With garlic and fennel.

Norwegian herring with boiled potato, onion, and black olives served in vinegar and oil.

8 slices.

Made from lamb, brynza and mozzarella.

In garlic sauce.

Served with meat.

Thinly sliced tomato and onions.

Red radish, cucumbers and greenery dressed with sour cream.

White radish, boiled veal tongue, crispy onion rings seasoned with white sauce.

Layered salad of feta cheese, tomatoes and green.

Cucumber, crab sticks, eggs, green onion, mayonnaise.

Cheese royal, tomatoes, croutons, garlic, mayonnaise.

Grilled beef tenderloin medallions, organic mix greens in lingo berry sauce.

Bouquet from fresh vegetables with Greek cheese.

Veal tongue, red beans, tomato, and red pepper fillet served with garlic-horseradish sauce.

Avocado, organic mix greens in lingo berry sauce.

2 pieces without side dish.

Served with a side dish.

Served with a side dish.

Served with a side dish.

Fried.

Served in herbal sauce.

Served in champignon sauce.

Fried.

Served with side dish.

Served with side dish.