Fletcher's Brooklyn Barbecue
About Fletcher's Brooklyn Barbecue
Ready to try some of the best American (new) in Brooklyn? Then it's time to order from Fletcher's Brooklyn Barbecue. Looking to find the cheapest way to order Fletcher's Brooklyn Barbecue? Choose...show more
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Leg dark meat.
1/4 Lb.
1/4 Lb.
1/4 Lb.
1/4 Lb.
Breast and leg.
1/2 Lb.
Breast white meat.
With house cheese sauce and onions on top.
Served with vinegar BBQ sauce, topped with coleslaw.
Served with white BBQ sauce, topped with coleslaw.
Served with red BBQ sauce, topped with pickles.
Serves one person, choose two meats and two sides. Served with cornbread, rolls and pickles.
Our jumbo wings are rubbed with our house bbq seasoning and then smoked for 2-3 hours. We then deep fry them to order, and then toss them in your choice of spicy buffalo or house red barbecue sauce. Crispy, juicy, tender, with a hint of smokiness...ain't no wings like these.
Homemade blue tortilla chips, queso, pit beans, pico de gallo, jalapenos.
One half pound of our legendary double-smoked, fatty chunks of brisket, with pickles, jalapenos, red onion and potato roll.
Waffle fries beneath a pile of Chopped Brisket, BBQ seasoning, and BBQ sauce.
Waffle fries beneath a pile of pulled pork, BBQ seasoning, and BBQ sauce.
Waffle fries beneath a pile of chopped Barbecue Chicken, BBQ seasoning, and BBQ sauce.
A warm flour tortilla filled with your choice of chopped beef brisket, pulled pork, or chopped chicken, topped with a mildly spiced crunchy cabbage vinegar slaw and a dash of house-made red fresno pepper hot sauce.
Mixed greens, tomato, cucumber, carrot, red onion, mustard vinaigrette.
Your choice of meat, topped with pico de gallo, red onions, jalapenos, cilantro and our house white sauce.
We dry rub our whole briskets with our house bbq seasoning, plus an additional coating of butchers coarse black pepper. We smoke our whole briskets for approximately 14-18 hours, resulting in a very rich beefy flavor, with a moist texture and substantial smokiness due to the long time in the smokers.
We dry rub our whole briskets with our house bbq seasoning, plus an additional coating of butchers coarse black pepper. We smoke our whole briskets for approximately 14-18 hours, resulting in a very rich beefy flavor, with a moist texture and substantial smokiness due to the long time in the smokers.
Our legendary double-smoked, fatty chunks of brisket, Burnt Ends have a pronounced exterior with a little crunch and a soft internal texture, a deep and profound smokiness, subtle sweetness and a delicious beef flavor.
Our famous, slow-smoked, dry-rubbed all-natural St. Louis-cut pork spareribs smoked and lightly sauced.
We dry rub our boneless pork shoulders with our house bbq seasoning, and smoke them for 14-16 hours until they can be easily pulled apart by hand. Our Pulled Pork is moist, and has a rich pork flavor with a subtle smokiness.
Thin-sliced smoked & glazed pork shoulder served with a Szechuan-style soy-ginger-hoisin dipping sauce.
Our whole chickens are rubbed with our house bbq seasoning and then smoked for 4-6 hours.
Boneless chicken thighs rubbed with our house bbq seasoning, smoked for 2-3 hours, then chopped to order mixed with Fletcher's Red barbecue sauce.
The “burnt ends of pork”, Rib Tips are trimmings from a full rack of pork spare ribs. They are boneless, with small pieces of cartilage and fat between two pieces of juicy meat. A true barbecue fan's dream: smoky, juicy, sweet, and finger-licking good!
Our unique twist on a classic barbecue staple! We take a spicy Italian pork sausage and smoke it for 1-2 hours, resulting in a juicy, smoky link with a crisp natural casing. Fletcher's Hot Links are spicy, moist and "porky" with a peppery finish.
An all-brisket chili made with our smoked brisket in a rich gravy. It is beefy and hearty, with a medium-spicy kick.
Pick two meats and two sides. Served with cornbread, jalapenos, pickles, and potato roll. Please note: if any items you select are sold out, the restaurant will substitute a recommended replacement.
Chopped barbecue beef brisket, original red bbq sauce, pickles, on a Martin's potato roll.
Barbecue pulled pork, original red bbq sauce, coleslaw, on a Martin's potato roll.
Chopped barbecue chicken, original red bbq sauce, coleslaw, on a Martin's potato roll, served with seasoned waffle fries..
Chopped barbecue brisket, charred onions, cheese sauce, on a Brooklyn-baked hero.
Ground Brisket & Short Rib, Fresno aioli, lettuce, tomato and red onion on a toasted potato roll.
Ripper style, with queso, jalapeno and red onion, on a Martin's potato roll.
Two hot links, queso, jalapenos, red onion, on a Martin's potato roll.
Our creamy house-made two-cheese sauce blend, mixed with fusilli pasta and topped with more cheese sauce.
Our Mac & Cheese layered with a scoop of Brisket Chili on top, and then covered with our house blend two-cheese sauce over the whole thing. A Fletcher's Favorite!
Kidney, pinto, and great northern beans with pork rib meat & onion smoked in a sweet and spicy tomato gravy.
Sauteed collard greens with peppers, onions, carrots, and celery in a vegetable stock. Vegetarian.
Waffle fries seasoned with house BBQ dry-rub spices.
Homemade tortilla chips with a blend of melted cheeses, mixed with salsa fresca.
Green cabbage and carrots mixed with a house-made dressing of yogurt, mayo, horseradish, dill, vinegar, and a mix of spices.
An 8oz or 12oz cup of classic thin-sliced Kosher Dills.
Baked in-house daily.
16oz jar of our house BBQ sauce served on our tables every day.
A Fletcher's Favorite, our banana pudding has a layer of sliced bananas beneath a house-made sweet custard, with a Chessman butter cookie nestled in the bottom and another placed on top.
Sweet & juicy, mango bubblegum, pineapple, tangerine. 6.5% ABV, 16oz pint can.
Sweet creamy malts, roast coffee, chocolate milk. 4.9% ABV, 12oz can.
Big malt backbone, bold flavor, balanced pine & citrus hop, 6.3% ABV, 12oz can.
Citrusy, juicy, refreshing & dry. Brewed with NY State apples, orange zest, and organic orange extract. Gluten free. 6.9% ABV, 12oz can.
Cider, 12oz can, 6.9% AB. Tart, dry, crisp, and unfiltered.
Two small sides, cornbread, pickles, jalapenos, and rolls. Served with 2 oz. BBQ sauce.
Served on a potato roll with our house-made red BBQ sauce and topped with pickles.
St. Louis cut pork ribs. Half lb. serving is two to four ribs.
1/4 lb. is three to four chunks of double smoked fatty part of the brisket.
Smoked chicken served by the quarter, half, and full bird.
Sliced brisket, topped with brisket chili, cheese sauce, crushed tortilla chips, and hot sauce. Served on a potato roll.
Chopped brisket with sauteed onions and a blended two-cheese cheese sauce. Served on a hero.
Served on a potato roll with our house-made red BBQ sauce and topped with pickles.
Served on a potato roll with our house-made white BBQ sauce and topped with coleslaw.
Served on a potato roll with house-made vinegar sauce and topped with coleslaw.
Pork shoulder glazed with our house made Char Siu Glaze made with hoisin, ginger, and soy. A 1/4 lb. serving is three to four slices.
St. Louis cut pork ribs. Half lb. serving is two to four ribs.
1/4 lb. is three to four chunks of double smoked fatty part of the brisket.
All brisket chili.
1/2 lb.
1/4 lb. serving is two or three slices of brisket from the brisket flat.
1/4 lb. Hand pulled to order and lightly seasoned with our house-made vinegar BBQ sauce.
Smoked chicken served by the quarter, half, and full bird.
One piece. Smoked spicy pork sausage.
Four medium sides, two pieces of cornbread, pickles, jalapenos, and rolls.
Two small sides, cornbread, pickles, jalapenos, and rolls.
Two small sides, cornbread, pickles, jalapenos, and rolls. Served with BBQ sauce.
Comes with your choice of sandwich and choice of side. Add a choice of drink for $0.75
Our famous, slow-smoked, dry-rubbed all-natural st. Louis-cut pork spareribs smoked and lightly sauced.
Pick two meats and two sides. Served with cornbread, jalapenos, pickles, and potato roll. Please note: if any items you select are sold out, the restaurant will substitute a recommended replacement.
Waffle fries seasoned with house Bbq dry-rub spices.
Our creamy house-made two-cheese sauce blend, mixed with fusilli pasta and topped with more cheese sauce.
Our jumbo wings are rubbed with our house Bbq seasoning and then smoked for two-3 hours. We then deep fry them to order, and then toss them in your choice of spicy buffalo or house red barbecue sauce. Crispy, juicy, tender, with a hint of smokiness...ain't no wings like these.
Our legendary double-smoked, fatty chunks of brisket, burnt ends have a pronounced exterior with a little crunch and a soft internal texture, a deep and profound smokiness, subtle sweetness and a delicious beef flavor.
We dry rub our whole briskets with our house Bbq seasoning, plus an additional coating of butchers coarse black pepper. We smoke our whole briskets for approximately 14-18 hours, resulting in a very rich beefy flavor, with a moist texture and substantial smokiness due to the long time in the smokers.
A Fletcher's favorite, our banana pudding has a layer of sliced bananas beneath a house-made sweet custard, with a chessman butter cookie nestled in the bottom and another placed on top.
The “burnt ends of pork”, rib tips are trimmings from a full rack of pork spare ribs. They are boneless, with small pieces of cartilage and fat between two pieces of juicy meat. A true barbecue fan's dream: smoky, juicy, sweet, and finger-licking good!.
Sauteed collard greens with peppers, onions, carrots, and celery in a vegetable stock. Vegetarian.
Our jumbo wings are rubbed with our house Bbq seasoning and then smoked for two-3 hours. We then deep fry them to order, and then toss them in your choice of spicy buffalo or house red barbecue sauce. Crispy, juicy, tender, with a hint of smokiness...ain't no wings like these.
Homemade blue tortilla chips, queso, pit beans, pico de gallo, jalapenos.
One half pound of our legendary double-smoked, fatty chunks of brisket, with pickles, jalapenos, red onion and potato roll.
Waffle fries beneath a pile of chopped brisket, Bbq seasoning, and Bbq sauce.
Waffle fries beneath a pile of pulled pork, Bbq seasoning, and Bbq sauce.
Waffle fries beneath a pile of chopped barbecue chicken, Bbq seasoning, and Bbq sauce.
A warm flour tortilla filled with your choice of chopped beef brisket, pulled pork, or chopped chicken, topped with a mildly spiced crunchy cabbage vinegar slaw and a dash of house-made red Fresno pepper hot sauce.
Mixed greens, tomato, cucumber, carrot, red onion, mustard vinaigrette.
Your choice of meat, topped with pico de gallo, red onions, jalapenos, cilantro and our house white sauce.
We dry rub our whole briskets with our house Bbq seasoning, plus an additional coating of butchers coarse black pepper. We smoke our whole briskets for approximately 14-18 hours, resulting in a very rich beefy flavor, with a moist texture and substantial smokiness due to the long time in the smokers.
We dry rub our whole briskets with our house Bbq seasoning, plus an additional coating of butchers coarse black pepper. We smoke our whole briskets for approximately 14-18 hours, resulting in a very rich beefy flavor, with a moist texture and substantial smokiness due to the long time in the smokers.
Our legendary double-smoked, fatty chunks of brisket, burnt ends have a pronounced exterior with a little crunch and a soft internal texture, a deep and profound smokiness, subtle sweetness and a delicious beef flavor.
Our famous, slow-smoked, dry-rubbed all-natural st. Louis-cut pork spareribs smoked and lightly sauced.
We dry rub our boneless pork shoulders with our house Bbq seasoning, and smoke them for 14-16 hours until they can be easily pulled apart by hand. Our pulled pork is moist, and has a rich pork flavor with a subtle smokiness.
Thin-sliced smoked and glazed pork shoulder served with a szechuan-style soy-ginger-hoisin dipping sauce.
Our whole chickens are rubbed with our house Bbq seasoning and then smoked for four-6 hours.
Boneless chicken thighs rubbed with our house Bbq seasoning, smoked for two-3 hours, then chopped to order mixed with Fletcher's red barbecue sauce.
The “burnt ends of pork”, rib tips are trimmings from a full rack of pork spare ribs. They are boneless, with small pieces of cartilage and fat between two pieces of juicy meat. A true barbecue fan's dream: smoky, juicy, sweet, and finger-licking good!.
Our unique twist on a classic barbecue staple! We take a spicy Italian pork sausage and smoke it for one-2 hours, resulting in a juicy, smoky link with a crisp natural casing. Fletcher's hot links are spicy, moist and "porky" with a peppery finish.
An all-brisket chili made with our smoked brisket in a rich gravy. It is beefy and hearty, with a medium-spicy kick.
Pick two meats and two sides. Served with cornbread, jalapenos, pickles, and potato roll. Please note: if any items you select are sold out, the restaurant will substitute a recommended replacement.
Chopped barbecue beef brisket, original red Bbq sauce, pickles, on a martin's potato roll.
Barbecue pulled pork, original red Bbq sauce, coleslaw, on a martin's potato roll.
Chopped barbecue chicken, original red Bbq sauce, coleslaw, on a martin's potato roll.
Chopped barbecue brisket, charred onions, cheese sauce, on a Brooklyn-baked hero.
Ground brisket and short rib, Fresno aioli, lettuce, tomato and red onion on a toasted potato roll.
Ripper style, with queso, jalapeno and red onion, on a martin's potato roll.
Two hot links, queso, jalapenos, red onion, on a martin's potato roll.
Our creamy house-made two-cheese sauce blend, mixed with fusilli pasta and topped with more cheese sauce.
Our mac and cheese layered with a scoop of brisket chili on top, and then covered with our house blend two-cheese sauce over the whole thing. A Fletcher's favorite!.
Kidney, pinto, and great northern beans with pork rib meat and onion smoked in a sweet and spicy tomato gravy.
Sauteed collard greens with peppers, onions, carrots, and celery in a vegetable stock. Vegetarian.
Waffle fries seasoned with house Bbq dry-rub spices.
Homemade tortilla chips with a blend of melted cheeses, mixed with salsa fresca.
Green cabbage and carrots mixed with a house-made dressing of yogurt, mayo, horseradish, dill, vinegar, and a mix of spices.
Baked in-house daily.
16oz jar of our house Bbq sauce served on our tables every day.
A Fletcher's favorite, our banana pudding has a layer of sliced bananas beneath a house-made sweet custard, with a chessman butter cookie nestled in the bottom and another placed on top.
Online Ordering Options
(See pickup options)Last updated October 30, 2020