Giuseppe's Italian Kitchen - Smith St

Fior di latte mozzarella, tomatoes, basil, olive oil, oregano, and balsamic glaze.

Kale salad, shaved parmesan cheese, and croutons in Caesar.

Shaved brussels sprouts, pecorino cheese, walnuts, and lemon.

Arugula, cherry tomatoes, and shaved parmesan cheese with lemon vinaigrette.

Fresh short pasta with sausage and broccoli rabe.

Bucatini pasta with pancetta, pecorino cheese, and onion in tomato sauce.

Spaghetti with mixed seafood and cherry tomato.

Fusilli pasta with shrimp in pesto sauce.

Fresh squid ink linguine with shrimp in tomato sauce.

Fresh fettuccine with porcini mushrooms in a light cream sauce.

Spaghetti with 3 veal meatballs in tomato sauce.

Whole wheat pasta with mixed vegetable.

Gnocchi with plum tomato sauce and fresh basil.

Gnocchi with beef ragu.

Grilled skirt steak, thinly sliced, and served with roasted potatoes.

Grilled chicken breast served with sauteed spinach.

Sauteed chicken breast in lemon sauce. Served with sauteed zucchini and carrots.

Pan fried chicken breast milanese style. Served with arugula and marinated cherry tomatoes.

Grilled filet of salmon. Served with sauteed spinach.

Filet of branzino in lemon sauce and capers. Served with sauteed zucchini.

750 mL. Bottle.

750 mL. Bottle.

200 mL. Bottle.

200 mL. Bottle.

12 oz bottle.

8 oz bottle.

12 oz bottle.

The classic Italian dessert with ladyfinger cookies, espresso, whipped eggs, and mascarpone cheese.

Italian cheesecake.

3 cream puffs surrounded by vanilla and chocolate cream.