batter and breadcrumbs. Topped with yellow curry, onions, bell peppers and potatoes.
Hot. Fried crispy pork belly. Stir-fried with onion, bell pepper and basil leaves in chili paste.
Fresh pineapple chunks, cashew nuts, raisins and eggs.
Curry powder with egg and served with cucumber salad.
Fried rice with onions, bell pepper, basil, hot chili paste and egg.
Spicy fried rice with egg, onions and tomatoes.
Last updated October 30, 2020