Giovanni's Brooklyn Eats

Mixed greens with tomato, red onion & carrots

Spinach leaves, poached pears, walnuts & gorgonzola cheese with raspberry dressing

Mozzarella & roasted peppers with basil pesto

Chopped fresh tomato, basil & olive oil served on toasted Italian bread

All beef meatballs with tomato sauce & fresh ricotta cheese

Served with spiced tomato sauce

Fried fritters of parmesan cheese, smoked ham & mozzarella cheese

Soup of the day

Sliced Brooklyn baked bread

Try a Jar of our famous sauce

Mixed greens tossed with red onion, tomato & carrots. Balsamic vinaigrette served on the side. (serves at least 6)

Chopped romaine tossed with olives, roasted peppers, ricotta salata cheese, cucumber & artichoke hearts. Garlic herb red wine vinaigrette served on the side. (serves at least 6)

Assorted Grilled vegetables (Zucchini, eggplant, tomato, mushroom, onion, roasted peppers, broccoli & artichokes) (serves at least 6)

Steamed mussels in garlic & tomato sauce.(serves at least 6)

Fried Calamari served with marinara sauce on the side. (serves at least 6)

Penne pasta tossed with Gio's tomato sauce & fresh basil (serves at least 6)

Penne pasta tossed in a tomato cream vodka sauce (serves at least 6)

Spaghetti pasta with tomato sauce & Nonna's famous meatballs (serves at least 6)

Fusilli pasta tossed with assorted vegetables in a garlic & oil sauce (serves at least 6)

Penne pasta tossed with a spinach pesto cream sauce (serves at least 6)

Rigatoni pasta tossed with a tomato meat sauce (serves at least 6)

Sweet sausage & Broccoli rabe sautéed in garlic & olive oil tossed with fusilli pasta. (serves at least 6)

Little neck clams sautéed in garlic & olive oil tossed with spaghetti pasta. (serves at least 6)

Gio's Homemade beef lasagna (serves at least 6)

Layers of breaded eggplant slices with tomato sauce, mozzarella & parmesan cheese. (serves at least 6)

Gio's Famous Tomato Sauce

With a lemon vinaigrette & shaved Parmesan cheese.

Spinach leaves, walnuts, pears & gorgonzola cheese with a raspberry dressing

Tossed with a sherry vinaigrette, walnuts & goat cheese

Chopped romaine lettuce, olives, roasted peppers, ricotta salata, cucumber, red onion & artichoke hearts with a garlic herb red wine vinegar

Radicchio, endive, arugula & apples with citrus honey vinaigrette

Bib lettuce, grilled eggplant & zucchini, sliced prosciutto, pecorino cheese & tomato

Chopped Romaine, shaved parmesan cheese & polenta croutons

Sliced Brooklyn baked bread

Nonna's famous meatballs with tomato sauce & fresh ricotta cheese (no pork)

Nonna's famous meatballs in a vodka, tomato cream sauce (no pork)

Parmesan croquettes with smoked ham, mozzarella & parmesan cheese

In your choice of a garlic tomato broth or garlic white wine broth

Oven baked clams with garlic herb bread crumbs, parmesan cheese & lemon, white wine sauce

With roasted peppers, olive oil & basil pesto

Toasted with garlic, fresh herbs & parmesan cheese

Dusted with flour, deep fried & served with a spiced tomato dipping sauce

Assorted grilled vegetables with fresh mint, garlic, olive oil & balsamic vinegar

Toasted Italian bread topped with fresh tomato, basil, garlic, olive oil & mozzarella cheese

Oven baked wings with caramelized onion, cherry peppers & Parmesan cheese drizzled with lemon aioli

Baked artichoke hearts with garlic herb breadcrumbs, parmesan cheese & four cheese cream sauce

Homemade whipped imported ricotta & mascarpone cheese drizzled with saffron honey served with toasted bread

Sliced Brooklyn baked bread

Tomato sauce & fresh basil

Tomato cream sauce with a splash of vodka

Four cheese cream sauce with toasted walnuts

Garlic, olive oil, fresh parsley & red pepper flakes

Spinach pesto cream sauce with fresh ricotta cheese

Assorted vegetables, garlic, olive oil & fresh herbs

Ground hot & sweet sausage in a tomato cream sauce

Fusilli pasta, radicchio, endive & arugula finished with fresh goat cheese

Fresh tomato, black olives & capers in garlic oil with touch of tomato sauce & toasted bread crumbs

Gemelli pasta, sweet sausage, broccoli rabe, red pepper flakes & shaved ricotta salata

Little neck clams, garlic, fresh parsley, white wine & olive oil

Roasted eggplant, tomato sauce & fresh mozzarella cheese

Gemelli pasta, basil pesto (no nuts), string beans & potato

Nonna's famous meatballs (no pork)

Italian sweet sausage, meatball & fresh ricotta cheese

Traditional beef lasagna with tomato sauce & mozzarella cheese

Shrimp, onion, zucchini & light tomato sauce

Homemade Tagliatelle pasta with braised beef short rib, carrots, celery, fresh herbs & white wine finished with shaved pecorino cheese

Homemade Spinach Tagliatelle pasta with rosemary chicken & mushrooms in a parmesan cream sauce

Artichoke hearts, tomato cream sauce & mascarpone cheese

Country style beef tomato ragu finished with fresh ricotta cheese

Vegetables, ricotta & mozzarella cheese with a spinach pesto cream suace

Parmesan cream sauce

Grilled salmon filet served over sautéed spinach & roasted potatoes

Boneless pieces of chicken sautéed in white wine, onions & mushrooms over mashed potatoes

Chicken breast sautéed in a lemon, white wine & caper sauce served with sautéed broccoli

Chicken rollatini with prosciutto, spinach, mozzarella & fontina cheese in a mushroom cream sauce. Served with roasted potatoes

Grilled shell steak with fried cipolini onions & mashed potatoes

Veal scaloppini layered with prosciutto, fresh sage & mozzarella cheese in a white wine sauce with roasted potatoes

Italian Arborio rice slow cooked with shrimp & mussels in a lemon, butter & caper sauce

Slow braised beef short ribs with carrots, celery & white wine over mashed potatoes

Breaded pan fried chicken breast topped with tomato sauce, melted mozzarella, cherry peppers, onions, roasted peppers & potatoes over sautéed broccoli rabe

Filled with mozzarella, pecorino cheese & caramelized onions with a mushroom marsala sauce & roasted potatoes

Chicken Parmesan served with pasta or mix vegetables

Eggplant Parmesan

Sliced Brooklyn baked bread

Aperol Spritz Cocktail. A Bottle of Champagne along with Aperol, seltzer & fresh sliced oranges. Serves 4-5 mix & enjoy.

Organic grapes

Pollo alla giovanni.

Vitello capricciosa.

Topped with brussel sprouts, pancetta, and balsamic glazed figs.

Served with lobster,scallops, and mussels.

Served with garlic herb bread crumbs in a white wine lemon sauce served with little neck clams & grilled long stem artichoke heart.

Served with sauteed onion, peppers and potatoes served with broc rabe.

Includes antipasti and secondi.

Served on Brooklyn-baked Italian bread.

Arugula leaves tossed with lemon vinaigrette finished with shaved parmesan cheese.

Spinach leaves, walnuts, pears, and imported gorgonzola cheese tossed with raspberry vinaigrette.

Roasted beets tossed with sherry vinaigrette, walnuts, and goat cheese.

Chopped romaine lettuce, gaeta olives, roasted peppers, ricotta salata, prosciutto, and artichoke hearts with garlic herb red wine vinegar.

Seasonal mixed greens with balsamic dressing tomato and red onion.

Heart of romaine wedge with Gio’s Caesar dressing, crispy pancetta, and crumbled egg.

Breaded pan-fried eggplant slice, topped with fresh plum tomatoes, red onion, olive oil, and shaved ricotta salata cheese.

Choose from a variety of options.

Tomato sauce, fresh ricotta, and basil.

Tomato cream sauce with a splash of vodka.

Garlic oil white wine, onion, and pancetta.

Smoked ham, mozzarella, and parmesan cheese.

Steamed mussels in red or white sauce.

Baked clams with garlic herb bread crumbs and parmesan cheese.

Fresh mozzarella with oven-roasted peppers drizzled with olive oil.

Toasted with garlic, fresh herbs, and parmesan cheese.

Sliced and toasted Italian garlic bread, served over a rich parmesan cream.

Calamari and zucchini fried. Served with spiced marinara sauce.

Spiced tomato sauce with toasted garlic bread.

Assorted grilled vegetables with fresh garlic, fresh mint, olive oil, and balsamic vinegar.

Choose from a variety of spaghetti preparations.

Choose from a variety of penne preparations.

Choose from a variety of rigatoni preparations.

Ground hot and sweet sausage in a tomato cream sauce.

Fresh ricotta and black pepper with butter and sage sauce.

Choose from a variety of tagliatelle preparations.

Grilled salmon and roasted potatoes served over sautéed spinach.

Boneless chicken scaloppini sautéed in white wine with onions and mushrooms. Served over mashed potatoes.

Grilled chicken breast served over arugula with lemon dressing.

Chicken breast sautéed in white wine, lemon, butter, and capers served over sautéed broccoli.

Chicken rolatini stuffed with prosciutto, spinach, fontina, and mozzarella cheese served in a parmesan mushroom cream sauce with roasted potatoes.

Grilled shell steak served over garlic mashed potatoes and fried cipollini onions.

Veal scalopini sautéed in white wine, layered with fresh sage, prosciutto, and mozzarella cheese served with rosemary roasted potatoes.

Breaded pan-fried Veal Scalopini topped with fresh tomato and red onion salad.

Shrimp and mussels sautéed in white wine, lemon, butter, and capers served over risotto.

Slow braised beef short ribs with white wine, carrots, and celery served with mashed potatoes.

Breaded chicken cutlet, melted mozzarella and tomato sauce topped with cherry peppers, potatoes, onions, and roasted peppers with sautéed broccoli rabe.

Salmon filet sautéed in lemon white wine with zucchini and little neck clams served with roasted cauliflower.

Grilled sweet sausage, onions, peppers, and crumbled provolone cheese over sautéed broccoli rabe with basil pesto and lemon aioli sauce.

Choose from eggplant, meatballs, shrimp, chicken, eggplant, or veal.

Choose from a variety of sides.