About Gourmet Fit
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The famous Brazilian chicken croquets.
Lightly seasoned, lemon zest marinated tomatoes and kalamata olives pesto.
Served with eggplant chips and gluten free tortilla chips.
Wild salmon, avocado, mango and cucumber wrapped with kale leaves.
Pulled chicken over BBQ sauce, pickled onions on Brazilian gluten-free cheese bread (pao de queijo).
Fresh mango, red onions, cilantro, lime juice and Brazilian species.
Braised beef, sour cream, pickled jalapeno, pico di gallo, and Sriracha.
Mache. mixed green, orange, grape fruit. red onion, cucumber, and cherry tomatoes.
Roasted beets, pistachio, apple and goat cheese.
Baby spinach, avocado, mango roasted peppers and sesame seeds.
Black beans, corn, red cabbage, greens, grilled tofu and avocado.
Roasted beets, grape tomatoes, onions, pomegranate seeds, kalamata olives, cucumberwith passion fruit vinaigrette.
Grilled chicken, mozzarella cheese, roasted tomatoes and guacamole.
Grilled shrimp, mozzarella cheese, tomatoes, asparagus and roasted garlic.
Grilled chicken, peppers and onions, melted white cheese on black bean tortilla, served with guacamole, pico di gallo and chipotle mayonnaise.
Braised grass fed beef, raw onions, cheddar cheese, topped with black bean vinaigrette. Served with guacomle and chipotle mayonnaise.
Avocado, tomatoes, pickle onions, corn, spicy mayo, cilantro and mango wrapped with iceberg lettuce.
Garbanzo beans, black beans, hardboiled egg, avocado, asparagus, roasted peppers, brusselsprouts, edamame, snow pea and tofu, served cold.
Wild and brown rice, sprouts, shaved vegetables, green beans and sunny side up eggs.
Seared tuna, wild rice, basil, cherry tomatoes, paprika roasted chick pea and rainbow culiflower.
Sheered chicken, guacamole, rice and beans, red cabbage, sour cream, chipotle cream, roasted corn and pico di gallo, jalapeno and plantains.
Jasmine rice. avocado, fresh salsa, sour cream, sweet potato fries, pickled jalapeno, cheddar cheese.
Top sirloin steak, served with asparagus, chimichurri sauce, served with truffle fries.
Stir 'fried' vegetables and quinoa drizzled with low sodium teriyaki sauce.
Seared to perfection served with avocado mousse and tapioca pearl caviar, soy ginger glazed.
Chicken tenders, wild mushrooms, onions, tomato sauce and Greek yogurt, served with brown rice and snow pea.
Sauteed shrimp coconut milk broth, shiitake mushroom, curry, cilantro, jalapeno, served with jasmine rice.
Julienne cut zucchini served with mushrooms and tomato sauce.
Marinated chicken and vegetables skewers, served with wild rice and Brazilian vinaigrette.
Grilled to perfection New York strip steak, served with yucca fries, rice and beans.
Swiss cheese, turkey bacon and alfalfa sprout.
Baby spinach, tzatziki sauce, tomatoes and onions.
Grilled onions, mushrooms and brie cheese.
Organic mixed greens, guacamole and tomatoes.
Quinoa, sweet potato and wild rice patty, alfalfa, avocado, lettuce, tomato, grilled pineapple and onions.
Pickles, pickle onions, aged cheddar cheese, chipotle mayo and green leaf.
Hazelnut spread, banana, raspberry, coconut flakes, chia seeds and honey.
Hazelnut spread, banana, raspberry, coconut flakes, chia seeds and honey.
Strawberry, banana, honey and homemade granola.
Strawberry, banana, honey and homemade granola.
Kale, apple, pineapple, cucumber, celery and lemon.
Beets, carrots, apple and pineapple.
Orange and grapefruit.
Two organic eggs, turkey bacon, tomato and organic greens.
Granola, honey, strawberry and banana.
Brown rice with stir 'fry' vegetables and low sodium soy sauce.
Wild and brown rice, home grow sprouts, shaved vegetables and green beans. Available with chicken or shrimp for an additional charge.
Feta cheese, tomatoes, cucumber, greens and peppers tossed with olive pesto.
Grilled salmon, avocado, organic greens, tomatoes and spicy mayonnaise.
Grilled chicken breast, kale pesto, fresh mozzarella cheese and tomato.
Hummus, roasted peppers, mixed greens, carrots, cabbage and asparagus.
Mixed jasmine rice and black beans served with organic egg and sauteed kale.
Grilled chicken, peppers and onions, melted white cheese on black bean tortilla, served with guacamole, pico di gallo and chipotle mayonnaise.
Grilled sirloin topped with two eggs any style served with jasmine rice.
Two organic eggs, turkey bacon, tomato and organic greens on whole grain toast.
Gluten free cheese bread, light yogurt hollandaise sauce. Served with sweet homemade potato. Choice of turkey bacon or smoked salmon.
Belgian waffle, country bacon, two eggs, served with honey volcano sauce.
Whey protein, oats, peanut butter, agave and banana.
With banana, strawberries and agave.
Scramble eggs, country bacon, cheddar cheese, avocado, and tomatillo salsa.
Granola, honey, strawberry and banana.
Granola, honey, strawberry and banana.
Grass fed beef, organic greens, pickles and spicy mayonnaise on cheese bread.
Whole grain toast, sliced avocado and sunny side up eggs.
Smoked Gouda, Fontina cheese, drizzled with truffle oil.
Scrambled tofu, nutritional yeast, diced peppers and onions.
Grilled salmon, avocado, organic greens, tomatoes and spicy mayonnaise.
Grilled sirloin topped with two eggs any style served with sweet home fries.
Roasted sweet potatoes, spinach and two sunny side up organic eggs.
Belgian waffle, nutella, pistachio, and homemade vanilla whipped cream.
French toast stuffed with homemade dulce de leche, cinnamon and sugar.
(370 Cal) Two organic eggs, turkey bacon, tomato and organic greens served on multigrain.
(283 Cal) With banana and agave.
(345 Cal) Brown rice with stir "fry" vegetables and low sodium soy sauce.
(297 Cal) Wild and brown rice, home grow sprouts, shaved vegetables and green beans. Add chicken or shrimp for an additional charge.
Feta Cheese, Tomatoes, cucumber, greens peppers tossed with olive pesto.
Grilled Salmon, Avocado, Organic Greens, tomatoes and Spicy Mayo.
Grilled Chicken breast, Kale Pesto, fresh mozzarella and tomato.
Hummus, roasted peppers, mixed greens, carrots, Cabbage and asparagus.
Mixed Jasmine Rice and black beans served with organic egg and sauteed Kale
(422 Cal) Grilled free range chicken breast, white cheese peppers onions, cilantro lime sauce, corn, pico di gallo and guacamole.
Grilled sirloin topped with two eggs any style served with jasmine rice.
Grilled Asparagus, Goat Cheese, chipotle mayo and Raisins
Two organic eggs, turkey bacon, tomato and organic greens on Whole Grain Toast.
Gluten Free Cheese Bread, Light Yogurt Hollandaise sauce served with sweet homemade potato. Turkey Bacon or Smoked Salmon.
Organic Eggs with goat cheese and kale.
Whey protein, oats, peanut butter, agave and banana.
With banana, Strawberries and agave.
Beet Root hummus, Guacamole and Feta Cheese.
Granola, honey, strawberry and banana.
Granola, honey, strawberry and banana.
Grass Fed beef, organic Greens, pickles and spicy Mayo on cheese bread.
Whole Grain Toast, sliced avocado and sunny side up eggs.
Toast, homemade Brazilian pepper jam, brie cheese and eggs.
Scrambled Tofu, nutritional yeast, diced peppers and onions.
Grilled Salmon, Avocado, Organic Greens, tomatoes and Spicy Mayo
Grilled sirloin topped with two eggs any style served with sweet homefries.
Roasted sweet potatoes, spinach and two Sunnyside up organic eggs.
Topped with Greek Yogurt, mixed berries bananas and blueberry sauce.
(218 Cal)
The Famous Brazilian Chicken Croquets.
Lightly seasoned, lemon zest marinated tomatoes and Kalamata olives pesto.
(322 Cal) Served with crispy eggplant and Gluten free chips.
Wild salmon, avocado, mango and cucumber wrapped with kale leaves.
Grilled Marinated Chicken Breast served on mini skewer served with spicy Feta cheese sauce.
Fresh mango, red onions, cilantro,lime juice and Brazilian species.
Braised beef, sour cream,pickle jalapeño, pico di gallo and Siracha.
Mache, mixed greens, orange,grapefruit, red onion, cucumber, and cherry tomatoes.
(241 Cal) Roasted beets, apple, goat cheese and pistachio balsamic vinaigrette
Baby spinach, avocado,mango roasted peppers and sesame seeds.
(245 Cal) Grilled Tofu, avocado, black beans, corn and red cabbage
Roasted Beets, Grape tomatoes, onions, pomegranate seeds, kalamata olives, cucumber with passion fruit vinaigrette.
Garbanzo beans, black beans, hard boiled egg, avocado, Asparagus, roasted peppers, Brussels sprouts, edamame, snow pea and tofu, served cold.
(297 Cal) Wild and brown rice, home grow sprouts, shaved vegetables, green beans and Sunnyside up eggs. Add shrimp, salmon, chicken or tofu for an additional charge.
Seared tuna, Wild Rice, basil, cherry tomatoes, paprika roasted chick pea and rainbow cauliflower.
Seared chicken, guacamole, rice &beans, red cabbage, sour cream, chipotle cream, roasted corn and pico di gallo, jalapeño and plantains.
Jasmine Rice, avocado, fresh salsa,sour cream, sweet potato fries, pickled jalapeno, cheddar cheese.
(550 Cal) Grilled Lean Angus Beef, asparagus and sweet mashed potato. Served with coconut oil chimichurri.
(370 Cal) Stir "fry" vegetables and quinoa, drizzled with teriyaki sauce.
Seared to perfection served with avocado mousse and tapioca pearl caviar, soy ginger glazed.
Chicken tenders, wild mushrooms, onions, tomato sauce and Greek yogurt, served with brown rice and snow pea.
Free Range Cornish hen, partially deboned, served with roasted potato and citrus herb salad.
Roasted Half Chicken served with roasted rainbow cauliflower, jasmine rice and salsa verde.
Julienne cut Zucchini served with wild mushrooms and tomato sauce.
Marinated Chicken and vegetables Skewers, served with wild Rice and Brazilian Vinaigrette.
(315 Cal) Wild rice and steam broccoli served with Greek vinaigrette.
(450, 430 Cal) Grilled chicken, mozzarella, roasted tomatoes and guacamole.
(235, 215 Cal) Grilled shrimp, mozzarella, tomatoes, asparagus and roasted garlic.
(422 Cal) Grilled chicken, peppers and onions, melted white cheese on black bean tortilla, served with guacamole, pico di gallo and chipotle mayo. Option of: Wrap or Half Moon
Braised grass fed beef, raw onions, cheddar cheese, topped with black bean vinaigrette served with guacamole and chipotle mayo.
(325 Cal) Avocado, tomatoes, pickle onions, corn, spicy mayo, cilantro, mango wrapped in collard green leaves.
(595 Cal) Swiss Cheese, turkey bacon and alfalfa sprout.
(448 Cal) Baby Spinach, Tzatziki sauce, tomatoes and onions.
(515 Cal) Grilled onions, mushrooms and brie cheese.
(565 Cal) Organic Mixed greens, guacamole and tomatoes.
Quinoa, sweet potato and wild rice patty, alfalfa avocado lettuce tomato, grilled pineapple and onions
Pickles, pickle onions, aged cheddar, chipotle mayo and green leaf.
Customize with any patty and toppings for additional charges.
Hazelnut spread, banana, raspberry, coconut flakes, chia seeds and honey. Choice of small or large.
Hazelnut spread, banana, raspberry, coconut flakes, chia seeds and honey. Choice of small or large.
Strawberry, banana, honey and homemade granola. Choice of small or large.
Strawberry, banana, honey and homemade granola. Choice of small or large.
(325 Cal) Whole wheat dough, strawberries, banana and homemade hazelnut spread.
12 oz. Orange, Diet Cola, Cola, Raspberry Seltzer
12 oz
12 oz
Almond milk, cacao, banana and agave
Almond milk, cacao, banana and agave
Avocado, organic skin milk, green apple and kiwi
Avocado, organic skin milk, green apple and kiwi
Amazon Acai Berry, blueberries, Greek yogurt and chia seeds
Amazon Acai Berry, blueberries, Greek yogurt and chia seeds
Coconut water, pineapple, mango and mint
Coconut water, pineapple, mango and mint
Kale, apple, pineapple, cucumber, celery, lemon.
Beets, Carrots, Apple, Pineapple
Orange and Grapefruit
Lightly seasoned, lemon zest marinated tomatoes and Kalamata olives pesto.
Served with eggplant chips and gluten free tortilla chips.
Wild salmon, avocado, mango, onions, tomatoes, cucumber and spicy mayo, wrapped with kale leaves.
The famous Brazilian croquets it's a must have appetizer.
Fresh mango, red onions, cilantro, lime juice and Brazilian species.
3 tacos with braised beef, sour cream, pickle jalapeño, pico di gallo and sriracha.
Pulled chicken, homemade BBQ sauce, pickled onions on Brazilian gluten-free cheese bread.
Rosted garlic. white wine and truffle oil.
Roasted beets, pistachio, apple and goat cheese.
Baby spinach, avocado, mango roasted peppers and sesame seeds.
Black beans, corn, red cabbage, greens, grilled tofu and avocado.
Roasted beets, grape tomatoes, onions, pomegranate seeds, kalamata olives, cucumber with passion fruit vinaigrette.
Mache, mixed greens, orange, grapefruit, red onion, cucumber, and cherry tomatoes.
Swiss cheese, turkey bacon, and alfalfa sprout.
Baby spinach, tzatziki sauce, tomatoes and onions.
Grilled onions, mushrooms, and Brie cheese.
Organic mixed greens, guacamole, red onions and tomatoes.
Quinoa, sweet potato and wild rice patty, alfalfa, avocado, lettuce, tomato, grilled pineapple, and onions.
Pickles, pickle onions, aged cheddar, chipotle mayo and green leaf.
Angus beef, avocado, white cheese, habanero mayo, fresh cilantro, pico di gallo, pickle jalapeño and served with spicy french fries.
Tomato sauce, grilled chicken, mozzarella, roasted tomatoes and guacamole.
Tomato sauce, grilled shrimp, mozzarella, tomatoes, asparagus and roasted garlic.
Peppers, onions, hard boiled egg, oregano, tomato sauce, mozzarella and olives.
Grilled chicken, peppers, onions, and melted white cheese on black bean tortilla, served with guacamole, pico de gallo, and chipotle mayo.
Avocado, tomatoes, pickle onions, corn, spicy mayo, cilantro, mango wrapped with Collard greens.
Braised top sirloin, raw onions, cilantro and aged cheddar cheese. served with black beans pico di gallo, guacamole and chipotle mayo.
Garbanzo beans, black beans, hard boiled egg, avocado, asparagus, roasted peppers, Brussels sprouts, edamame, snow pea, and tofu. Served cold.
Wild and brown rice, home grown sprouts, shaved vegetables, green beans and sunny side up eggs.
Seared tuna, wild rice, basil, cherry tomatoes, paprika roasted chick pea and rainbow cauliflower.
Sheered chicken, guacamole, rice and beans, red cabbage, sour cream, chipotle cream, roasted corn and pico di gallo, jalapeño and plantains.
Jasmine rice, avocado, fresh salsa, sour cream, sweet potato fries, pickled jalapeno, cheddar cheese.
Marinated free-range chicken breast on vegetables skewers, served with wild rice and Brazilian vinaigrette.
Grilled wild salmon filet over stir "fry" vegetables and quinoa, drizzled with teriyaki sauce.
Yellow fin tuna steak seared to perfection, and served with avocado mousse on soy ginger glazed.
Chicken tenders, wild mushrooms, onions, tomato sauce and light cream, served with brown rice and potato sticks.
Grilled free-range cornish hen, served with Peruvian potatoes and citrus herb salad.
Julienne cut zucchini served over wild mushrooms and tomato sauce.
Marinated and grilled chicken breast, served with wild rice and broccoli. Topped with feta cheese vinaigrette.
14 oz. Grilled grass fed New York Strip Steak, served with yucca fritters, rice & beans.
Sautéed Shrimp in coconut milk broth, shitaki mushroom, curry, cilantro, jalapeño, served with jasmine rice.
Jumbo Shrimp, wild mushrooms, onions, tomato sauce and light cream, served with brown rice and potato sticks.
2 organic eggs, turkey bacon, tomato, and organic greens, over multigrain toast.
Grilled free range chicken breast, kale pesto, fresh mozzarella, and tomato on ciabatta bread.
Hummus, roasted peppers, mixed greens, carrots, cabbage, and asparagus, on whole wheat wrap.
Grilled chicken breast over brown rice with stir "fry" vegetables and low sodium soy sauce.
Mixed jasmine rice and black beans served with organic egg and sauteed kale.
Wild and brown rice, home grown sprouts, shaved vegetables, and green beans.
Chopped grilled chicken breast, peppers, onions, melted white cheese on black bean tortilla, served with guacamole, pico de gallo, and cilantro lime sauce on black bean wrap.
Grilled sirloin steak topped wit two sunny side up eggs served with jasmine rice.
Grilled wild salmon, avocado, organic greens, tomatoes, and spicy mayo, on whole wheat wrap.
Chopped grilled chicken breast, feta cheese, tomatoes, cucumber, and green peppers tossed with olive pesto, on whole wheat wrap.
Angus beef, mixed greens, tomatoes, onions and pickles.
12 oz.
Mineral water.
12 oz. Sparkling water.
Guarana antartica.
16 oz. Kale, cucumber, celery, apple, lemon and pineapple.
16 oz. Orange, grapefruit and lemon.
16 oz. Beets, carrots, apple and pineapple.
Made with fresh organic coffee beans & organic milk.
Made with fresh organic coffee beans & organic milk.
16 oz. Made with fresh organic coffee beans.
Made with fresh organic coffee beans.
Made with fresh organic coffee beans.
Made with fresh organic coffee beans.
45% organic cocoa powder.
Freshly brew daily.
Made with fresh organic coffee beans & organic milk, and with homemade dulce de leche, cinnamon & sugar.
Made with fresh organic coffee beans & organic milk.
Hazelnut spread, banana, raspberry, coconut flakes, chia seeds, and honey.
Strawberry, banana, honey, and homemade granola.
Organic acai berry.
Fried-dough pastry coated with cinnamon and sugar, served with homemade dulce de leche and hazelnut spread.
Crispy bacon, eggs, zucchini, carrots, sprouts, ginger, and sesame seeds.
Grilled sirloin topped with 2 eggs of any style. Served with sweet fries.
Served with poached eggs, spicy hollandaise sauce and sweet potato homefries.
Granola, honey, strawberry, and banana.
Served with banana, strawberries, and agave.
Whole grain toast, sliced avocado, and sunny side up eggs.
Cheese bread and light yogurt hollandaise sauce. Served with sweet potato.
Served with banana, strawberries, and agave.
Grass fed beef, organic greens, pickles, and spicy mayonnaise on cheese bread.
2 organic eggs, turkey bacon, tomato, and organic greens on whole grain toast.
Whey protein, oats, peanut butter, agave, and banana.
Grilled sirloin topped with 2 eggs of any style. Served with sweet fries.
Granola, honey, strawberry, and banana.
Served with poached eggs, spicy hollandaise sauce and sweet potato homefries.
Crispy bacon, eggs, zucchini, carrots, sprouts, ginger, and sesame seeds.
Can
Grilled chicken, peppers, onions, melted white cheese, guacamole, pico de gallo, and chipotle mayonnaise on black bean tortilla.
Chicken tenders, wild mushrooms, onions, tomato sauce, and Greek yogurt. Served with brown rice and snow pea.
Swiss cheese, turkey bacon, and alfalfa sprouts. Served with baked sweet potato fries.
Pickles, pickled onions, aged Cheddar, chipotle mayonnaise, and green leaf. Served with baked sweet potato fries.
Free range cornish hen partially deboned. Served with roasted potato and citrus herb salad.
Chicken tenders, wild mushrooms, onions, tomato sauce, and Greek yogurt. Served with brown rice and snow pea.
Free range cornish hen partially deboned. Served with roasted potato and citrus herb salad.
Stir fried vegetables and quinoa drizzled with low sodium teriyaki sauce.
Julienne cut zucchini. Served with wild mushrooms and tomato sauce.
Grilled to perfection. Served with yuca fritters, rice, and beans.
Sauteed shrimp in coconut milk broth, shiitake mushrooms, curry, cilantro, and jalapeno. Served with jasmine rice.
Crispy bacon, eggs, zucchini, carrots, sprouts, ginger, and sesame seeds.
Shredded chicken, guacamole, rice, beans, red cabbage, sour cream, chipotle cream, roasted corn, pico de gallo, jalapeno, and plantains.
Jasmine rice, avocado, fresh salsa, sour cream, sweet potato fries, pickled jalapeno, and Cheddar cheese.
Wild and brown rice, sprouts, shaved vegetables, green beans, and sunny side up eggs.
Grilled onions, mushrooms, and Brie cheese. Served with baked sweet potato fries.
Swiss cheese, turkey bacon, and alfalfa sprouts. Served with baked sweet potato fries.
Baby spinach, tzatziki sauce, tomatoes, and onions. Served with baked sweet potato fries.
Organic mixed greens, guacamole, and tomatoes. Served with baked sweet potato fries.
Pickles, pickled onions, aged Cheddar, chipotle mayonnaise, and green leaf. Served with baked sweet potato fries.
Angus beef, avocado, white cheese, fresh cilantro, pico de gallo, pickled jalapeno, and habanero mayonnaise. Served with spicy fries.
Pat LaFrieda Wagyu beff patty, lobster meat, cheddar cheese, pickles, onions, and special chef's sauce. Served with truffle fries.
Grilled shrimp, mozzarella, tomatoes, asparagus, and roasted garlic.
Grilled chicken, peppers, onions, melted white cheese, guacamole, pico de gallo, and chipotle mayonnaise on black bean tortilla.
Grilled chicken, mozzarella, roasted tomatoes, and guacamole.
Braised grass fed beef, raw onions, Cheddar cheese, guacamole, and chipotle mayonnaise topped with black bean vinaigrette.
Served with chef’s sauce and truffle fries.
Roasted beets, pistachio, apple, and goat cheese.
Baby spinach, avocado, mango, roasted peppers, and sesame seeds.
Roasted beets, grape tomatoes, onions, pomegranate seeds, Kalamata olives, and cucumber with passion fruit vinaigrette.
Black beans, corn, red cabbage, greens, grilled tofu, and avocado.
Large portion
Fried Brazilian croquettes.
Served with eggplant chips and gluten free tortilla chips.
Citrus broth, cilantro, jalapeno, and mango.
Braised beef, sour cream, pickled jalapeno, pico de gallo, and Sriracha. (3 pieces)
Jumbo lump crab cakes served with mango curry sauce, and roasted corn, mango avocado salad.
3 homemade beef empanadas
Thin cut fries, black beans, pickled jalapeño, cheddar and mozzarella cheese, guacamole, sour cream, pico de gallo, corn and chipotle mayo.
Roasted cauliflower over buffalo sauce, and served with blue cheese sauce.
Can
Granola, honey, strawberry, and banana.
Brown rice with stir fry vegetables and low sodium soy sauce.
Feta cheese, tomatoes, cucumber, and green peppers tossed with olive pesto.
Grilled sirloin topped with 2 eggs of any style. Served with jasmine rice.
Organic eggs, avocado, guacamole, and toast.
Grilled chicken breast, kale pesto, fresh mozzarella, and tomato.
Grilled chicken breast, kale pesto, fresh mozzarella, and tomato.
Brown rice with stir fry vegetables and low sodium soy sauce.
Feta cheese, tomatoes, cucumber, and green peppers tossed with olive pesto.
Mixed jasmine rice and black beans. Served with organic egg and sauteed kale.
Wild and brown rice, sprouts, shaved vegetables, and green beans.
Hummus, roasted peppers, mixed greens, carrots, cabbage, and asparagus.
Granola, honey, strawberry, and banana.
Grilled sirloin topped with 2 eggs of any style. Served with jasmine rice.
Organic eggs, avocado, guacamole, and toast.
Can
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(See pickup options)Last updated July 30, 2021