Emerald Restaurant

With sour cream and mozzarella.

Large Armenian dumplings.

Stuffed grape leaves with beef and rice.

Russian style dumpling with meat.

Crab meat salad prepared with sea salt, cucumber, mayo and mustard.

Shrimp, crab meat and salmon.

Russian style potato salad.

Dykon, beef toungue and onions.

Tomato, mozzarella, dried beef and mushroom.

Teriyaki eel over the bed of masculine mix.

Tomato, cucumber, onion, radish, olives and feta cheese.

Tomato, cucumber, onion and radish.

Masculine mix with roasted duck breast.

Served with Greek fetta cheese and fresh mozzarella.

Stuffed with vegetable.

Georgian style lamb soup with rice.

Russian soup with mix of ham, sausage and pork.

Lox, butter fish and semga (Atlantic salmon).

Atlantic salmon.

Served with boiled potatoes.

Beef tongue, roasted pork and chicken breast.

With creamy garlic sauce.

Fried or broiled.

Fried or broiled.

Fried or broiled.

Broiled or grilled.

Fried or broiled.

With crabmeat and baby shrimp.

Chicken Breast with herbed butter.

In mushroom champagne sauce.

Breaded deep fried.

Beef, mushroom, cream and onions.

Baked with mozzarella and onions.

Vienna style.

Boneless white meat.