Grandchamps Kitchen & Market

Fried Eggs, Bacon, Cheddar Cheese, Pikliz, Herb Mayo, and Watercress

Pork, Pikliz, Sweet Plantains, and Remoulade on a Hero

Half Pound Patty, Lettuce, Tomato, Onion, Pikliz, and Herb Mayo on a Brioche Bun

Saltfish Stewed in Sòs with Watercress, Fresh Tomato, and Avocado on a Roll

Fresh Fish in Epis-Infused Beer Batter with Watercress, Pikliz with Herb May on a Roll

Call for details (718) 484-4880

Market Vegetables and Greens in a Citrus Vinaigrette

Baked Puff Pasty with choice of filling

Served with Avocado and Pikliz

Twelve Jumbo Chicken Wings served with Celery and Carrot Sticks, and Bleu Cheese Dressing

Cubed Pork Shoulder Marinated, Slow-Cooked then Flash Fried. Served with Pikliz and Sòs

Slow-Cooked Vegetable Stew

Served with Pikliz and Sòs Poul

À la carte Cubed Pork Shoulder Marinated, Slow-Cooked then Flash Fried. Served with Pikliz and Sòs

À la carte Fried Chicken served with Pikliz and Sòs Poul

À la carte Stewed Chicken in Tomato Broth

À la carte Slow-Cooked Braised Vegetable Stew

Free pack of Cassava Flatbread with purchase while supplies last!

Free pack of Cassava Flatbread with purchase while supplies last!

Hot Pepper and Cabbage Garnish

Hot Pepper and Cabbage Garnish

Scotch Bonnet Peppers, Vinegar, Garlic, Sweet Peppers, Onions, and Spices

Fresh Lime Juice with Sugar, and Essence of Vanilla

Papaya, Sugar, Spices, and Milk blended to order

Fresh Ginger, Honey, and Spices served Hot or Iced

Served with Rhum Caramel

Call for details (718) 484-4880.

Market vegetables and greens in a citrus vinaigrette.

Fried eggs, bacon, cheddar cheese, pikliz, herb mayo, and watercress.

Pork, pikliz, sweet plantains, and remoulade on a hero.

Half pound patty, lettuce, tomato, onion, pikliz, and herb mayo on a brioche bun.

Salted stewed in Sòs with watercress, fresh tomato, and avocado on a roll.

Baked puff pastry with choice of filling.

Codfish fritters served with avocado and pikliz.

Twelve jumbo chicken wings served with celery and carrots sticks and bleu cheese dressing.

Plantains. Fried or sweet.

Rice and beans.

White rice and bean sauce.

Black mushroom rice.

Cubed pork shoulder marinated, slow-cooked, and flash-fried. Served with pikliz, Sòs, plantains, salad, and choice of rice and beans, white rice and bean sauce, or black mushroom rice.

Slow-cooked vegetable stew. Served with plantains, salad, and choice of rice and beans, white rice and bean sauce, or black mushroom rice.

Haitian fried chicken served with pikliz, Sòs poul, plantains, salad, and choice of rice and beans, white rice and bean sauce, or black mushroom rice.

Stewed chicken in a tomato broth. Served with plantains, salad, and choice of rice and beans, white rice and bean sauce, or black mushroom rice.

Bone-on goat marinated, slow-cooked, and fried to crispy perfection. Served with pikliz, Sòs, plantains, salad, and choice of rice and beans, white rice and bean sauce, or black mushroom rice.

Whole snapper. Served with plantains, salad, and choice of rice and beans, white rice and bean sauce, or black mushroom rice.

Sweet potato pudding.

Bread pudding served with Rhum caramel.

Fresh lime juice with sugar and essence of vanilla.

Papaya, sugar, spices, and milk blended to order.

Fresh ginger, honey, and spices served hot or iced.

Call for details (718) 484-4880.

Market vegetables and greens in a citrus vinaigrette.

Fried eggs, bacon, cheddar cheese, pikliz, herb mayo, and watercress.

Pork, pikliz, sweet plantains, and remoulade on a hero.

Half pound patty, lettuce, tomato, onion, pikliz, and herb mayo on a brioche bun.

Salted stewed in Sòs with watercress, fresh tomato, and avocado on a roll.

Baked puff pastry with choice of filling.

Codfish fritters served with avocado and pikliz.

Twelve jumbo chicken wings served with celery and carrots sticks and bleu cheese dressing.

Plantains. Fried or sweet.

Rice and beans.

White rice and bean sauce.

Black mushroom rice.

Cubed pork shoulder marinated, slow-cooked, and flash-fried. Served with pikliz, Sòs, plantains, salad, and choice of rice and beans, white rice and bean sauce, or black mushroom rice.

Slow-cooked vegetable stew. Served with plantains, salad, and choice of rice and beans, white rice and bean sauce, or black mushroom rice.

Haitian fried chicken served with pikliz, Sòs poul, plantains, salad, and choice of rice and beans, white rice and bean sauce, or black mushroom rice.

Stewed chicken in a tomato broth. Served with plantains, salad, and choice of rice and beans, white rice and bean sauce, or black mushroom rice.

Bone-on goat marinated, slow-cooked, and fried to crispy perfection. Served with pikliz, Sòs, plantains, salad, and choice of rice and beans, white rice and bean sauce, or black mushroom rice.

Whole snapper. Served with plantains, salad, and choice of rice and beans, white rice and bean sauce, or black mushroom rice.

Hash of fried pork, potatoes, sweet plantains, peppers, and onions served with eggs and mixed greens.

Fish in sauce. Saltfish stewed in Sòs with boiled plantain, watercress salad, and avocado.

Haitian fried chicken with our signature spiced waffles.

Served with boiled plantain, avocado, watercress salad, and toast with butter and konfiti.

Sweet potato pudding.

Bread pudding served with Rhum caramel.

Fresh lime juice with sugar and essence of vanilla.

Papaya, sugar, spices, and milk blended to order.

Fresh ginger, honey, and spices served hot or iced.

Fried Pork, Pikliz, Sweet Plantains and Remoulade* on Ciabatta

Baked Haitian Style Puffed Pastry

Baked Haitian Style Puffed Pastry

Melange of Leafy Greens with Tomato, Vegetables, and Red Onions. Served with Citrus Vinaigrette

served with blue cheese dressing

Codfish fritters served pikliz, avocado and hot pepper sauce.

32 oz. Inquire for daily special.

Fried Pork, Pikliz, Sweet Plantains and Remoulade* on Ciabatta

Stewed Salt-fish, Watercress, Fresh Tomato and Avocado on a Roll

Half Pound Chargrilled Patty; House Roasted Peppers, Caramelized Onions, & Herb Mayo* on a Potato Roll

Stewed and Shredded Chicken with Watercress and Herb Mayo on Pita bread.

Akra Fritters, Tomato, Onion, Pikliz, Leafy Greens, and Remoulade on a Pita

Marinated cubed Pork that's slow cooked and fried to crispy perfection. Served Pikliz and Sos

Bone-on Turkey marinated, slow cooked and fried to crispy perfection. Pikliz and Sos.

Haitian Style Fried Chicken served Pikliz and Sos Poul (Chicken Sauce)

Chicken Stewed in a Chicken and Tomato Broth served with choice of rice

Slow Cooked Stew of Vegetables Choose from: Vegetarian; or Meat

Choose from: Cooked in Sos, Grilled, or Fried. Served with Plantains and Vegetables

Fresh Conch Marinated, Slow Cooked until Tender, then finished in a Spicy Tomato Broth

Ram Goat Stewed in a Seasoned Tomato Sauce

Haitian Black Rice

White Rice served with a Black Bean Puree

Call to inquire

Fried or Sweet

True House Cut Fries

Traditional Fried Sweet Potato

Baked sweet potato pudding

Served with Rum Caramel

8oz

3oz Hot Pepper Sauce

3oz

Pan Fried Pork with Roasted Provisions, Sweet Plantains, Peppers and Onions. Served with Eggs* Any Style and Mixed Greens

Fried Eggs, Bacon, Cheddar Cheese, Herb Mayo*, Watercress and Pikliz. Choose from: Whole Wheat or Sourdough Toast, or Brioche Bun

Haitian Eggs Scrambled with your choice of Traditional, Griot, Codfish OR Vegetables. Served with Boiled Plantain, Avocado, Watercress Salad, Toast, Butter and Confiture (Housemade Grapefruit and Pineapple Jam)

Orange or Apple Juice

Poland Spring

Cubed Pork Shoulder Marinated, Slow-Cooked then Flash Fried. Served with Pikliz and Sòs

Slow-Cooked Vegetable Stew

Pork, Pikliz, Sweet Plantains, and Remoulade on a Hero

Served with Avocado and Pikliz

Half Pound Patty, Lettuce, Tomato, Onion, Pikliz, and Herb Mayo on a Brioche Bun

Bone-On Goat Marinated, Slow-Cooked and Fried to crispy perfection! Served with Pikliz and Sòs

Fried Eggs, Bacon, Cheddar Cheese, Pikliz, Herb Mayo, and Watercress

Pork, Pikliz, Sweet Plantains, and Remoulade on a Hero

Half Pound Patty, Lettuce, Tomato, Onion, Pikliz, and Herb Mayo on a Brioche Bun

Saltfish Stewed in Sòs with Watercress, Fresh Tomato, and Avocado on a Roll

Call for details (718) 484-4880

Market Vegetables and Greens in a Citrus Vinaigrette

Baked Puff Pasty with choice of filling

Served with Avocado and Pikliz

Cubed Pork Shoulder Marinated, Slow-Cooked then Flash Fried. Served with Pikliz and Sòs

Slow-Cooked Vegetable Stew

Served with Pikliz and Sòs Poul

Bone-On Goat Marinated, Slow-Cooked and Fried to crispy perfection! Served with Pikliz and Sòs

Served with Rhum Caramel

Fresh Lime Juice with Sugar, and Essence of Vanilla

Papaya, Sugar, Spices, and Milk blended to order

Fresh Ginger, Honey, and Spices served Hot or Iced