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Large. Curried garlic sauce.
Shallot parsley lemon juice vinaigrette.
Parmesan, seasonal mushrooms, fennel.
Red and golden beets, baby arugula, hazelnuts-apple cider dressing.
Arugula, bacon, blue cheese, candied walnuts.
Lettuce, radicchio, red onions, Moroccan olives, extra virgin oil.
Romaine, croutons, Parmesan, pickled shallots, Caesar dressing.
Served on country bread, radish, pickled shallots, sunflower seed.
Cucumber, Brussels, sprouts squash, zucchini, red pepper.
Béarnaise sauce, shallots, cappers, pimiento, quail eggs, served with crostini.
Vegetable broth, red beauty onions, sierra Blanca onions, aged gruyere.
Vegetable broth, fried chickpeas.
Vegetable broth, tomatoes, spices, lentils, chickpeas, onions, cilantro.
Tomatillo, green pepper, onions, cucumber, garlic, avocado, and plain Greek yogurt.
Brioche bun, pickles, onions, lettuce, tomato.
Brioche bun, pickles, onions, lettuce, tomato, aioli.
Brioche bun, pickles, onions, lettuce, tomato, aioli.
Ciabatta, pickled, daikon, carrot, cucumber, cilantro, spicy mayo.
Chicken breast, celery, red onions, and mayonnaise.
Chicken breast, apple, curry, celery, red onions, and mayonnaise.
Tasso ham, brie, béchamel, fried egg.
Pastrami, Swiss cheese, Russian dressing, and sauerkraut.
Organic turkey, Swiss cheese, Russian dressing, and sauerkraut.
Guacamole, eggplant, squash, zucchini, and roasted red pepper.
Grilled pepper & onions, lettuce, tomatoes, cilantro, cotija cheese, guacamole.
Grilled pepper & onions, lettuce, tomatoes, cilantro, cotija cheese, guacamole.
Grilled pepper & onions, lettuce, tomatoes, cilantro, cotija cheese, guacamole.
Grilled pepper & onions, lettuce, tomatoes, cilantro, cotija cheese, ginger sauce.
Caramelized onions, lettuce, tomatoes, cilantro, cotija cheese, peppercorn sauce.
Grilled pepper & onions, lettuce, tomatoes, cilantro, cotija cheese, spicy tangy sauce.
Grilled pepper & onions, lettuce, tomatoes, cilantro, cotija cheese, guacamole.
Grilled onions, lettuce, tomatoes, cilantro, cotija cheese, spicy tangy sauce.
Grilled pepper & onions, lettuce, tomatoes, cilantro, cotija cheese, guacamole.
Grilled pepper & onions, lettuce, tomatoes, cilantro, cotija cheese, basil sauce.
Tomato sauce, eggplant, squash, zucchini, and roasted red pepper.
Creamy mushrooms sauce, pecorino cheese, and truffle oil.
Eggplant, squash, zucchini, and roasted red pepper.
Seasonal mushrooms, truffle oil, fried kale.
Parsnips puree, ginger herbs sauce.
Chicken thigh, olives, potatoes, preserved lemons onions, celery, spices, and herbs.
Peppercorn sauce, french fries, and green salad.
Seasonal mushrooms, broccolini, garlic mashed potatoes.
Parmesan gnocchi, chimichurri sauce.
Vegetable broth, carrot, onions salted pork.
French onion or split peas.
Curried garlic sauce.
Gnocchi, celery green, and truffle reduction.
Shitake mushrooms, parmesan, and fennel.
Toasted brie and caramelized onions.
Harira lentils, mango chutney, and chimichurri.
Red, golden and Chioggia beets, burrata, and spiced nuts.
Bearnaise mousse, capers, and quail egg.
Anchovy breadcrumbs, pecorino, and fennel pollen aioli.
Caramelized onions and apple sauce.
Seasonal mushrooms, brioche crouton, and brussels sprout.
Shaved summer truffle and seasonal mushrooms.
Beef filet mignon, seared foie gras, asparagus, and baby carrot confit.
Brussels sprouts, shitake mushrooms, and cherry tomatoes.
Parmesan gnocchi and chimichurri.
Tarbais beans, shallots garlic, carrots, rabbit sausage, and breadcrumbs.
Parsnip puree, asparagus tips, and ginger herb sauce.
Kale, cauliflower, asparagus, and gastrique raspberry.
Exotic mushrooms, broccoli tips, and garlic mashed potatoes.
Peppercorns cognac sauce, prosciutto-wrapped green beans, and rosemary gratin.
Salted bacon, wild mushrooms, winter vegetables, and fingerlings.
French onion soup or split peas soup.
Pickles onions, croutons, and parmesan.
Kale, baby arugula, truffle potatoes bites, and the poached egg.
Arugula, salted bacon, Roquefort cheese, and candied walnuts.
Baby arugula, burrata, spiced nuts, red, golden, and creme fraiche.
Morrocan olives, anchovy breadcrumbs, pecorino, fennel pollen, and aioli.
Quail egg, crostini cappers, shallots, and bearnaise mousse.
Toasted brie and caramelized onions.
Daikon, carrots, cucumber, cilantro, and spicy mayonnaise.
Seasonal mushrooms, poached egg, and fried kale.
Grilled zucchini, squash, eggplant, roasted red pepper, and egg.
Goat cheese served French fries and green salads.
Kale, hollandaise sauce, and poached eggs. Served with French fries and green salads.
Tasso ham, hollandaise sauce, and poached eggs. Served with French fries and green salads.
Smoked salmon, hollandaise sauce, and poached eggs. Served with French fries and green salads.
Tasso ham, brie, bechamel, and the fried egg. Served with French fries and green salads.
Peppercorns sauce. Served with French fries and green salads.
Fresh fruit and salted caramel.
Mariniere, garlic, shallots, and white wine sauce.
Onion rings and French fries.
Last updated October 30, 2020