About Gulchatay
If you're looking for Uzbek restaurants in Brooklyn look no further. Gulchatay is known for having some of the best Uzbek in Brooklyn. Located at 1915 Avenue U, Gulchatay is a great place to dine...show more
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Hand pulled noodles topped with mixed vegetables and diced beef.
Chunks of beef, potato, carrot in a clear broth.
White Mushroom cream soup
Tomatoes and onions salad topped with fresh long pepper.
Salad with fresh lettuce, radish, garden veggies, cilantro and dill topped with onion
Crisp romaine, pepper-and-butter croutons, and grated Parmesan are tossed with traditional Caesar dressing.
Cubes of potatoes pan fried and topped with sauteed mushrooms and onions.
Un-breaded chicken wings, fried and tossed in spicy sauce.
Un-breaded chicken wings, fried and tossed in spicy sauce.
Ensemble of homemade pickled coleslaw, red cabbage, pickles, green tomatoes and olives.
Thick lightly salted yogurt with cucumber sticks.
Ground beef.
Traditional Uzbek rice based dish with chunks of meat, carrots, chickpeas and spices.
Whole free range chicken seared under pressure till golden crust.
Ensemble of homemade pickled coleslaw, red cabbage, pickles, green tomatoes and olives.
Served with boiled potatoes, fresh onions and dill.
Korean style pickled spicy cabbage.
Thick lightly salted yogurt with cucumber sticks.
Korean style marinated eggplants.
Roasted eggplant puree with red onions parsley, dill dressed with olive oil and lemon juice.
Kimchee, suzma, morkovcha, eggplant spread, eggplant khe, mushroom salad.
Squid rings fried to golden perfection.
4 pieces. Uzbek style dumplings with special seasonings.
4 pieces. Uzbek style dumplings with special seasonings.
Uzbek style dumplings with special seasonings.
2 pieces. Filo dough stuffed with finely chopped beef/lamb and seasonings then baked to perfection.
2 pieces. Filo dough stuffed with finely chopped beef/lamb and seasonings then baked to perfection.
Lightly fried rolls of filo dough stuffed with beef pastrami and feta cheese.
Cubes of potatoes pan fried and topped with sautéed mushrooms and onions.
Homemade mini beef raviolis pan fried and topped caramelized onions.
4 pieces. Uzbek style dumplings with special seasonings.
Deep-fried turnover with a ground meat filling. It is made with a single round piece of dough folded over the filling in a crescent shape.
White radish, marinated and thinly sliced beef tongue, eggs in a white sauce topped with fried onion rings.
Tomatoes and onions salad topped with fresh long pepper.
Salad with fresh tomatoes, cucumbers, red onion, cilantro and dill mixed with feta cheese.
Salad with fresh lettuce, radish, garden veggies, cilantro and dill topped with ripe avocado.
Shredded carrot salad in a Korean dressing.
Fresh garden veggies mixed with tender slices of beef dressed in a soy sauce and sesame seeds.
Fresh arugula with cherry tomatoes, Parmesan, almond with balsamic dressing.
Fresh spinach with apple, red onions, dried cranberry mixed with walnuts and olives topped with shredded feta cheese.
Hand pulled noodles topped with mixed vegetables and diced beef.
Chunks of beef, potato, carrot in a clear broth.
Homemade mini beef ravioli and onions in a clear broth.
Cold summer soup
Ground beef.
2 pieces.
Whole free range chicken seared under pressure till golden crust.
Slices of beef, hand pulled noodles pan fried or sautéed with mix bell peppers, celery, onion, Chinese cabbage and sesame seeds.
Tofu, hand pulled noodles, mix bell peppers, celery, onion, Chinese cabbage, cherry tomatoes pan fried or sautéed.
Mixture of beef liver, kidney and heart sautéed with onions and potatoes. Served in a sizzling plate.
Whole fish grilled to perfection.
Traditional central Asian meal with squares of thin dough topped with caramelized onions and medley of beef and lamb ribs.
Roasted lamb and baby potatoes topped with slices of red onions.
Central Asian food with chicken breast, potatoes and special herbs.
Please contact the merchant for soda flavor selection.
500 ml sparkling water.
Top menu item. Traditional Uzbek rice-based dish with chunks of meat, carrots, chickpeas, and spices.
Whole free-range chicken seared under pressure till golden crust.
Slices of beef, hand-pulled noodles pan-fried or sautéed with mix bell peppers, celery, onion, Chinese cabbage, and sesame seeds.
Tofu, hand-pulled noodles, mix bell peppers, celery, onion, Chinese cabbage, cherry tomatoes pan-fried or sautéed.
Finely sliced seasoned beef and shredded dough with seasonings, served with clear broth.
Whole quails fried to golden crust and finished in the oven.
Homemade sausage stuffed with seasoned beef and rice. Served with chickpeas and slices of fresh onion in a clear broth.
Mixture of beef liver, kidney and heart sautéed with onions and potatoes. Served in a sizzling plate.
Whole fish grilled to perfection.
Traditional central Asian meal with squares of thin dough topped with caramelized onions and medley of beef and lamb ribs.
Roasted lamb and baby potatoes topped with slices of red onions.
Central Asian food with chicken breast, potatoes and special herbs.
Ensemble of homemade pickled coleslaw, red cabbage, pickles, green tomatoes and olives.
Served with boiled potatoes, fresh onions and dill.
Korean style pickled spicy cabbage.
Thick lightly salted yogurt with cucumber sticks.
Korean style marinated eggplants.
Roasted eggplant puree with red onions parsley, dill dressed with olive oil and lemon juice.
Marinated mushrooms.
Kimchee, suzma, morkovcha, eggplant spread, eggplant khe, mushroom salad.
Uzbek style dumplings with special seasonings.
Uzbek style dumplings with special seasonings.
Filo dough stuffed with finely chopped beef or lamb and seasonings then baked to perfection.
Filo dough stuffed with finely chopped beef or lamb and seasonings then baked to perfection.
Lightly fried rolls of filo dough stuffed with beef pastrami and feta cheese.
Top menu item. Cubes of potatoes pan-fried and topped with sautéed mushrooms and onions.
Squid rings fried to golden perfection.
Flower shaped dough rolled with shredded potatoes and seasinings.
Uzbek style fried dumplings with special seasonings.
Uzbek style fried dumplings with special seasonings.
Homemade mini beef raviolis pan fried and topped caramelized onions.
Top menu item. Hand-pulled noodles topped with mixed vegetables and diced beef.
Chunks of beef, potato, carrot in a clear broth.
Rice based soup with diced beef and a medley of vegetables.
Homemade mini beef ravioli and onions in a clear broth.
White radish, marinated and thinly sliced beef tongue, eggs in a white sauce topped with fried onion rings.
Tomatoes and onions salad topped with fresh long pepper.
Salad with fresh tomatoes, cucumbers, red onion, cilantro and dill mixed with feta cheese.
Salad with fresh lettuce, radish, garden veggies, cilantro and dill topped with ripe avocado.
Shredded carrot salad in a Korean dressing.
Fresh garden veggies mixed with tender slices of beef dressed in a soy sauce and sesame seeds.
Fresh arugula with cherry tomatoes, Parmesan, almond with balsamic dressing.
Fresh spinach with apple, red onions, dried cranberry mixed with walnuts and olives topped with shredded feta cheese.
Ground beef.
500 ml. Sparkling water.
Online Ordering Options
(See pickup options)Last updated December 27, 2022