Esme

Two eggs, potatoes, toast and choice of pork belly, bacon, veggie or housemade pork sausage

Tomato braised kale and slow poached eggs.

Red leaf, romaine, cucumbers, tomatoes, walnuts, apples, croutons, sunflower seeds and Romano.

Poached egg, pickled onion, lemon verbena and poppy seeds.

Almonds, chia seeds, vanilla, maple and berries.

Housemade granola, yogurt and spiced honey.

Curried fried chicken thigh, red curry mayo, romaine lettuce and bacon.

Whole grain roll, lettuce, avocado and pickled scallions.

Grass fed beef, potato roll, raw red onion, bibb lettuce and pickled green tomatoes.

Butter and house made jam.

Served with bloody mary spice.

Ricotta beignets with blueberries and sweet cream.

Housemade granola, yogurt and spiced honey.

Almonds, chia seeds, vanilla, maple and seasonal fruit.

Poached egg, pickled onion, lemon verbena and poppy seeds.

Tomato and braised kale and slow poached eggs.

Sunnyside egg, white cheddar and shishito pepero.

Red leaf, romaine, cucumbers, tomatoes, walnuts, apples, croutons, sunflower seeds and Romano.

Brussels sprouts, fingerling potato, horseradish creme and dill vinaigrette.

Warm quinoa, avocado, cucumber, pickled onion, mushroom escabeche, cabbage and poached egg.

Grass fed beef, potato roll, raw red onion, bibb lettuce and pickled green tomatoes.

Whole grain roll, lettuce, avocado and pickled scallions.

Curried fried chicken thigh, red curry mayo, romaine lettuce and bacon.

Served with pastrami, sauerkraut, Swiss cheese and thousand island dressing.

Served with raclette, sharp cheddar and house made shallot jam.

Garlic and calabrian chili.

House made garlic aioli and curried ketchup.

White anchovy, capers and raisins.

Blue cheese, buttermilk, pork belly and crispy onions.

Brussels sprouts fingerling potato, horseradish creme and dill vinaigrette.

Honey, chili, black pepper and garlic aoili.

Shallot serrano jam, giardiniera and sourdough.

Fennel, calabrian chili, lemon, pernod and house cut fries.

Quinoa, cucumber, radishes and whipped feta.

Roasted broccolini, potato pave and parsley pistou.

Broccolini, bacon, sage and poached egg.

Whole grain roll, bibb lettuce, avocado and pickled scallions.

Potato roll, raw red onion, bibb lettuce and pickled green tomatoes.

Caramelized onions and pecans.

Served with curry ketchup and garlic aioli.