Fletcher's Brooklyn Barbecue

Our most popular item, all platters come with cornbread, potato rolls, pickles, and jalapeños, cornbread. (Please note: if any item is sold out, the restaurant will substitute a recommended replacement)

Our famous, slow-smoked, dry-rubbed all-natural st. Louis-cut pork spareribs smoked and lightly sauced.

Chopped chicken, original red bbq sauce, coleslaw, on a potato roll. Comes with a small side of seasoned waffle fries.

Five slices of dry-rubbed pork rip tips with original red bbq sauce. Comes with a small side of seasoned waffle fries.

Boneless dry-rubbed pork shoulder, original red bbq sauce, coleslaw, and pickles, on a martin's potato roll. Comes with a small side of seasoned waffle fries.

Dry-rub seasoned waffle fries, drizzled with house BBQ sauce, and your choice of beef brisket, chicken, or pulled pork.

Smoked and fried. Ain't no wings like these.

Homemade tortilla chips, queso, pit-smoked beans, pico de gallo, jalapeños, red onion, cilantro, choice of BBQ meat.

The "Burnt ends" of pork, rib tips are the trimmings from pork spare ribs, dusted in our house dry rub and glazed with our famous red BBQ sauce.

A pile of Fritos, topped with pit-smoked beans, brisket chili, cheese sauce, pico de gallo, and jalapenos.

We dry rub our whole briskets with our house BBQ seasoning, plus an additional coating of butcher's coarse black pepper. We smoke our whole briskets for approximately 14-18 hours, resulting in a very rich beefy flavor, with a moist texture and substantial smokiness due to a long time in the smokers.

We dry rub our whole briskets with our house BBQ seasoning, plus an additional coating of butcher's coarse black pepper. We smoke our whole briskets for approximately 14-18 hours, resulting in a very rich beefy flavor, with a moist texture and substantial smokiness due to a long time in the smokers.

Our legendary double-smoked, fatty chunks of brisket, burnt ends have a pronounced exterior with a little crunch and a soft internal texture, a deep and profound smokiness, subtle sweetness, and a delicious beef flavor.

Our famous, slow-smoked, dry-rubbed all-natural st. Louis-cut pork spareribs smoked and lightly sauced.

We dry rub our boneless pork shoulders with our house BBQ seasoning and smoke them for 14-16 hours until they can be easily pulled apart by hand. Our pulled pork is moist and has a rich pork flavor with a subtle smokiness.

Thin-sliced smoked and glazed pork shoulder served with a Szechuan-style soy-ginger-hoisin dipping sauce

Our whole chickens are rubbed with our house BBQ seasoning and then smoked for 4-6 hours

Boneless chicken thighs rubbed with our house BBQ seasoning, smoked for 2-3 hours, then chopped to order mixed with fletcher's red barbecue sauce

Our unique twist on a classic barbecue staple! We take a spicy Italian pork sausage and smoke it for 1-2 hours, resulting in a juicy, smoky link with a crisp natural casing. Fletcher's hot links are spicy, moist, and "Porky" with a peppery finish

Our most popular item, all platters come with cornbread, potato rolls, pickles, and jalapeños, cornbread. (Please note: if any item is sold out, the restaurant will substitute a recommended replacement)

Chopped barbecue beef brisket, original red bbq sauce, pickles, potato roll. Comes with a small side of our seasoned waffle fries.

Barbecue pulled pork, original red bbq sauce, coleslaw, potato roll. Comes with a small side of our seasoned waffle fries.

Chopped barbecue chicken, original red bbq sauce, coleslaw, potato roll. Comes with a small side of our seasoned waffle fries.

Chopped barbecue brisket, charred onions, cheese sauce, Brooklyn-baked hero. Comes with a small side of our seasoned waffle fries.

Sliced brisket, brisket chili, cheese sauce, green hot sauce, crushed tortilla chips, potato roll. Comes with a small side of our seasoned waffle fries.

Made from scratch, in-house, with lots of love.

House-made daily

Sweet tea or unsweetened, brewed daily.