El ambiente restaurant

Romaine lettuce, tomatoes, cucumber, red onion with home-made dressing-lechuga romana, tomato y cebolla roja con salsa de la casa plain.

Strip bass fish, shrimps cooked in citrus home-made special green sauce, served with a slice of avocado and red radish.

Mixed cheese, pico de gallo, and sour cream & maduro relleno.

Cooked peeled shrimp served cold with cocktail sauce camarón pelado cocido servido frío con salsa de cóctel.

Made with fried green plantain.

With marinara sauce & lime-con salsa marinara y limon.

Choice of protein.

Tortillas chips, guacamole, cheese, pico de gallo, sour cream, beans, & chips de tortillas, guacamole, queso, pico de gallo, crema agria.

Mashed fresh avocado, corn tortilla chips, pico de gallo, onion, cilantro, and lime juice.

Served on a hot sizzling cast iron skillet with peppers and onions served with, flour soft tortillas, pico de gallo, sour cream and guacamole-servido en una smarten caliente de hierro fundido con pimientos, cebolla, tortillas suave, crema agria y guacamole.

Soft flour tortilla, mix cheese, protein choice, served with fresh guacamole, pico de gallo, and sour cream.

Tortilla, filled with rice, bean, and cheese & guacamole and pico de gallo with your choice of protein topped with sour cream and house sauce.