Gersi - Cobble Hill

With montacio cheese.

With fresh fruit.

With raspberry butter and fresh fruit.

With meatballs and sausage.

With fennel, prosciutto di parma, and parmigiano.

With roasted potatoes and greens.

With grilled sausage or bacon and potatoes.

Fresh lemon and parmigiano reggiano.

Tomato and basil.

With meatballs and sausages.

Roasted tomatoes and goat cheese.

Choose from a variety of desserts.

Choose from a variety of coffee drinks.

Sliced vine ripe tomatoes and fresh basil leaves.

Veal meatballs.

A simple platter with aged olive oil.

With wine and red sauce.

Roasted garlic, olive oil, and parmigiano.

Traditional liver pate.

Freshly sautéed mushrooms.

Vine ripe tomatoes and basil.

Arugula, romaine, endive, radicchio, and tomatoes.

Arugula and piemontese robiola goat cheese.

With arugula, romaine, red onions, tomatoes, cucumbers, olives, and roasted red peppers.

Fresh lemon and parmigiano reggiano.

Classic tomato and meat sauce of Bologna.

Marinara sauce and fresh soft ricotta di pecora.

Tomato and basil.

Wild fennel seeds, rosemary, roasted tomatoes, and mashed potatoes.

With sautéed broccoli.

With pea relish and arugula.

With prosciutto di parma, shaved parmigiano and fennel, 12 year old balsamico, and vintage olive oil.

With spaghetti in tomato sauce.

Eggplant sauteed with garlic and fresh tomatoes.

Parmigiano and lemon.

Choose from a variety of desserts.

Fresh lemon and parmigiano reggiano.

With montacio cheese.

With fresh fruit.

With raspberry butter and fresh fruit.

With fennel, prosciutto di parma, and parmigiano.

With meatballs and sausage.

With roasted potatoes and greens.

With potatoes.

Roasted tomatoes and goat cheese.

With meatballs and sausages.

Fresh lemon and parmigiano reggiano.

Tomato and basil.

With parmigiano and lemon.

With fresh berries and chocolate sauce.

With fresh berry sauce.

With whipped cream.

With spaghetti in tomato sauce.

With prosciutto di parma, shaved parmigiano and fennel, twelve year old balsamico, and vintage olive oil.

Sliced vine ripe tomatoes and fresh basil leaves.

Fresh lemon and parmigiano reggiano.

In with wine and red sauce.

Sliced vine ripe tomatoes and fresh basil leaves.

Veal meatballs.

With aged olive oil.

Freshly sauteed mushrooms.

Vine ripe tomatoes and basil.

Traditional liver pate.

Roasted garlic, olive oil, and parmigiano.

Dried prosciutto. With arugula, tomatoes, and parmigiano.

With arugula and piemontese robiola goat cheese.

Arugula and montacio cheese.

Arugula, romaine, endive, radicchio, and tomatoes.

With calamari.

With meatballs and sausages.

Classic tomato and meat sauce of bologna.

Marinara sauce and fresh soft ricotta di pecora.

Fresh lemon and parmigiano reggiano.

Tomato and basil.

With spaghetti in tomato sauce.

With wild fennel seeds, rosemary, roasted tomatoes, and mashed potatoes.

With sauteed broccoli.

With pea relish and arugula.

With prosciutto di parma, shaved parmigiano and fennel, twelve year old balsamico, and vintage olive oil.

Eggplant sauteed with garlic and fresh tomatoes.

With parmigiano and lemon.

With fresh berries and chocolate sauce.

With fresh berry sauce.

With whipped cream.