Grindhaus (275 VAN BRUNT ST)

In the ass to bake. served warm with garlic and herb compound butter.

Saba roasted onion, cremini consomme and wild edible greens with parmesan. Springfield French onion soup.

Sturdy leaves, marble potato, parmesan crisp, anchovy vin & fresh horseradish.

Haus made lemon and black pepper spaghetti with greenmarket findings like ferns, tendrils, and ramps.

Leeks, long hot peppers, mixed kumquats, yuzu oil and fresh herbs.

Sauteed wild mushrooms, gochujang mayo & scallion.

Merican cheese, haus pickles & special sauce.

Merican cheese, haus pickles & special sauce.

Seared breast with lychee & chayote, popped grains, and tamarind glaze.

Gorgeous pork from fleisher's with peppers, onions and lotus root. So Chino / Latino. And 2 can share.

Sauteed oyster mushrooms, asparagus & fresh Haus cheese.

Cremini mushroom broth with saba roasted red onion, parmesan, and field greens.

Three soft steamed buns overstuffed with market mushrooms, marinated, sautéed and dressed with gochujang, hoisin, scallion, and cilantro.

Sturdy leaves, parmesan crisps, not fishy anchovy vinaigrette, and fresh horseradish.

4.2 oz patty of freshly ground Fleisher's cuts, American cheese, special sauce, and Haus pickle on a toasted sesame bun. Served with Ruffles chips.

Leeks, long hot pepper, limequats, yuzu and fresh herbs.

Fleisher's pork, peppers, onions, and lotus root.

Oyster mushrooms, Asparagus, fresh haus cheese, and gremolata.

White bean, charred snow pea, tender greens, frizzled shallot, and smoked arbequina oil.

Choose from a variety of beverages.