Gastronome

Marinated artichokes, lemon, and olive oil vinaigrette. Vegan.

Chickpeas, strawberries, green olives, ponzu, and sesame oil vinaigrette.

Roasted red peppers, pickled onions, blueberry, and honey mustard dressing.

Coconut brown rice curry, coconut milk, and kaffir lime sauce.

Teriyaki marinate, cauliflower rice, and cilantro.

Kimchi marinate, roasted potatoes, and broccoli rabe.

Baby spinach, brown rice, baby carrots, and corn wrap.

Sund dried tomato, pesto, avocado, mozzarella, and pickled red onions on ciabatta.

Baby arugula, green goddess, and pickled jalapenos on baguette.

Spinach, chickpeas, onion, oven-roasted red pearl onions, and sauce aux Poivre.

Marinated al pastor, quinoa, and sun-dried tomato.

Roasted zucchini and yellow squash.

Cajun spice and lemon juice.

Curry and balsamic reduction.

Pesto and parsley.

Wafers, vanilla, and whipped cream.

Chocolate glazed cake with vanilla.

Mac & Cheese

Artichoke Hearts, Capers, Pickled Red Onions and Olive Oil and Lemon Vinaigrette

Chickpeas, strawberries, green olives, ponzu, and sesame oil vinaigrette.

Roasted red peppers, pickled onions, blueberry, and honey mustard dressing.

Crumbled Goat Cheese and Cherry Tomatoes

Fresh Mozzarella Tomatoes on the Vine, Olive Oil, Balsamic Reduction and Fresh Herbs

Japanese Eggplant, Red Peppers and Kaffir Lime Sauce

Carrots, Brown Rice and English Peas

Caramelized Onions, Sweet Corn and White Rice

Baby spinach, brown rice, baby carrots, and corn wrap.

Marinated al Pastor, Israeli Couscous, Sun-dried tomato.

Baby arugula, green goddess, and pickled jalapenos on baguette.

Spinach, chickpeas, onion, oven-roasted red pearl onions, and sauce aux Poivre.

Marinated al pastor, quinoa, and sun-dried tomato.

Orzo, Sun Dried Tomatoes and English Peas

Cajun Spice, Honey Gastrique

Curry and balsamic reduction.

Pesto and parsley.

Caramelized Onion, Bacon and Mint

Chipotle Butter, Cotija Cheese

Wafers, vanilla, and whipped cream.

Chocolate glazed cake with vanilla.

Mac & Cheese