Chickpeas mashed into a paste with lemon juice, olive oil, and flavored with tahini.

Patlican salatasi. Char-grilled eggplant, green and red peppers, parsley flavored with garlic, herbs, fresh lemon juice, and olive oil.

Grilled smoked eggplant, tahini, garlic, olive oil, and spices.

Grape leaves stuffed with rice, fresh parsley, and mint.

Chopped scallions, parsley, tomatoes, bulgur, olive oil, and lemon juice.

Soslu patlican. Fried small pieces of eggplant in a sauce of fresh tomatoes, green peppers, onions, and garlic.

Creamy Greek yogurt mixed with fresh garlic, fresh dill, walnuts, and olive oil.

A combination of Chef's selected cold appetizers.

A combination of Chef's selected cold appetizers.

Delicate filo dough wrapped with feta cheese and parsley, deep-fried.

Lightly fried vegetable balls made of chickpeas with celery, garlic parsley, and cilantro. Served with tahini sauce.

Wheat bulgur balls stuffed with seasoned ground lamb, onion, walnuts, and herbs.

Served with French fries and Chef's special sauce.

Mercimek corbasi.

Tavuk corbasi.

Fresh tomatoes, Kirby, green peppers, onions, parsley, olive oil, and lemon juice.

Fresh tomatoes, Kirby, green peppers, onions, parsley, olive oil, and lemon juice.

Fresh tomato, lettuce, green peppers, and Kirby topped with feta cheese, olive oil, and lemon juice.

Fresh tomato, lettuce, green peppers, and Kirby topped with feta cheese, olive oil, and lemon juice.

Arugula, lettuce, black olives, tomatoes, mixed greens, onions, and red cabbage.

Romaine lettuce and croutons dressed with parmesan cheese and Caesar dressing.

Romaine lettuce and croutons dressed with parmesan cheese and Caesar dressing.

Avocado, mixed greens, lettuce, cabbage, shredded carrot, topped with balsamic sauce.

Okras stewed in tomato. Served with rice.

Green beans stewed in tomato. Served with rice.

Lightly fried vegetable balls made of chickpeas, celery, garlic, parsley, and tahini. Served with hummus, rice, and salad.

Vegetable stewed in tomato. Served with rice.

Char-grilled jumbo shrimps served with salad and rice.

Char-grilled jumbo shrimps served with salad and rice.

Char-grilled salmon served with salad and rice.

Char-grilled salmon served with salad and rice.

Exotic flaky, white sweetmeat. Ordered as a whole. Served with salad and rice.

Doner. Layers of marinated ground meat wrapped around the large vertical split and grilled in front of an ingenious herd of charcoal fire.

Doner. Layers of marinated ground meat wrapped around the large vertical split and grilled in front of an ingenious herd of charcoal fire.

Ground meat mixed with bread, onion, and garlic.

Ground meat mixed with bread, onion, and garlic.

Ground lamb flavored with red bell peppers lightly seasoned with paprika and grilled deliciously on skewers.

Ground lamb flavored with red bell peppers lightly seasoned with paprika and grilled deliciously on skewers.

Lean cubes of beef marinated and grilled over a charcoal fire.

Lean cubes of beef marinated and grilled over a charcoal fire.

Delectable lamb chops prepared in uniquely Turkish fashion over a charcoal flame.

Delectable lamb chops prepared in uniquely Turkish fashion over a charcoal flame.

An inviting combination of 4 different kebabs in 1 dish.

Served with rice salad and bread.

Tender chunks of chicken marinated with Chef's own blend of herbs and spices.

Tender chunks of chicken marinated with Chef's own blend of herbs and spices.

Layers of marinated chicken thighs wrapped around the large vertical split and grilled in front of an ingenious herd of charcoal fire.

Layers of marinated chicken thighs wrapped around the large vertical split and grilled in front of an ingenious herd of charcoal fire.

Chicken grilled on skewers chicken flavored with red bell peppers, gently spiced with paprika, and a touch of garlic.

Chicken grilled on skewers chicken flavored with red bell peppers, gently spiced with paprika, and a touch of garlic.

Combinations of Chef's choice chicken kebabs.

Comes with rice, salad, and bread.