Halal Indian Falafel

Choice of one appetizer and one entree served along with basmati rice, naan bread,

Potato cakes with chutney and chic peas.

Rice puffs, cilantro, red onion, tamarind with chutney.

Wheat crisps, potatoes, chickpeas, yogurt tamarind, and mint chutney.

Crispy refined flour puffs filled with spice, lentils served with date chutney.

Cauliflower, garlic, and marinated Indochinese style.

Assorted vegetable fritters served with chutney.

Marinated cheese, skewered and cooked in a clay oven.

Marinated vegetables skewered and cooked in a clay oven.

Triangular turnovers filled with potatoes and green peas, served with chickpeas and chutney.

Salmon fish marinated, cooked and served with mint chutney.

Chicken marinated with cream cheese, cooked in clay oven.

Chicken marinated with yogurt, cooked in clay oven.

Chicken wings marinated and cooked with BBQ sauce.

Minced lamb with onion garam masala marinated and cooked in a clay oven.

Lamb marinated in yogurt and spices, skewered and cooked an in clay oven.

Consisting of malai kabab, chicken tikka, boti kabab and fish tikka.

Mixed seasonal vegetables served with house dressing.

Mixed seasonal vegetables served with house dressing.

Turkish salad with feta cheese.

Eggplant roasted and fire-cooked with onion and peas.

Lentils cooked with mustard seed and curry leaves.

Potato cooked with fried cumin, onion, and tomato.

Potato cooked with fried cumin, onion, and tomato.

Cashew, raisins, stuffed, onion and tomato sauce.

Potato and cauliflower cooked with cumin seeds.

Potato and cauliflower cooked with cumin seeds.

Vegetables cooked with onion and tomato sauce.

Mixed vegetables with a spicy-sweet in sour sauce.

Black lentils cooked in a tomato-based gravy.

Assorted vegetables in a special cream sauce and nuts and fruits.

Fresh cut okra spiced and pan-fried.

Chick peas cooked with fresh tomato and onion.

Chick peas with spinach.

Spinach cooked with cottage cheese.

Spinach cooked with potato.

Mushroom and peas.

Cottage cheese and peas cooked with onion, tomato, and gravy.

Vegetable dumplings in tomato, onion gravy and cream sauce.

Shredded paneer cooked with tomato, onion and pepper.

Paneer cubes tossed in a tomato base and cream sauce.

Chicken chunks in tomato and cream sauce. Served with basmati rice.

Chicken in a rich cream sauce. Served with basmati rice.

Chicken cooked in gravy sauce. Served with basmati rice.

Chicken cooked with spinach. Served with basmati rice.

Hot Goan spicy sauce with vinegar. Served with basmati rice.

Hot Goan spicy sauce. Served with basmati rice. Served spicy.

Chicken cooked in creamy cashew sauce. Served with basmati rice.

Chicken cooked with assorted vegetables. Served with basmati rice.

Chicken cooked with onion and green peppers. Served with basmati rice. Served with basmati rice.

Chicken pieces and chikpeas cooked with spices and tomatoes. Served with basmati rice.

Curried mango, coriander, and ginger. Served with basmati rice.

Curried spinach, mint, coriander and ginger. Served with basmati rice.

Chicken cooked with pickles. Served with basmati rice.

Served with basmati rice.

Succulent pieces of lamb in cardamom sauce and paprika flavored. Served with basmati rice.

Succulent pieces of lamb in cardamom sauce and paprika flavored. Served with basmati rice.

Hot Goan spicy sauce. Served with basmati rice.

Hot and spicy sauce. Served with basmati rice.

Lamb cooked with vegetables and aromatic sauce. Served with basmati rice.

Served with basmati rice.

Lamb cooked with fresh spinach. Served with basmati rice.

Lamb cooked with pickles and flavored sauce. Served with basmati rice.

Lamb minced and green peas with cardamom sauce. Served with basmati rice.

Lamb cooked with tikka masala sauce. Served with basmati rice.

Goat cooked with spices. Served with basmati rice.

Goat with onion and peppers. Served with basmati rice.

Supreme in rich creamy cashew sauce. Served with basmati rice.

Shrimp cooked with onion, tomato and curry sauce.

Shrimp cooked with sauteed, spices and fresh coconut milk.

Salmon cooked with sauteed, spices and fresh coconut milk.

Salmon curry with mustard sauce.

Tilapia fillet cooked with onion and tomato gravy.

Crab curry prepared with black peppercorn fiery red chilis, mustard seeds and coconut.

Shrimp cooked with mango.

Tilapia fish cooked in coconut and onion sauce.

Basmati, saffron rice with peas.

Mustard seed, curry leaves with lemon juice.

Saffron rice with cashews, raisins and fruits.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Tiger shrimp marinated in lamb juice, strained in yogurt, ginger, garlic pasta, and spices. Served with basmati rice.

Salmon fish marinated in lamb juice, strained in yogurt, ginger, garlic pasta, and spices. Served with basmati rice.

Spicy yogurt marinated and cooked in a clay oven. Served with basmati rice.

An assortment of lamb, chicken and seafood delicacies. Served with basmati rice.

Marinated lamb served with potatoes, peppers, onion and BBQ sauce. Served with basmati rice.

Marinated chicken cooked in a clay oven. Served with basmati rice.

Marinated lamb cooked in a clay oven. Served with basmati rice.

Whole wheat bread.

White flour fluffy bread deep fried.

Plain, garlic, onion and potato assortment.

Fried potatoes with masala.

Yogurt with potatoes, cucumber, and carrots.

Indian nachos.

Basmati.

Golden cheese balls dipped in honey syrup.

Rice pudding, sprinkled with crushed dry fruits.

Homemade cottage cheese patty in milk sweetened flavored with cardamom and pistachio.