If you're looking for Fine Dining restaurants in New York look no further. Empire Steak House East is known for having some of the best Fine Dining in New York. Located at 151 E 50th St, Empire S...show more
Served with avocado cream and seaweed salad.
Served with Empire special sauce.
Homemade dressing.
Served with homemade vinaigrette dressing.
Sliced.
Tomatoes, red onions, bell peppers,Blue cheese dressing, Canadian bacon and shrimp.
Served with lettuce, tomato, onion and steak fries.
Au poivre sauce.
Breaded sauteed in a marinara sauce topped with Mozzarella cheese, served with pasta.
Sauteed in an egg batter with a lemon white wine sauce, served with pasta.
Served over creamy broccoli puree.
Sauteed with garlic and white wine lemony sauce, over rice.
Served in a pink brandy sauce.
Served in a mushroom sauce.
Sauteed calamari, shrimp, clams, and fish of the day in white wine tomato sauce.
In a white wine or red sauce.
Homemade pappadelle pasta in homemade meat sauce.
Served in a marinara sauce or garlic and oil.
With truffle oil.
Shrimp, stuffed mushrooms and baked clams.
Served with special Empire sauce.
Served with sauteed spinach, cherry peppers, garlic, capers and spicy olive oil.
Served with roasted pepper sauce.
Served with avocado cream and seaweed salad.
Extra thick by the slice.
Cherry tomatoes, cucumber, parmesan cheese, dry blueberries, served with homemade vinaigrette dressing.
Homemade dressing.
Cherry tomatoes, fresh basil, extra virgin olive oil and aged balsamic.
Extra virgin olive oil.
Extra virgin olive oil.
Cherry tomatoes, green apple, cucumber, red onions and blue cheese dressing.
Tomatoes, red onions, bell peppers, blue cheese dressing, Canadian bacon and shrimp.
Au poivre sauce.
Brown mint sauce.
Whole Mediterranean Bass served with garlic, parsley, caper and olive oil.
Served with Empire special sauce.
Served with roasted pepper sauce.
Served with sauteed spinach, cherry peppers, garlic, capers and spicy olive oil
Sauteed with garlic ginger, capers and white wine lemony sauce, over rice.
8oz Filet mignon and 12oz lobster tail.
8oz Filet mignon and two grilled jumbo shrimps.
Sauteed calamari, shrimp, clams, and fish of the day in white wine tomato sauce.
Lobster tail, clams, shrimp, in a light spicy tomato sauce, with homemade fettuccine.
Homemade pappardelle pasta in a homemade meat sauce.
Served in a pink brandy sauce.
Served with pasta.
Your choice of sauteed or steamed.
Your choice of sauteed or steamed.
New York's signature dessert, cream cheese-based cheesecake.
Creamy chocolate mousse in chocolate in chocolate cookie crust.
Chocolate cake filled with creamy fudge, served warm.
Regular or decaffeinated.
Regular or decaffeinated.
Regular or decaffeinated.
Regular or decaffeinated.
Shrimp scampi, stuffed mushrooms, and baked clams.
Served over sauteed spinach, capers, cherry peppers in olive oil.
Per person. includes a 1/2 lobster, jumbo shrimp, and jumbo lump crab meat.
Extra thick by the slice.
Please contact restaurant for daily selection.
Homemade vinaigrette dressing.
Homemade Caesar dressing.
Cheery tomatoes and roasted peppers topped with olive oil.
Served with blue cheese and Canadian bacon. Choice of dressing.
Sliced. Choice of dressing.
Choice of dressing.
Sliced. Choice of dressing.
Au poivre sauce.
serves 2 people
serves 2 people
Brown mint sauce.
12 oz. Served with French fries, lettuce, tomato.
12 oz.
10 oz.
Whole Mediterranean bass served with garlic, parsley, caper and olive oil.
Served over spinach, cherry peppers, and capers in garlic and oil.
Sauteed with garlic and white wine lemony sauce, over rice.
14 oz.
8 oz. filet mignon and 12 oz. lobster tail.
Sauteed calamari, shrimp, clams, and fish of the day in white wine tomato sauce.
Lobster tail with clams and shrimp, sauteed in a light spicy tomato sauce, with homemade fettuccine.
Homemade pappardelle pasta in a homemade meat sauce.
Served in a pink brandy sauce.
Served with pasta.
serves 2 people
Comes with truffle oil.
Sauteed or steamed.
Sauteed or steamed.
Diced onions mixed with green peas and sautéed.
Button Mushrooms mixed with onions sautéed with garlic and extra virgin olive oil.
Serves 3-4 people.
Serves 3-4 people.
Serves 3-4 people.
Served over sauteed spinach, capers, and cherry peppers in olive oil. Serves 3-4 people.
Serves 3-4 people.
Extra thick by the slice. Serves 3-4 people.
Homemade vinaigrette dressing. Serves 3-4 people.
Cheery tomatoes and roasted peppers topped with olive oil. Serves 3-4 people.
Homemade dressing. Serves 3-4 people.
Sliced. Choice of dressing. Serves 3-4 people.
Serves 3-4 people.
Serves 3-4 people.
Serves 3-4 people.
Serves 3-4 people.
Au poivre sauce. Serves 3-4 people.
Serves 3-4 people.
Serves 3-4 people.
Serves 3-4 people.
Serves 3-4 people.
Served over spinach, cherry peppers, and capers in garlic and oil. Serves 3-4 people.
Serves 3-4 people.
Homemade pappardelle pasta in a homemade meat sauce. Serves 3-4 people.
Served with pasta. Serves 3-4 people.
Serves 3-4 people.
Sauteed with garlic, white wine lemony sauce, and over rice. Serves 3-4 people.
Sauteed calamari, shrimp, clams, and fish of the day in white wine tomato sauce. Serves 3-4 people.
Served in a pink brandy sauce. Serves 3-4 people.
Serves 3-4 people.
Serves 3-4 people.
Serves 3-4 people.
Serves 3-4 people.
Serves 3-4 people.
Serves 3-4 people.
Serves 3-4 people.
Comes with truffle oil. Serves 3-4 people.
Sauteed or steamed. Serves 3-4 people.
Serves 3-4 people.
Fried Onion Rings
Serves 3-4 people.
Serves 3-4 people.
Serves 3-4 people.
Serves 3-4 people.
Serves 3-4 people.
Serves 3-4 people.
Serves 3-4 people.
Serves 3-4 people.
Regular and decaffeinated.
Regular and decaffeinated.
Regular and decaffeinated.
Half Dozen
Half Dozen
Please call the restaurant for today's selection
Homemade Caesar Dressing
Homemade Vinaigrette Dressing
Sliced.
Choice of Dressing
Over Caesar or Mixed Green Salad.
Over Caesar or Mixed Green Salad.
Over Caesar or Mixed Green Salad.
Sauteed with Garlic & White Wine Lemony Sauce, over Rice
Served with Mashed potato and Sauteed Broccoli
10 oz - Served with Mashed Potato and Sauteed Broccoli
Served with Pasta
Sauteed in an Egg Batter with a Lemon White Wine Sauce, served with Pasta
Au Poivre Sauce
Served with Mashed Potato and Sauteed Broccoli
12 oz - Served with Lettuce, Tomato, Onion and Steak Fries
12 oz. Served with French fries, lettuce, tomato.
Served in a Pink Brandy Sauce
Served in a Mushroom Sauce
Sauteed Calamari, Shrimp, Clams and Fish of the Day in a White Wine Tomato Sauce over Linguini
In a White Wine or Red Sauce
Homemade Pappardelle Pasta in a Homemade Meat Sauce
With Mixed Vegetables in Marinara Sauce or Garlic & Oil
With Truffle Oil
8 oz. lobster tail and 8 oz. filet mignon. Served with soup or salad, potato and vegetable and coffee or tea.
Enjoy your selection of favorite dishes at an incredible price! A 3-course menu with various options for starters, entrees and desserts! This is your Manhattan Summer Taste, only at Empire!
Chopped tomatoes, onions, shrimp and Canadian bacon.
Served over mixed greens or caesar salad.
Served over mixed greens or caesar salad grilled.
Served over mixed green s or caesar salad.
12 oz., served with lettuce, tomato, onion, and steak fries.
12 oz., served with lettuce, tomato, onion, and steak fries.
Served in a mushroom sauce.
Breaded sautéed in a marinara sauce topped with mozzarella cheese. Served with pasta.
Sautéed in an egg batter with a lemon white wine sauce, served with pasta.
Served over rice.
Served in a light pink sauce.
Served in a mushroom sauce.
Sautéed calamari, shrimp, clams, and fish of the day in a white wine tomato sauce over linguini.
In a white wine or red sauce.
Ribbon pasta in a meat sauce.
Served in marinara sauce or garlic and oil.
With truffle oil.
Vanilla and chocolate.
Vanilla or chocolate.
Raspberry or lemon.
Regular and decaffeinated.
Regular and decaffeinated.
Regular and decaffeinated.
Regular and decaffeinated.
Last updated August 4, 2023