El Coyote Restaurant

Freshly guacamole, served with your choice of warm corn tortilla OR CHIPS

Grilled steak

Deep fried rolled up corn tortilla and stuffed with chicken or steak (+3)

Jalapeño stuffed with melted cheese, breaded, and deep fried.

Melted Monterrey Jack cheese blended, choice of crumbled chorizo (default) or mushrooms, served with warm corn tortillas.

Mixed sampler platter of nachos, wings, flautas, and empanadas.

Three small fried pastries and turnover filled with ground beef.

Grilled Chicken Quesadilla ​

Eight small pieces of corn tortilla chips topped with refried beans and melted cheese, and ground beef.

Coconut dipped jumbo, shrimp lightly fried, and served with our delicate mango sauce.

A perfect combination of white fish, shrimp, marinated with fresh squeezed lime juice, onions, celery, and cilantro.

Two fried green plantains baskets.

Grilled chicken breast, sautéed onions, red and green peppers, with poblano rice, black beans, shredded mozzarella cheese, picó de gallo and sour cream, wrap in a flour tortilla.

Served in a flour or whole wheat tortilla ​

Half avocado stuffed with shrimp and crabmeat salad.

Chunks of pork shoulder cooked in slowly with orange juice, served in the sauce of your choice: red tomato or green tomatillo.

Two rolled up corn tortillas filled with your choice of chicken, beef or cheese, covered with your favorite sauce: red tomato or green tomatillo.

One rolled up fried flour tortilla filled with the choice of chicken or ground beef.

Chunks of chicken breast with olives, onions, tomatoes and cilantro, simmered in a casserole with rice. Garnished with jalapeños.

Fried steak with sautéed onions, accompanied with fried sweet plantains.

Fried pork chops with sautéed onion, accompanied with sweet fried plantains.

Romaine lettuce, red beans, guacamole and sour cream served in a crispy taco shell with grilled chicken. Grilled steak for extra charge.

Sizzling grilled skirt steak marinated with fresh herbs and spices, accompanied by chimichurri sauce.

A delightful combination of scallops, clams, shrimps, mussels, chorizo and chicken simmered in a casserole with rice.

Marinated sizzling stripes of steak, chicken or shrimp topped with sautéed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.

Boneless chicken breast sautéed with the sauce of your choice.

Five shrimp sautéed with the sauce of your choice.

Freshly made tableside prepared guacamole served with your choice of warm corn tortilla.

Three small fried pastries turnover filled with ground beef.

Our version of nachos, two crispy corn tortillas topped with refried beans and melted cheese with the choice of shredded chicken or ground beef.

Jalapeno peppers stuffed with cheese, breaded and deep fried.

Deep fried rolled up corn tortilla, stuffed with chicken. With grilled steak or chorizo for extra charge.

Monterrey jack cheese with crumbled chorizo and poblano pepper, served with warm corn tortilla.

Flour tortilla stuffed with pico de gallo and melted cheese. With grilled chicken, steak or shrimp sofrito for extra charge.

Coconut dipped jumbo shrimp lightly fried, served with our delicate mango sauce.

Two fried green plantains baskets filled with your choice of ground beef or chicken. With shrimp sofrito for extra charge.

Tender calamari, lightly fried and served with roasted tomato sauce.

A perfect combination of white fish and shrimp, marinated with fresh squeezed lime juice, onions, celery and cilantro.

Mixed sampler platter of nachos, wings, flautas and empanadas.

Homemade chicken broth with veggies and chunky white meat.

Mexican dry chilli peppers broth with chicken, avocado, cilantro, and cheese.

Avocado chunks and pico de gallo seasoned with our ginger citrus dressing, served over field greens.

Romaine lettuce, red beans, guacamole and sour cream served in a crispy taco shell with grilled chicken. With grilled steak for extra charge.

Boneless chicken breast sautéed with fresh roasted garlic and Chilean sauvignon Blanc.

Chunks of chicken breast with olives, onions, tomatoes, and cilantro, simmered in a casserole with rice.

Chicken thigh stewed in our home made mole sauce.

Pork shoulder rubbed with achiote, wrapped in banana leaves and slow-cooked until fork tender, topped with marinated onions.

Chunks of pork soulder cooked in slowly with orange juice, served in the sauce of your choice: mole poblano, red tomato or green tomatillo.

Pork shank marinated in Mexican spices and guajillo sauce, and then braised to perfection.

Sizzling grilled skirt steak marinated with fresh herbs and spices, accompanied by chimichurri sauce.

Grilled sirloin steak served with slowly cooked onions and poblano peppers, in a guajillo mild sauce.

Combination of sirloin steak, Mexican chorizo, chunk pork and grilled chicken.

Fresh fillet of Atlantic salmon broiled, served in a bed of fresh aromatic herbs sauce.

Fresh fillet of Atlantic salmon, oven cooked with crunchy skin, topped with balsamic reduction sauce, served in a bed of mashed potatoes.

Fresh fillet of tilapia pan seared, oven cooked and topped with creamy avocado sauce.

Large shrimp sautéed with fresh roasted garlic, Chilean sauvignon Blanc and fresh herbs.

Large shrimp sautéed with zucchini, tomatoes, onions, green peppers and mushrooms topped with white creamy cheese sauce.

A delightful combination of scallops, clams, shrimps, mussels, chorizo and chicken, simmered in a casserole with rice. With lobster tail for extra charge.

A delightful combination of scallops, clams, shrimps, mussels, chorizo and chicken, simmered in a casserole with rice. With lobster tail for extra charge.

Seafood combination of shrimp, clams, mussels and scallops simmered in red or green sauce. With lobster tail for extra charge.

Roasted poblano peppers dipped in egg butter, pan fried, stuffed with your choice of cheese, chicken or beef. With shrimp for extra charge.

Rolled up fried flour tortilla filled with your choice of shredded chicken or ground beef. With shrimp sofrito for extra charge.

Soft corn tortillas, filled with your choice of steak, chicken, chorizo or carnitas, topped with chopped tomatoes, onions, cilantro and guacamole. With shrimp sofrito for extra charge.

Three rolled up corn tortillas, filled with your choice of chicken, beef or cheese, topped with your favorite sauce; tomato, mole poblano or green tomatillo.

Enchilada, burrito and hard taco, choice of chicken, beef or cheese.

Marinated sizzling strips of steak, chicken or shrimp topped with sauteed onions and green peppers, served with a side of dish of flour tortilla, guacamole, sour cream and pico de gallo.

Home made coconut flan with a touch of kalhua and coffee.