Hana Asian Bistro
About Hana Asian Bistro
Searching for "Asian Fusion Near Me"? Hana Asian Bistro has some of the best Asian Fusion in New York. Located at 150-13 Crossbay Boulevard, Hana Asian Bistro is a convenient option that delivers t...show more
Menu
Four pieces. Japanese spring rolls.
Hot. Six pieces. Spicy.
Five pieces. Fried oyster.
Five pieces. Thinly sliced broiled beef rolled with scallion in teriyaki sauce.
Deep fried popcorn shrimp glazed with chef's special sauce.
Whole crab deep fried with katsu sauce.
Two pieces. Served with mixed vegetables.
Three pieces. Served with cherry tomatoes and chef's special sauce.
Grilled sea bass with miso sauce.
Roasted crispy duck strips served with cucumber and chef's special sauce.
Oil seared, thinly sliced row filet mignon with scallion, ginger and garlic.
Fresh mango over thinly sliced raw salmon with spicy mango sauce.
Fresh mango over thinly sliced tuna with spicy mango sauce.
Hot. Spicy. Lightly seared raw black pepper tuna, scallions and tobiko served with yuzu wasabi sauce.
Hot. Spicy. Thinly sliced row yellowtail, fresh jalapeño, scallions and tobiko served with ponzu and hot sauce.
Hot. Spicy. Spicy tuna or salmon over crusted pancake topped with avocado, seaweed salad, crunchy, scallion and masago served with spicy mayo and eel sauce.
Five pieces. Served on crispy wasabi seaweed cracker with special sauce.
Chopped tung, avocado, block tobiko served with yuzu wasabi soysauce and chips.
Six pieces. Crispy fried spicy tuna gyoza served with spicy mango sauce and guacamole.
Hot. Spicy. Spicy crunchy salmon, avocado tobiko with spicy mayo, honey miso and wasabi aioli sauce.
Spicy crunchy kani avocado wrapped with tuna and soy paper served with chef's special sauce and three kind tobiko.
Tofu, scallion, seaweed, mushroom.
Scallion, mushroom, dried onions.
Big bowl of mixed vegetable and tofu in clear broth.
Big bowl of udon noodles with three pieces shrimp shumal and mixed vegetables in clear broth.
Creamy lobster bisque soup with diced shrimp and scallops.
Mixed field green, carrots, tomato, cucumber and lettuce with ginger dressing.
Marinated Japanese sweet green seaweed.
Kani, cucumber, avocado, tobiko and crunchy with spicy mayo.
Toasted seasoned salmon skin, cucumber with eel sauce on top of spring mix and ponzu sauce.
Diced fresh raw tuna, mango, avocado with spicy mayo and mango sauce.
Diced fresh raw salmon, mango, avocado with spicy mayo and mango sauce.
Fried fish tempura, cucumber, seaweed salad, masago served with five chef's special sauces.
Salmon, white fish mixed with seaweed salad over spring mix served with spicy mayo.
Jumbo lump crabmeat, avocado and spring mix topped with crunchy, spicy mayo and wasabi yuzu dressing.
Kani, avocado and cucumber.
Five pieces. Shrimp, cucumber, lettuce, mayo.
Salmon, avocado, cucumber.
Five pieces.
Hot. Spicy.
Hot. Spicy.
Hot. Spicy.
Hot. Spicy.
Hot. Spicy.
Hot. Spicy.
Hot. Spicy.
Smoked salmon, avocado, cream cheese.
Five pieces.
Five pieces.
Hot. Spicy.
Shiitake mushroom.
Japanese pickled radish.
Japanese pickled gourd.
Japanese pickled burdock root.
Bean curd.
Five pieces. Whole soft shell crab deep-fried, cucumber, lettuce, avocado served with eel sauce, tobiko.
Kani, avocado, cucumber inside, topped with fund, salmon, yellowtail, white fish and tobiko.
Shrimp tempura and cucumber topped with black and red color served with spicy manyo and eel sauce.
Hot. Spicy. Shrimp tempura, cucumber inside topped with spicy kan served with eel sauce and spicy mayo.
Eel cucumber inside topped with avocado served with eel sauce, tobiko.
Hot. Spicy. Spicy crunchy salmon and avocado inside topped with fresh Manga, tobiko served with mango sauce.
Six pieces. Kani and avocados inside deep fried with crunchy served with spicy mayo, eel sauce tobiko, and scallion.
Six pieces. Spicy crunchy tuna, salmon, white fish, avocado, cream cheese inside deep fried served with spicy mayo eel sauce, tobiko and scallion.
Six pieces. Choice of fresh kani, salmon, tuna or yellowtail, and avocado wrapped with cucumber served with fish egg and ponzu sauce.
Eel, avocado, spicy crunchy tuna wrapped with pink spicy paper served with eel sauce and hot sauce.
Spicy crunchy shrimp and avocado inside, topped with seared white tuna wasabi tobiko served with cream cheese and wasabi aioli, honey miso and spicy mayo sauce.
Shrimp tempura, cream cheese topped with eel avocado served tobiko and eel sauce.
Hot. Spicy. Spicy crunchy kani and avocado topped with seared salmon served with spicy may and eel sauce.
Spicy tuna and spicy yellowtail inside topped with crunchy spicy snow crab served with honey miso, eel sauce spicy mayo.
Deep fried popcorn shrimp, avocado inside topped with spicy lobster and kani served with spicy mango sauce.
Lobster tempura, avocado, mango inside wrapped with soybean paper served with spicy mango sauce.
Lobster tempura, avocado, cucumber, lettuce inside wrapped with soybean paper. Served with chef's special sauce.
Whole soft shell crab deep fried, avocado, asparagus jalapeno topped with spicy crunchy tuna and fried kani with chef's special sauce.
Hot. Spicy. Spicy king crab and snow crab, filled with crunchy, avocado topped with sliced strawberry served with mango sauce.
Two pieces steamed shumai, California roll, rice. Two pieces steamed shumai, California roll, rice.
All fried rices are served with egg and onion.
All fried rices are served with egg and onion.
All fried rices are served with egg and onion.
Hot. Spicy. All fried rices are served with egg and onion.
Sweet, sour, salty flat rice noodles with peppers, onions, bean sprouts and crushed peanuts.
Stir fried noodles served with mixed vegetables and soy based sauce.
Served with clear broth and mixed vegetables.
Baked salmon served with mixed vegetables and beet, onion risotto.
Oven roasted with sautéed snap peas, asparagus and miso sauce with rice.
Shrimp and lobster, served with white and brown onion risotto.
Grilled filet mignon with port wine sauce, served with roasted peppers, mushroom and mashed potato.
Five pieces. Served with mixed vegetables and mashed potato.
Shrimp, scallop and half lobster, served with lemon butter sauce with rice.
Sauteed shrimp, scallop and half lobster, mixed vegetable served in crispy taro basket.
Three pieces of steamed shrimp shumai, California roll, and choice of rice.
Three pieces of steamed shrimp shumai, California roll, and choice of rice.
Three pieces of steamed shrimp shumai, California roll, and choice of rice.
Three pieces of steamed shrimp shumai, California roll, and choice of rice.
Served with two pieces shrimp appetizer except for vegetable entree.
Served with two pieces shrimp appetizer except for vegetable entree.
Served with two pieces shrimp appetizer except for vegetable entree.
Served with two pieces shrimp appetizer except for vegetable entree.
Served with two pieces shrimp appetizer except for vegetable entree.
Served with two pieces shrimp appetizer except for vegetable entree.
Served with two pieces shrimp appetizer except for vegetable entree.
Seven pieces of chef's choice vegetable sushi with a vegetable roll.
California roll, spicy crunchy tuna roll and shrimp tempura roll.
Hot. Spicy. Spicy crunchy tuna, spicy crunchy salmon & spicy crunchy yellowtail. Cut roll.
Seven pieces. Thinly sliced eel over the rice served with Japanese pickle.
12 pieces of chef choice assorted sashimi and shrimp, tomato, and Japanese pickle over the rice.
15 pieces of the chef's choice of assorted sashimi.
9 pieces of chef's choice of assorted sushi with spicy crunchy tuna roll.
Nine pieces of sushi.
Five pieces sushi, 10 pieces sashimi, tuna roll and California roll.
20 pieces sushi and chef's special roll.
36 pieces of chef's choice of assorted sashimi.
10 pieces sushi 18 pieces sashimi, dragon roll and spicy crunchy salmon roll.
Entree is battered and deep fried served with soy ginger sauce. All served with miso soup or green salad.
Gilled served with mixed vegetables and sweet teriyaki sauce. All served with miso soup or green salad.
Very strong basil flavor stir fry with peppers and mixed vegetables. All served with miso soup or green salad.
Batter and deep fried served with broccoli and spicy sweet sauce. All served with miso soup or green salad.
Sweet, sour and tangy stirfry with peppers and mixed vegetables and fresh mango. All served with miso soup or green salad.
Batter and deep fried served with sweet sour sesames sauce and broccoli. All served with miso soup or green salad.
Batter and deep fried served with sweet sour sesames sauce and broccoli. All served with miso soup or green salad.
Onions, snap peas, eggplant, red and green peppers and other mixed vegetables in spicy coconut sauce. All served with miso soup or green salad.
Sashimi, rare fish over rice.
Sashimi, rare fish over rice.
Sashimi, rare fish over rice.
Sashimi, rare fish over rice.
Sashimi, rare fish over rice.
Sashimi, rare fish over rice.
Sashimi, rare fish over rice.
Sashimi, rare fish over rice.
Sashimi, rare fish over rice.
Sashimi, rare fish over rice.
Sashimi, rare fish over rice.
Sashimi, rare fish over rice.
Sashimi, rare fish over rice.
Sashimi, rare fish over rice.
Sashimi, rare fish over rice.
Sashimi, rare fish over rice.
Sashimi, rare fish over rice.
Sashimi, rare fish over rice.
Sashimi, rare fish over rice.
Sashimi, rare fish over rice.
Sashimi, rare fish over rice.
Sashimi, rare fish over rice.
Small.
Large.
Online Ordering Options
(See pickup options)Last updated November 4, 2020