Ghang Thai Kitchen

Mixed vegetable served with plum sauce.

Fried chive vegetable dumpling with soy vinaigrette dipping. Vegetarian.

Sauteed with fresh garlic.

Fried marinated spare rib served with sriracha dipping sauce.

Deep-fried shrimp rolls with plum sauce.

Caramelized onion, sweet potato with cucumber relish.

Marinated with Thai’s spice served with sweet chili sauce.

Grilled turmeric marinated chicken with peanut sauce.

Battered calamari served with sweet chili sauce.

Deep-fried garlic and pepper-marinated back ribs.

Chicken, shrimp, she takes mushroom and onion with soy vinaigrette dipping.

Clear broth soup with chicken and shrimp wrapped in wonton skin, scallion, cilantro and mixed veggies

Spicy lemongrass soup with chili, mushroom, galangal, tomato, kaffir lime leaf, cilantro and lime juice. Spicy.

Creamy coconut soup with mushroom, galangal, kaffir lime leaf, cilantro, and lime juice.

Spicy lemongrass soup with mixed seafood, chili, mushroom, galangal, tomato, kaffir lime leaf, cilantro and coconut milk in spicy lime juice.

Rice noodles, bean sprouts,bok choi, chicken or shrimp in lime leaf broth.

Rice noodles with sliced rare beef, bean sprouts and bok choi in a beef broth.

Rice noodles with sliced roasted duck and bean sprouts in Thai herbal broth.

Mixed green salad with tofu, cucumber, tomato and peanut dressing.

Som tum salad. Shredded green papaya with Thai traditional spicy dressing, fresh chili, garlic, long bean, and peanut.

Grilled shrimp, slices of green mango, red onion, cilantro, scallion, mint and cashew nuts in chili lime dress.

Grilled beef, red onion, cilantro, scallion and mint in chili lime dressing.

Red onion, cilantro, scallion, mint and tomato in chili lime dressing.

Red onion, cilantro, scallion, mint and tomato in chili lime dressing.

Fried tofu, red onions, cilantro, scallion, mint, and cucumber in a chili lime dressing.

Ground chicken and shallot tossed in chili-lime dressing.

Stir-fried rice noodles with egg, peanut, scallion and bean sprouts in a tamarind sauce.

Stir-fried flat rice noodles with egg, onion, jalapeno, bamboo shoot and string beans in a basil sauce.

Stir-fried flat rice noodles with egg and broccoli in a sweet soy sauce.

Stir-fried udon noodles with mushroom, jalapeno, scallion and onion in basil sauce.

Glass noodle, bean sprouts, carrot, onion, scallion, mushroom in a brown sauce.

Jasmine rice wok tossed with egg, pea-carrot, onion, broccoli and scallion.

Fried rice with egg, onion, scallion, bamboo shoot, string bean, jalapeno, chili paste and basil. Spicy.

Fried rice with egg, pea-carrot, pineapple, cashew nut, onion, scallion, and curry powder.

Fried rice with egg, onion, scallion, eggplant, bamboo shoot, basil, jalapeno and string bean.

Lumps of jumbo crabmeat tossed in a wok with jasmine rice and egg.

Sauteed mixed vegetable and tofu with garlic in oyster sauce. Served with jasmine rice. Vegetarian.

Sauteed string bean, tofu and onion with garlic sauce. Served with jasmine rice. Vegetarian.

Sauteed bok choi and tofu with garlic sauce. Served with jasmine rice. Vegetarian.

Crispy tofu on a bed of sauteed vegetables topped with sweet chili sauce. Served with jasmine rice. Vegetarian.

Sauteed broccoli, tofu and onion with garlic sauce. Served with jasmine rice. Vegetarian.

Bangkok-style: grilled marinated curry powder chicken served with a sweet chili dipping sauce. Served with jasmine rice.

Marinated salmon served with a spicy Thai lemon dipping sauce in banana leaves. Served with jasmine rice.

Simmered spicy red coconut curry with eggplant, bamboo shoot, jalapeno, string bean and basil. Served with jasmine rice. Spicy.

Simmered medium spicy coconut panang curry cream with string bean, jalapeno, and carrot. Served with jasmine rice. Spicy.

Simmered mild brown coconut curry with potato, peanut, and onion. Served with jasmine rice. Spicy.

Simmered spicy green coconut curry with eggplant, bamboo shoot, jalapeno, string bean, and basil. Served with jasmine rice. Spicy.

Simmered spicy chili paste coconut curry with pumpkin, jalapeno, carrot and basil. Served with jasmine rice. Spicy.

Simmered mild yellow coconut curry with potato, carrot, string bean, and onion. Served with jasmine rice. Spicy.

A very spicy curry with eggplant, mushroom, bamboo shoot, pumpkin, jalapeno, string bean, and basil. Served with jasmine rice. Spicy.

Bamboo shoot, jalapeno, onion, scallion, string bean and fresh basil. Served with jasmine rice.

String bean, jalapeno, onion, kaffir lime leaf, and prik-khing curry paste. Served with jasmine rice. Spicy.

Fresh chili, onion, scallion, jalapeno and mushroom. Served with jasmine rice.

Fresh ginger, jalapeno, onion, scallion, black mushroom, and celery. Served with jasmine rice.

Crispy dried chili, cashew nut, onion, scallion, and jalapeno. Served with jasmine rice.

Cucumber, pineapple, tomato, onion, scallion in a Thai style sweet and sour sauce. Served with jasmine rice.

Eggplant, onion, jalapeno and string bean in a basil sauce. Served with jasmine rice.

Fresh garlic, pepper, and onion, on bed of sauteed mixed vegetables. Served with jasmine rice.

Topped with red curry-peanut sauce on bed of assorted veggies. Served with jasmine rice.

Sauteed curry paste with eggplant, mushroom, bamboo shoot, jalapeno, and string bean. Served with jasmine rice.

Chopped lemongrass, onion, basil, jalapeno, scallion and in homemade lemongrass sauce. Served with jasmine rice.

Sauteed Mushroom, broccoli, onion, scallion in oyster sauce. Served with jasmine rice.

Roasted deboned 1/2 duck with a homemade tamarind sauce. Served with jasmine rice.

Roasted deboned 1/2 duck with a homemade pineapple curry, jalapeno, basil, lychee, and tomato. Served with jasmine rice.

Sauteed minced chicken and shrimp with basil sauce. Served with jasmine rice.

Grilled salmon topped with mango salad. Served with jasmine rice.

Crispy whole boneless striped bass topped with chili tamarind sauce. Served with jasmine rice.

Deep-fried fillet of red snapper with spicy chili garlic sauce. Served with jasmine rice. Spicy.

Choice of chicken or beef or shrimp or Tofu & Veggies, egg noodle, pickled mustard green and shallot in Northern Thai curry.

Grilled Salmon on stir fry mix veggies topped with sweet chili tamarind sauce.

Crispy soft shell crab topped with choice of mango or green papaya Salad in chili lime dressing.

Served with tamarind sauce.

Served with fresh mango, red onions, and chili lime juice. Mild-Thai spicy.

Sauteed with oyster sauce and eggs. Mild-Thai spicy.

Crispy softshell crab with pumpkin, basil and string bean green curry sauce.

Northern noodle style.

Stir fried rice noodles with egg, peanut, scallion and bean sprouts in a tamarind sauce.

Stir fried flat rice noodles with egg, onion, jalapeño, bamboo shoot and string beans in a basil sauce.

Mixed vegetables served with plum sauce.

Tamarind dip-crushed peanut.

Chicken, shrimp, shiitake mushroom and onion with soy vinaigrette dipping.

Fried chive vegetable dumpling with soy vinaigrette dipping.

Sautéed with fresh garlic.

Fried marinated spare rib served with sri-ra-cha dipping sauce.

Deep fried shrimp roll with plum sauce.

Caramelized onion, sweet potato with cucumber relish.

Marinated with Thai’s spice served with sweet chili sauce.

Grilled turmeric marinated chicken with peanut sauce.

Battered calamari served with sweet chili sauce.

Clear broth soup with chicken and shrimp wontons scallion, cilantro and cabbage.

Spicy lemongrass soup with chili, mushroom, galangal, tomato, kaffir lime leaf, cilantro and lime juice.

Creamy coconut soup with mushroom, galangal, kaffir lime leaf, cilantro and lime juice.

Spicy lemongrass soup with seafood, chili, mushroom, galangal, tomato, kaffir lime leaf, cilantro, milk and lime juice.

Mixed green salad with tofu, cucumber, tomato and peanut dressing.

Shredded green papaya with Thai traditional spicy dressing, fresh chili, garlic, long bean and peanut.

Grilled shrimp, slices of green mango, red onion, cilantro, scallion, mint and cashew nuts in chili lime dress.

Grilled beef, red onion, cilantro, scallion, mint, in chili lime dressing.

Red onion, cilantro, scallion, mint, tomato in chili lime dressing.

Red onion, cilantro, scallion, mint, tomato in chili lime dressing.

Fried tofu, red onions, cilantro, scallion, mint and cucumber in a chili lime dressing.

Rice noodles, bean sprouts, chicken or shrimp and lime leaf broth.

Rice noodles with sliced beef, bean sprouts in a beef broth.

Rice noodles with sliced roasted duck and bean sprouts in Thai herbal broth.

Jasmine rice wok tossed with egg, pea-carrot, onion, broccoli and scallion.

Fried rice with egg, onion, scallion, bamboo shoot, string bean, jalapeño, chili paste and basil.

Fried rice with egg, pea-carrot, pineapple, cashew nut, onion, scallion and curry powder.

Fried rice with egg, onion, scallion, eggplant, bamboo shoot, basil, jalapeño and string bean.

Lumps of jumbo crab meat, tossed in a wok with jasmine rice and egg.

Stir fried rice noodles with egg, peanut, scallion and bean sprouts in a tamarind sauce.

Stir fried flat rice noodles with egg, onion, jalapeño, bamboo shoot and string beans in a basil sauce.

Stir fried flat rice noodles with egg, broccoli in a sweet soy sauce.

Stir fried udon noodles with mushroom, jalapeño, scallion and onion in basil sauce.

Glass noodle, bean sprouts, carrot, onion, scallion, mushroom in a brown sauce.

Sautéed mixed vegetable and tofu with garlic in oyster sauce.

Sautéed string bean, tofu and onion with garlic sauce.

Sautéed bok choi and tofu with garlic sauce.

Crispy tofu on a bed of sautéed vegetables topped with sweet chili sauce.

Sautéed broccoli, tofu and onion with garlic sauce.

Bamboo shoot, jalapeño, onion, scallion, string bean and fresh basil.

String bean, jalapeño, onion, kaffir lime leaf and prik-khing curry paste.

Fresh chili, onion, scallion, jalapeño and mushroom.

Fresh ginger, jalapeño, onion, scallion, black mushroom and celery.

Crispy dried chili, cashew nut, onion, scallion and jalapeño.

Cucumber, pineapple, tomato, onion, scallion in a Thai style sweet and sour sauce.

Eggplant, onion, jalapeño, string bean in a basil sauce.

Fresh garlic, pepper and onion, on bed of sautéed mixed vegetables.

Topped with red curry-peanut sauce on bed of assorted veggies.

Sautéed curry paste with eggplant, mushroom, bamboo shoot, jalapeño and string bean.

Chopped lemongrass, onion, basil, jalapeño, scallion, in homemade lemongrass sauce.

Sautéed mushroom, broccoli, onion, scallion in oyster sauce.

Bangkok-style: grilled marinated curry powder chicken served with a sweet chili dipping sauce.

Marinated salmon served with a spicy Thai lemon dipping sauce in banana leaves.

Roasted deboned half duck with a homemade tamarind sauce.

Roasted deboned half duck with a homemade pineapple curry jalapeño, basil, lychee and tomato.

Sautéed minced chicken and shrimp with basil sauce.

Grilled salmon topped with mango salad.

Crispy whole boneless striped bass topped with chili tamarind sauce.

Deep fried fillet of red snapper with spicy chili garlic sauce.

Marinated chicken thigh, egg noodle, pickled mustard green, shallot in Northern Thai curry.

Simmered spicy red coconut curry with eggplant, bamboo shoot, jalapeño, string bean and basil.

Simmered medium spicy coconut pa-nang curry cream with string bean, jalapeño and carrot.

Simmered mild brown coconut curry with potato, peanut and onion.

Simmered spicy green coconut curry with eggplant, bamboo shoot, jalapeño, string bean and basil.

Simmered spicy chili paste coconut curry with pumpkin, jalapeño, carrot and basil.

Simmered mild yellow coconut curry with potato, carrot, string bean, onion.

A very spicy curry with eggplant, mushroom, bamboo shoot, pumpkin, jalapeño, string bean and basil.

With homemade raspberry sauce.