Estelle Cafe Lounge

Baked vegetables with pesto sauce.

Made from soft cheese, served with a hot pita.

Served with a hot pita.

Made from baked eggplants with cilantro, garlic and white sauce.

Made from herring.

Appetizing starter from herring, potatoes and onions.

Assorted several kinds of smoked fish.

Cheese plate with four kinds of cheese, grapes and nuts.

Cassoulet - the right combination of abundance four types of cutting.

Pickled vegetables: cabbage, cucumbers, tomatoes and mushrooms.

Tomatoes, cheese, greens, garlic and mayonnaise. Spicy.

Seven pieces.

Puff pastry pie with chicken mince and spices, served with egg.

Thai big shrimp with sesame and green asparagus shoots.

Wok fried chicken fillet with vegetables.

Tomatoes, cucumbers, romaine lettuce, vegetable oil and spices.

Served with sour cream, tomatoes, cucumbers, onions, spices and sour cream.

Celery, pineapple, chicken, walnuts, apple, light mayonnaise and fennel.

Culinary fouettes of classical Caesar salad and grilled salmon with Chinese cabbage, salmon, tomatoes, lemon, eggs, Caesar dressing, croutons and Parmesan cheese.

Mixture of lettuces with mozzarella, tomatoes and olive oil dressing.

Traditional fest salad from chicken fillet.

With avocado, shrimp, lettuce and tomatoes.

Caesar with anchovies.

Caesar with anchovies.

Caesar with anchovies.

Greek salad with basturma.

Basturma, veal tongue, mix salads and avocado.

Delicate flavor of chicken broth with juicy meatballs combo.

Spanish soup from fresh tomato.

Served with salmon and pineapple.

Salt, cheese and pesto sauce.

Served with boiled pork.

Salmon steak under pesto sauce with young asparagus shoots. Served with your choice of side dish.

Salmon steak in almond sauce with young asparagus shoots. Served with your choice of side dish.

Spicy dish made from fish. Served with your choice of side dish.

Abandons the tender after taste of goldfish with green-stuffs. Served with your choice of side dish.

Served with your choice of side dish.

Served with your choice of side dish.

Served with your choice of side dish.

Served with your choice of side dish.

Grilled pork on bone.

Steak made on your taste.

Pork under cognac and soya sauce.

Baked pork with tomatoes under cheese.

Veal under pesto sauce.

Pork steak in batter.

Eggplant mixed with minced pork and beef.

Spaghetti with shrimp in white sauce.

Salmon steak with rosemary.

Tender chicken marinated in white.

Chicken fillet in honey and lime marinade.

Lamb meat in mustard-cream marinade.

Pork kebab.

Served with potatoes, cheese and tomato sauce.

Chopped mix of vegetables and greens.

White Persian rice with spices.

With garlic and dill.

Pear in vine caramel with fruit.

Fried banana with fruit.

Fruit mix with cream.

Delicate Eastern charm on one plate.

Served with mushroom tapenade and truffle aioli.

Mushrooms, dry cranberry, and EVOO.

Chicken or shrimp.

New England clam chowder.

Served with avocado and tortilla chips.

Toasted coconut flakes, raisins, and sesame oil.

Norwegian lox, capers, and cucumber.

Olives and sun-dried tomatoes.

Avocado, soy sauce, and yuzu.

Blue cheese or buffalo hot sauce.

Limp crab meat and basil jalapeño aioli.

Turmeric curry sauce.

Parmesan and creme fraiche.

Marinara sauce.

Dijon mustard, basil, and mozzarella.

Served with butter and capers.

Served with mushroom tapenade and truffle aioli.

Ginger lime beurre blanc.

Served with portobello mushroom.

Chicken or beef.