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Yogurt and seasonal fruits.
Scallion cream cheese, preserved lemon, and dill on sourdough.
Bacon, fried egg, and pepper jack cheese
Fingerling potatoes, roasted green peppers, tomatillo salsa, frisee, and fried eggs.
Berry compote, mascarpone, and pure maple syrup.
Baked in house every day
Baked in house every day
Baked in house every morning
Baked in house every morning
Three cheese blend.
Bluebird farms einkorn, peas and pistachio pesto, roasted carrots, bulgarian feta, mint, and beet kraut.
Burrata, broccoli rabe, romesco, and aioli.
Rise, shredded free range chicken, soy marinated egg, enoki mushroom and a bit more than a dash of chili oil. Warming the Inner body and soul.
Grass fed ground beef, cheddar, special sauce, tomato, lettuce, onion, and pickle.
Ramp mayo, Granny Smith slaw, and gem lettuce.
Garlic Shrimp and fontina grits with Andouille sausage, tomato and sunny side egg
Yogurt and seasonal fruits.
Scallion cream cheese, preserved lemon, and dill on sourdough.
Fingerling potatoes, roasted green peppers, tomatillo salsa, frisee, and fried eggs.
Berry compote, mascarpone, and pure maple syrup.
Baked in house every day
Baked in house every day
Baked in house every morning
Baked in house every morning
Three cheese blend.
Bluebird farms einkorn, peas and pistachio pesto, roasted carrots, bulgarian feta, mint, and beet kraut.
Burrata, broccoli rabe, romesco, and aioli.
Rise, shredded free range chicken, soy marinated egg, enoki mushroom and a bit more than a dash of chili oil. Warming the Inner body and soul.
Grass fed ground beef, cheddar, special sauce, tomato, lettuce, onion, and pickle.
Ramp mayo, Granny Smith slaw, and gem lettuce.
Garlic Shrimp and fontina grits with Andouille sausage, tomato and sunny side egg
Fingerling potatoes, roasted green peppers, tomatillo salsa, frisee, and fried eggs.
Grass fed ground beef, cheddar, special sauce, tomato, onion, and pickle.
Berry compote, mascarpone, and pure maple syrup.
Brussels Sprouts, Caramelized Onions, Pecorino
Bluebird farms einkorn, chickpea purée, roasted carrots, Bulgarian feta, mint & beet kraut
Three cheese blend.
Bluebird farms einkorn, chickpea purée, roasted carrots, Bulgarian feta, mint & beet kraut
Grass fed ground beef, cheddar, special sauce, tomato, onion, and pickle.
Yogurt and seasonal fruits.
Scallion cream cheese, preserved lemon, and dill on sourdough.
Bacon, fried egg, and aged cheddar.
Crushed avocado and crunchy seeds on sourdough.
Brussels Sprouts, Caramelized Onions, Pecorino
Fingerling potatoes, roasted green peppers, tomatillo salsa, frisee, and fried eggs.
Berry compote, mascarpone, and pure maple syrup.
Cawstons Press
Last updated July 30, 2021