Gordo's 140 St Nicholas

Abuela’s secret recipe and housemade tortilla chips.

Verde tomatillo, roasted tomato, jalapeño, habanero, and housemade tortilla chips.

Grilled corn, homemade crema chili, and lime.

Bacon wrapped hot dog, homemade crema, and pico de gallo.

Two fried tortillas, shredded chipotle chicken, crema, jalapeño, queso fresco, and avocado.

Three rolled tacos stuffed with queso fresco and fried topped with lettuce and crema.

Marinated chicken thighs, pico de gallo. Handmade corn tortillas, served with onions and cilantro.

Grilled marinated diced steak. Handmade corn tortillas, served with onions and cilantro.

Slow braised pork butt. Handmade corn tortillas, served with onions and cilantro.

Roasted poblano pepper, roasted corn kernels with melted cheese. Handmade corn tortillas, served with onions and cilantro.

Spicy pork sausage. Handmade corn tortillas, served with onions and cilantro.

Grilled tortillas and shrimp with handmade corn tortillas.

Pork butt marinated in orange, achiote, and guajillo. Braised in a banana leaf with handmade corn tortillas.

2 tacos. Two handmade tortillas grilled octopus and pico de gallo.

Marinated chicken thighs and pico de gallo. Flour tortilla, refried bean spread, chihuahua cheese, and pico de gallo.

Grilled marinated diced steak. Flour tortilla, refried bean spread, chihuahua cheese, and pico de gallo.

Slow braised pork butt. Flour tortilla, refried bean spread, chihuahua cheese, and pico de gallo.

Roasted poblano pepper, roasted corn kernel, and cheese. Flour tortilla, refried bean spread, chihuahua cheese, and pico de gallo.

Spicy pork sausage. Flour tortilla, refried bean spread, chihuahua cheese, and pico de gallo.

Marinated chicken thighs and pico de gallo in two open-faced quesadillas on corn tortillas served with onions and cilantro.

Grilled marinated diced steak in two open-faced quesadillas on corn tortillas served with onions and cilantro.

Roasted poblano pepper, roasted corn kernels, and cheese in two open-faced quesadillas on corn tortillas served with onions and cilantro.

Spicy pork sausage in two open-faced quesadillas on corn tortillas served with onions and cilantro.

Slow braised pork butt in two open-faced quesadillas on corn tortillas served with onions and cilantro.

Chicken, fennel, zucchini, carrots, and corn kernels.

Tomato based stock, avocado, queso fresco, and tortilla strips.

Romaine lettuce, fresh cherry tomatoes, roasted corn, toasted almonds, and avocado lime dressing.

Black bean puree, avocado, and tortilla strips.

Seasonal plates served with rice and beans in poblano pepper stuffed with Oaxaca cheese, pinto beans, and tomato-based sauce.

Seasonal plates served with rice and beans in traditional enchiladas verdes stuffed with shredded chicken and melted cheese blend.

Seasonal plates served with rice and beans in cremini mushrooms, leeks, fennel, and tomatillo salsa.

Seasonal plates served with rice and beans in 10 oz grilled bisteak cecina (cured salted steak), cheese mole enchilada, and guacamole.

Served with cajeta and chocolate sauce.

Scrambled eggs. Served with a side of beans, avocado slices, and homemade tortillas.

Two sunny-side eggs served over corn tortillas and drenched in pasilla salsa.

Poached eggs in puja chile and tomato salsa over a baked corn tortilla.

Scrambled eggs with tomato, onions, and jalapeno served with a side of beans, avocado slices, and homemade tortillas.

Scrambled eggs drenched in chile salsa pasilla. Served with housemade black bean purée topped with queso fresco.

Egg white omelet with spinach and sautéed mushrooms topped with creamy avocado salsa. Side of roasted potatoes and poblano peppers.

Cecina, scramble egg, chili, tomato, and onion. Served with a tortilla.

Tortilla chips drenched in epazote salsa verde. Crema and chihuahua cheese.

Tortilla chips drenched in guajillo and chile de Arbol salsa. Served with crema.

Tortilla chips drenched in Oaxacan mole with crema and queso fresco.

Drenched corn tortillas in creamy pinto bean sauce filled with shredded chicken. Topped with crema, avocado, and melted cheese.

3 tacos. Thinly sliced grilled pork butt, sautéed jalapeno, caramelized onion, and queso fresco.

3 tacos. Breaded white fish, lettuce, pico de gallo, and chipotle aioli.

3 tacos. White fish tacos with shrimp, octopus, poblano peppers, and onion.

3 tacos. Diced flank steak marinated in dark beer and lime topped with caramelized onion.

Homemade black beans, chihuahua cheese, pico de gallo, and chorizo.

4 hour baked pork shank, dried chile braised in butter, bean spread, and Oaxaca cheese.

Breaded chicken breast, bean spread, avocado, lettuce, tomato, and pickled jalapeno.

Scrambled eggs mixed with black bean puree served with salsa molcajeteada.