Ready to try some of the best Chinese in Richmond Hill? Then it's time to order from Golden Fountain Chinese Kitchen. Looking to find the cheapest way to order Golden Fountain Chinese Kitchen? Ch...show more
1 piece. Savory roast pork and cabbage filling wrapped in a dough wrapper and deep fried.
1 piece. Shrimp and cabbage wrapped and deep fried.
1 piece. Vegetarian.
2 pieces. Shrimp and chicken and veggie wrapped in a paper thin dough deep fried.
4 pieces.
12 pieces. Pan fried wontons in a chef's special sauce.
4 pieces. Ground pork wraps steamed with oyster sauce.
4 pieces. Minced shrimp paste on bread deep fried with bread.
6 pieces. Crab meat and cream cheese filling, sweet sour sauce on the side.
10 pieces.
8 pieces. Homemade dumplings with ground pork filling.
8 pieces. Vegetarian.
8 pieces.
8 pieces.
Sliced roast pork simmered in a brown sauce.
Served spicy.
Vegetable stock chopped mixed vegetables with egg drop. Served with fried noodles.
House-made Chinese dumplings with minced pork and shrimp filling in soup. Served with fried noodles.
Served with fried noodles.
Served with fried noodles.
Served with fried noodles. Vegetarian.
Served with fried noodles.
Served with fried noodles. Shrimp, chicken. roaat pork, veggies, and wontons.
A traditional Chinese soup with broth, eggs, tofu, and vegetables. Served with fried noodles. Served spicy.
Served with fried noodles.
Served with fried noodles. Vegetarian.
Served with fried noodles.
Served with fried noodles.
Served with fried noodles.
Lettuce tomatoes and cucumbers.
Tossed spinach with cucumbers and tomatoes.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian & served spicily.
Served spicy & vegetarian.
Vegetarian and served spicy.
Vegetarian.
Vegetarian.
Served spicy & vegetarian.
Vegetarian.
Stir-fried chicken with snow peas, carrots and water chestnuts in a dark sauce.
Sliced tender chicken sauteed with mushrooms and Chinese vegetables in white sauce.
Served spicy.
Served spicy.
Tender chicken in chef's special hunan sauce with a variety of vegetables. Served spicy.
Stir fry chicken breast in a house wine sauce, top with crunchy cashews. Served spicy.
Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce.
Chicken tossed in a sweet and spicy orange sauce. Served spicy.
A szechuan inspired dish with chicken, peanuts, vegetables in spicy chilli sauce. Served spicy.
White meat chicken chunks deep fried with bell peppers and pineapples in a sweet-sour sauce.
Chunks of chicken deep fried in a tangy sweet and spicy sauce.
Served spicy.
Served spicy.
Served spicy.
A szechuan-inspired dish with pork, peanuts, and vegetables in spicy chilli sauce. Served spicy.
Sauteed beef with bell peppers, onions, and black pepper sauce.
Beef stir-fried with mixed vegetables and special dark sauce.
Stir-fried tender beef and fresh broccoli in a ginger soy sauce.
Stir-fried beef with string beans.
Stir-fried beef with pea pods.
Sliced beef with bitter melon in black bean sauce.
Stir-fried beef with garlic sauce. Served spicy.
Served spicy.
Tender beef in chef's special hunan sauce with a variety of vegetables. Served spicy.
Served spicy.
A szechuan inspired dish with beef, peanuts, and vegetables in spicy chilli sauce. Served spicy.
Served spicy.
Served spicy.
Shrimp with mixed vegetables and eggs in a creamy lobster sauce.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Vegetarian.
No meat. Vegetarian & served spicily.
Served with 8 pancakes and hoisin sauce.
Served with 8 pancakes and hoisin sauce.
Served with 8 pancakes and hoisin sauce.
Served with 8 pancakes and hoisin sauce.
Ideal for vegetarians. Shredded cabbage with mushrooms, woodear, green onion and egg with plum sauce and homemade pancakes. Served with 8 pancakes and hoisin sauce. Vegetarian.
Roast pork with egg omelette made from the mixture of vegetables, meat, and bean sprout. Served with white or brown rice.
Chicken with egg omelette made from the mixture of vegetables, meat, and bean sprout. Served with white or brown rice.
Shrimp egg omelette made from the mixture of vegetables, meat, and bean sprout. Served with brown or white rice.
Beef egg omelet made from the mixture of vegetables, meat, and bean sprout. Served with white or brown rice.
Vegetable with egg omelette made from the mixture of vegetables, meat, and bean sprout. Served with white or brown rice. Vegetarian.
Mushroom egg omelette made from the mixture of vegetables, meat, and bean sprout. Served with white or brown rice. Vegetarian.
Prepared steamed white rice with soy sauce, onions sprouts and scallions.
Roast pork with prepared steamed white rice with soy sauce, onions, sprouts, and scallions.
Chicken with mixed vegetables with chicken and rice. Prepared steamed white rice with soy sauce, eggs, peas, carrots, and green onions.
Beef with stir-fried beef with onions, sprouts. Prepared steamed white rice with soy sauce,
Shrimp with prepared steamed white rice with soy sauce, eggs, peas, carrots, and green onions.
Prepared steamed white rice with soy sauce, eggs, peas, carrots, and green onions.
Vegetable with prepared steamed white rice with soy sauce, peas, carrots, and green onions. Vegetarian.
Vegetarian.
Vegetarian.
Stir fry onions, bokchoy, celery, sprouts with choice of meat, fried noodles and rice on the side.
Stir fry onions, bokchoy, celery, sprouts with choice of meat, fried noodles and rice on the side.
Stir fry onions, bokchoy, celery, sprouts with choice of meat, fried noodles and rice on the side.
Stir fry onions, bokchoy, celery, sprouts with choice of meat, fried noodles and rice on the side.
Stir fry onions, bokchoy, celery, sprouts with choice of meat, fried noodles and rice on the side.
Stir fry onions, bokchoy, celery, sprouts with choice of meat, fried noodles and rice on the side.
Stir fry onions, bokchoy, celery, sprouts with choice of meat, fried noodles and rice on the side.
Stir fry onions, bokchoy, celery, sprouts with choice of meat, fried noodles and rice on the side.
Stir fry onions, bokchoy, celery, sprouts with choice of meat, fried noodles and rice on the side.
Stir fry onions, bokchoy, celery, sprouts with choice of meat, fried noodles and rice on the side.
Stir fry onions, bokchoy, celery, sprouts with choice of meat, fried noodles and rice on the side.
Stir fry onions, bokchoy, celery, sprouts with choice of meat, fried noodles and rice on the side.
1 quart. Stir Fried Veggies in white sauce topped of fried crisp noodles, served with a side of rice
Roast pork with fried egg noodles with vegetables. Soft noodles.
Chicken with stir-fried egg noodles with vegetables.
Stir-fried egg noodles with vegetables. Soft noodles.
Beef with stir-fried egg noodles with vegetables.
Vegetable with stir-fried egg noodles with vegetables. Soft noodles and vegetarian.
Stir-fried egg noodles with vegetables. Soft noodles.
Japanese noodle stirfry. Quart. Vegetarian.
Japanese noodle. Quart.
Japanese noodle. Quart.
Japanese noodle. Quart.
Japanese noodle. Quart.
Japanese noodle. Quart.
Beef with stir fried thick rice noodles with green onion and bean sprouts. Flat noodles.
Chicken with stir fried thick rice noodles with green onion and bean sprouts. Flat noodles.
Roast pork with stir fried thick rice noodles with green onion and bean sprouts. Flat noodles.
Shrimp with stir fried thick rice noodles with green onion and bean sprouts. Flat noodles.
Vegetable with stir fried thick rice noodles with green onion and bean sprouts. Flat noodles. Vegetarian.
House special with stir fried thick rice noodles with green onion and bean sprouts. Flat noodles.
Beef with stir fried noodles with vegetables. Thin noodles.
Chicken with stir fried noodles with vegetables. Thin noodles.
Roast pork with stir-fried noodles with vegetables. Thin noodles.
Shrimp with stir-fried noodles with vegetables. Thin noodles.
Vegetable with stir-fried noodles with vegetables. Thin noodles. Vegetarian.
Stir-fried noodles with vegetables. Thin noodles.
Stir-fried noodles with vegetables. Spicy and thin noodles. Served spicy.
Deep fried butterfly shrimp with bread crumbs.
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Lobster meat, scallop, jumbo shrimp and squid with vegetable in lobster sauce.
Jumbo shrimp, chicken, beef with vegetable.A combination of shrimp, chicken, and beef mixed with vegetables and brown sauce.
Jumbo shrimp, chicken, beef and roast pork with vegetables.
A combination of different meat and seafood with mixed vegetables in a house special brown sauce. Lobster meat, jumbo shrimp, chicken, beef, roast pork, scallops, and squid.
Breaded pork chop fried in our chef's special sauce.
Flank steak simmered in chef's special sauce.
4 hardshell crabs, in black bean sauce, with ground pork and eggs.
Whole lobster cantonese style, with ground pork and egg.
Whole lobster lightly fried with ginger and scallion.
8 jumbo shrimp pan seared with eggs over stir-fried onions and topped with crushed panuts.
Hong Kong style with ginger sauce.
Hong Kong style with ginger sauce.
Hong Kong style with ginger sauce.
Onions, celery, bok choy beans sprouts stir-fried with choice of meat.
Stir-fried egg noodles with vegetables.
Served spicy.
Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce. Served spicy.
Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce.
Tender chicken or beef in chef's special hunan sauce with a variety of vegetables with chicken. Served spicy.
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Served spicy.
Vegetarian.
Vegetarian.
Vegetarian.
Served spicy.
Pork or chicken with egg omelette made from the mixture of vegetables, meat and bean sprout.
32 oz, sweeten
Last updated June 26, 2020