Golden Krust (Starrett City)

Yummy cod fish mixed with spiced callaloo and tomatoes.

The taste of this savory yellow fruit defies description. Taste it with cod fish and begin your day satisfied.

Just like home made.

Coco bread and patty. The original combo. Not served with rice and veg.

Fish fried, served Escaveitch style with festival and krust. Not served with rice and veg.

Goat meat marinated in curry and other Caribbean spices.

Chicken braised in a dark sauce.

Curry-drenched chicken on the bone.

Tender braised ox tails, a real Caribbean favorite.

King fish fried, served escoveitch style.

Flaky whole-wheat pastry filled with tender steamed carrots, cabbage and broccoli.

Whole-wheat pastry filled with tasty, protein-rich soy.

Tasty cod, seasoned and baked into our famous turnover.

Grilled tortilla wrap stuffed with lettuce, tomatoes, red onions, sweet peppers and our succulent jerk chicken in a savory sauce.

A delightful blend of sauteed vegetables mixed with tofu.

Flaky baked pastry filled with spicy ground beef and cheddar cheese.

Flaky baked pastry filled with spicy ground beef.

The mild alternative to our popular spicy turnover.

Spicy curried chicken wrapped in our signature pastry.

Chunks of marinated chicken 'slow-roasted' in the famous Jamaican jerk method, wrapped in flaky pastry and baked til just right.

Tender curried shrimp wrapped in a flaky doughy pastry.

Flaky whole wheat pastry filled with tender steamed carrots, cabbage and broccoli.

Doughy whole wheat pastry filled with protein-rich soy.

Perfect, party-size patties make the tastiest hors d'oeuvres.

If you like the patty, you'll love the 'krust'. It's all pastry, no meat, great buttery taste.

Our famous family recipe, great with sandwiches or on it's own.

Great with our patties.

A slice of Jamaican cheddar cheese between 2 slices of spice bun with raisins make a delicious snack or dessert.

Choose from slices of banana, coconut, rainbow.

Delicately-spiced American carrot cake with semi-sweet king-mmm.

Soft, spongy, cinnamon-swirled roll topped with brown sugar.

Baked pastry shell filled with sugared, gingered-flavored grated coconut.

Hard circles of ginger-flavored sweet cakes are perfect with jamaican cheese, butter, or on it's own with coffee or tea.

Crunchy outside, fluffy inside, with BLTs of coconut throughout.

Soft, dark, sweet bread with fruit and raisins.

Curry-drenched chicken on the bone. Served with rice and peas or white rice, steamed vegetables, and plantain.

Chicken braised in a dark sauce. Served with rice and peas, white rice or spinach rice, steamed vegetables, and plantain.

Chicken marinated in Jamaican jerk seasoning and slow roasted. Served with rice and peas or white rice, steamed vegetables, and plantain.

Chunks of marinated chicken slow roasted in the Jamaican jerk, wrapped in flasky pastry, and baked.

Goat meat marinated in curry and other Caribbean spices. Served with rice and peas or white rice, steamed vegetables, and plantain.

A slice of Jamaican cheddar cheese between two slices of spices bun with raisins.

Chicken marinated in Jamaican jerk seasoning and slow roasted. Served with rice and peas or white rice, steamed vegetables, and plantain.

Goat meat marinated in curry and other Caribbean spices. Served with rice and peas or white rice, steamed vegetables, and plantain.

Chicken braised in a dark sauce. Served with rice and peas, white rice or spinach rice, steamed vegetables, and plantain.

Curry-drenched chicken on the bone. Served with rice and peas or white rice, steamed vegetables, and plantain.

Served with rice and peas or white rice, steamed vegetables, and plantain.

Succulent shrimp sauteed in a mild curry sauce.

One piece. With the perfect blend of herbs and spices from the Islands.

Flaked baked pastry filled with spicy ground beef and cheddar cheese.

Flaky baked pastry filled with spicy ground beef.

Flaky baked pastry filled with mild ground beef.

Spicy curried chicken wrapped in our signature pastry.

Chunks of marinated chicken slow roasted in the Jamaican jerk, wrapped in flasky pastry, and baked.

Flaky whole wheat pastry filled with tender steamed carrots, cabbage, and broccoli.

Seasoned steamed spinach wrapped in a spinach-speckled whole wheat flaky crust.

A slice of Jamaican cheddar cheese between two slices of spices bun with raisins.

Two pastries. Crunchy outside and fluffy inside with bits of coconut throughout.

Soft, dark, and sweet bread with fruit and raisins.

Our famous recipe, since 1949. Thick on the outside, dense and tender on the inside.

This extra-large version of our classic hard-dough bread is fashioned to the shape of a duck and is the perfect centerpiece for any large family dinner.

Homemade Caribbean carrot juice (Bottled)