Frenasia

Steamed watercress, lemongrass and Thai curry.

Lemgongrass and soy ginger.

Glazed, white meat.

Glazed, white meat.

Sauteed seasonal vegetables.

Choice of rolls.

5 pieces of sushi and a California roll.

12 pieces of sashimi.

Choice of rolls.

6 pieces of sashimi, 3 pieces of sushi and a spicy tuna roll.

Choice of chicken, salmon, beef, shrimp or mixed vegetable.

5 pieces of sushi.

8 pieces of sashimi.

Crispy fillet fish with Thai special sauce.

4 Pieces chicken or 4 pieces shrimp tempura.

Crispy fried chicken and vegetable.

With avocado and mango salsa.

Lobster meat with crispy Asian pancake.

Ginger, cilantro soy.

Thai pomelo sauce.

Sweet soy sauce.

Cream cheese and sweet soy glaze.

Deep fried avocado, spicy tuna, crab meat with spicy mayo and eel sauce.

Ginger, cilantro soy.

Curly fries, short ribs with BBQ sauce.

With peanut sauce.

With peanut sauce.

Boneless ribs with BBQ sauce and curly fires.

Shredded Peking duck, avocado, lettuce, spicy mayo and balsamic glazed.

Choice of chicken, beef or shrimp, hoisin and sriracha sauce.

All sliders come with pomery mustard.

With bone, cucumber.

Chives and spicy aioli.

Thinly beef, scallion with teriyaki sauce.

Shallot and shiitake filling.

Frenasia special sauce.

Thai pomelo sauce.

With mango, avocado and chef's special sauce.

Thinly sliced yellowtail and jalapeno with ponzu sauce.

Sliced seared tuna served with ponzu sauce.

Sliced seared salmon served with ponzu sauce.

Sliced seared salmon served with carpaccio sauce.

Served with scallion truffle oil and wasabi vinaigrette sauce.

Served with scallion truffle oil and wasabi vinaigrette sauce.

Guacamole on over toasted tortilla, top with fresh tuna, garnished with tobiko, scallion, crunch and spicy sauce.

Diced tuna, salmon, shrimp, crab meat, cucumber, mango and tobiko with yuzu vinaigrette sauce.

Sliced tuna, mango and cucumber, served with Thai lemongrass and vinaigrette sauce.

Choice of spicy tuna, spicy kani or spicy salmon with spicy mayo, tobiko and crunch wrapped with thinly sliced avocado.

Topped toro, guacamole and black tobiko in honey wasabi sauce.

Seared white tuna in chef's special white truffle sauce.

In special ponzu sauce.

Diced tuna served with spicy mayonnaise and tartar dressing.

Diced salmon served with spicy mayonnaise and tartar dressing.

Wakame seaweed, tofu and shiitake mushroom.

Vegetable, bean curd and shiitake mushroom.

Shrimp, shiitake mushroom, bean sprout and celery.

Coconut curry infused and soybean.

Pork, shrimp, scallion, ginger, cilantro and bean sprout.

Thinly sliced seared tuna with soy onion dressing on a bed of mixed greens.

Sun-dried tomato and ginger dressing.

Nappa, mango, peanut, jalapeno and cilantro.

Mango.

Kani, tobiko, cucumber, mayo and crunchy.

Sliced tuna, mango, mixed Asian greens, top with spicy citrus dressing.

Sliced salmon, mango, mixed Asian greens, top with spicy citrus dressing.

Lime-miso vinaigrette.

Balsamic vinaigrette.

Avocado, green salad with miso dressing.

King crab meat, mix green, avocado, black tobiko with chef special sauce.

Mesculine and house dressing.

With spicy citrus, green salad, mango and cucumber.

Baby bok choy, shiitake mushroom, asparagus in sesame soy vinaigrette.

With sauteed mixed vegetable, mashed potato, mushroom and port wine sauce.

Crispy with broccoli.

Crispy with broccoli.

Lobster tail, shrimp, scallop, crab meat, white fish with vegetable.

Sesame sauce and lemon creme.

Jicama, crispy salsify and saikyo miso marinade

Served with vegetables, caramelized apples and special sauce.

With sweet mashed potato, asparagus in coconut sauce.

Sauteed Asian mushroom, ratatouille balsamic lamb juice.

Lobster tail, chicken, beef with vegetable in brown sauce.

Sauteed mixed vegetable, mashed potato in mushroom sauce.

With shiitake mushroom, roasted garlic, scallion and watercress.

Mashed potato, mixed vegetable with mushroom sauce.

Different sauce daily. Ask for details.

Glazed white meat.

Sauteed season vegetables.

Lemongrass and soy-ginger.

With garden vegetable.

Steamed watercress, lemongrass and Thai curry sauce

Glazed white meat.

With sauteed eggplant, mashed sweet potato and mango sauce.

With sauteed roast potato in mushroom sauce.

Spicy crunchy tuna, California, eel, avocado.

Spicy crunchy shrimp, spicy crunchy tuna, salmon and cucumber.

Spicy crunchy tuna, spicy crunchy salmon, spicy crunchy yellowtail.

7 pieces of sushi and a California roll.

10 pieces of sushi and a spicy tuna roll.

7 pieces of vegetarian sushi and vegetable roll.

15 pieces of sashimi.

18 pieces of sashimi.

3 pieces of salmon, 3 pieces of yellowtail and 3 pieces of tuna.

9 pieces of sashimi, 4 pieces of sushi and a tuna roll.

12 pieces of sashimi, 6 pieces of sushi and a spicy tuna roll.

5 pieces of tuna sushi and a tuna roll.

5 pieces of salmon sushi and a salmon roll.

5 pieces of yellowtail sushi and a yellowtail roll.

8 pieces of sushi, 10 pieces of sashimi, 1 tuna roll and 1 lover's roll.

10 pieces of sushi, 15 pieces of sashimi, 1 tuna roll and 1 lover's roll.

Crispy soft shell crab, cucumber, avocado, tobiko with eel sauce.

Cucumber, avocado, asparagus and sun-dried tomato.

Deep fried cucumber, avocado, asparagus and sun-dried tomato.

With shrimp tempura and spicy tuna inside and top with peppered salmon, avocado, jalapeno, crunchy and sichimi powder in spicy mayo and fresh wasabi.

Inside: Spicy tuna , shrimp tempura, outside: Seared yellowtail with spicy chili sauce.

Inside: Spicy tuna, shrimp tempura, outside: seared yellowtail with spicy chili sauce.

Inside shrimp tempura spicy crunchy kani, outside diced tuna, salmon, avocado, wasabi roe, mango salsa and spring roll wrapper.

Pepper salmon, pepper tuna, avocado, mango inside, top with spicy king crab, spicy tuna and spicy salmon.

Spicy salmon, tuna, yellowtail and avocado, topped with three kinds of tobiko, served with spicy mayonnaise.

Shrimp tempura with lobster salad on top, wrapped with avocado garnished with black tobiko.

Spicy crunchy tuna inside with spicy kani and crunch on top.

Spicy tuna and avocado, topped with seared sesame tuna, served with sesame saikyo sauce.

Lobster salad, crab meat and cucumber wrapped with tuna, salmon and avocado, served with spicy mayonnaise and eel sauce.

Lobster salad, shrimp tempura and spicy tuna, topped with white tuna, avocado and caviar, served with spicy mayonnaise.

Shrimp tempura and avocado, topped with spicy tuna, served with spicy mayonnaise and eel sauce.

Shrimp, cucumber, lettuce inside topped with lobster salad and wasabi mayo.

Lobster salad, crab meat and cucumber topped with assorted raw fish and avocado.

Crunchy spicy salmon and avocado topped with salmon served with spicy mayonnaise sauce.

Lobster salad, sun-dried tomato, cucumber and asparagus wrapped with avocado and mango, topped with caviar, served with orange curry light balsamic vinegar sauce.

Cucumber wrapped.

Shrimp tempura and lobster wrapped with mango and avocado served with light balsamic vinegar and orange curry.

Salmon tempura and avocado, topped with fresh salmon, served with spicy mayonnaise.

Shrimp tempura inside and avocado topped with spicy kani.

Shrimp tempura inside, topped with chopped spicy tuna, tobiko, spicy sauce and scallion.

Inside: spicy crunchy kani, roasted duck, avocado, cucumber. Outside: spring roll wrapped and eel sauce.

With rock shrimp and guacamole inside and topped with fresh lobster, shrimp and crab meat in spicy mayo, mango and eel sauce.

Inside: Cooking lobster meat, cucumber. outside: seared filet mignon, scallion with wasabi yuzu sauce.

Crab meat, cucumber and avocado inside with eel and avocado on top with eel sauce and sweet mayo.

Lobster tempura. cucumber avocado inside with tobiko and eel sauce.

Crabmeat, mango, and shrimp tempura topped with avocado and served with mango salsa.

Inside shrimp tempura, spicy tuna, avocado, outside tempura soft shell crab with eel sauce, spicy mayo.

Spicy tuna, crab, avocado and cream cheese wrapped with crispy panko, served with eel, spicy mayonnaise and sesame vinaigrette sauce.

With fresh lobster, king crab, shrimp, mango, avocado in spicy mayo, mango & eel sauce, wrapped with scallion pancakes.

Choice of chicken, beef, shrimp or vegetable.

Choice of chicken, beef, shrimp or vegetable.

Choice of chicken, beef, shrimp or vegetable.

Choice of chicken, beef, shrimp or vegetable.

Choice of chicken, beef, shrimp or vegetable.

Choice of chicken, beef, shrimp or vegetable.

Choice of chicken, beef, shrimp or vegetable.

Choice of chicken, beef, shrimp (for extra charges).

Choice of chicken, beef, shrimp (for extra charges).

Choice of chicken, beef, shrimp (for extra charges).

Choice of chicken, salmon, beef, shrimp or mixed vegetable.

5 pieces of sushi.

8 pieces of sashimi.

Crispy fillet fish with Thai special sauce.

4 pieces chicken or 4 pieces shrimp tempura.

Crispy fried chicken and vegetable.

2 rolls and 20 pieces and choice of sushi or sashimi.

3 rolls and 30 pieces and choice of sushi or sashimi.

15 pieces sushi and 15 pieces sashimi.

7 regular rolls and special roll.

5 rolls and 10 pieces and choice of sushi or sashimi.

25 pieces of sushi and 25 pieces of sashimi.

Valrhona chocolate base with green tea ice cream, fruit and warm chocolate sauce.

With vanilla ice cream.

Wild berries with crispy almond and vanilla ice cream.

Assorted.

Unsweetened green tea.