El Castillo de Jagua 2

Chicken wings.

Pastelillos are small turnovers made with a thin dough with beef.

Pastelillos are small turnovers made with a thin dough with cheese.

Pastelillos are small turnovers made with a thin dough with chicken.

Four jumbo shrimp in bed of lettuce with cocktail sauce.

Lettuce and tomato.

Chicken.

Shrimp.

Grilled chicken breast salad.

Spanish rice with squid.

Shrimp rice is a traditional latin dish made with rice cooked in a shrimp broth and sauteed with shrimp.

Spanish rice with Mexican sausage.

Spanish rice with lobster.

Spanish rice with chicken.

Spanish rice with vegetables.

Spanish rice with shrimp.

Classic beef stew with tender beef, carrots, and potatoes

Slow-roasted marinated pork shoulder with crispy skin.

Juicy, tender and flavorful baked chicken made with garlic and spices.

Bone in chicken stew with carrots and potatoes.

Hearty bone-in chicken soup with noodles, potatoes, and carrots.

Hearty bone-in chicken soup with noodles, potatoes, and carrots.

Mashed potatos.

Pastelillos.

Alitas. 8 pieces.

4 pieces.

Ensalada de aguacate.

Ensalada de lechuga y tomate.

Ensalada mixta.

Ensalada de pollo.

Ensalada de tuna.

Served with ham swiss cheese mayo and pickles.

Served with ham swiss cheese mayo and pickles.

Slow roasted pork.

Chicharrones de pollo.

Chicharrones de Pollo sin Hueso.

Pollo frito.

Bistec en salsa. Steak in creole sauce.

Bistec en sobrelomo.

Bistec en salteado.

Chuletas.

Carne frita.

Camarones enchilado.

Camarones empanizado.

Camarones al ajillo.

Camarones a la parrilla.

Pargo.

Pargo en salsa. Sauteed in tomato, onion & pepper.

Salmon a la parilla.

Fillet a la parilla.

Fillet Relleno de Camarones.

Grilled langosta.

Langosta enchilada.

Langosta al ajillo.

Especial de bistec salteado.

Wine mushrooms sauce.

Asopao de langosta.

Asopao de camarones.

Arroz con langosta.

Arroz con calamares.

Arroz con vegetables.

Arroz con chorizo.

Arroz con pollo.

Arroz con Camarones.

3 pancakes.

3 pancakes.

3 pancakes.

3 pancakes.

From steam table with rice and beans.

Sopa de pollo. Serves all days.

Sancocho. Serves Monday, Wednesday, Thursday, & Sunday.

Pollo al Horno. Serves all days.

Mondongo guisado. Serves Monday, Wednesday & Sunday.

Carne guisada. Serves all days.

Pollo guisado. Serves all days.

Pernil. Serves all days.

Costilla de res. Serves Monday, Wednesday, Friday, & Sunday.

Sopa de mondongo. Available on Tuesday & Saturday.

Patitas guisadas. Available on Tuesday & Saturday.

Rabo guisado. Available on Tuesday, Thursday, & Saturday.

Espaguetis con Pollo. Available only on Wednesday.

Tilapia frita. Available on Wednesday & Friday.

Chivo guisado. Available on Thursday & Saturday.

Bacalao guisado. Available only on Friday.

Costilla de cerdo. Available only on Sunday.

Habichuelas.

Made of fresh papayas.

Made of fresh sapodilla.

Made of fresh sour sob.

Made of fresh banana.

Made of fresh orange juice.

16 oz.

Flan.