Hana Japanese Restaurant (524 86th St)

Steamed soy bean.

Deep tried bean curd with tempura sauce.

Deep-fried small pieces of chicken.

Fried spring roll.

Steam shrimp dumpling.

Japanese pork dumpling.

Served with miso sauce.

Served with mayo sauce.

Beef rolled with scallion.

Chicken rolled with scallion.

B.B.Q squid.

Grilled yellow tail neck.

Sea bass with miso sauce.

Crispy shrimp with house mayonnaise.

Grilled shrimp, scallop, squid on the skewer.

Sweet wild purple rice with honey peanuts.

Spicy salmon and crunch stuffed jalapeno deep fried with spicy mayo and eel sauce.

Assorted seafood.

9 pieces. Sashimi of chef's choices. Please contact the merchant for sashimi selection.

Home made pancake.

Served assorted seafood with v asabi soy sauce and spicy mayo.

Servea tuna with Japanese red pepper and yuzu sauce.

Fresh small piece salmon and orange with kimchi sauce.

Served with yuzu soy sauce.

Thinly sliced fluke with chili vinegar sauce.

Pickle radish.

Choice of protein.

Scallop, shrimp, crabmeat, fish cake, Japanese mushroom.

Soy bean paste broth dumpling, green vegetable and scallion.

Vegetable. We make sushi and roll with brown rice.

Vegetable. We make sushi and roll with brown rice.

Vegetable. We make sushi and roll with brown rice.

Vegetable. We make sushi and roll with brown rice.

Vegetable. We make sushi and roll with brown rice.

Vegetable. We make sushi and roll with brown rice.

Vegetable. We make sushi and roll with brown rice. Cucumber, avocado, asparagus.

Vegetable. We make sushi and roll with brown rice.

Served with vegetable. We make sushi and roll with brown rice.

Vegetable. We make sushi and roll with brown rice.

Raw. We make sushi and roll with brown rice.

Raw. We make sushi and roll with brown rice.

Served raw. We make sushi and roll with brown rice.

Raw. We make sushi and roll with brown rice.

Served raw. We make sushi and roll with brown rice.

Raw. We make sushi and roll with brown rice.

Served raw. We make sushi and roll with brown rice.

Served raw. We make sushi and roll with brown rice.

Served raw. We make sushi and roll with brown rice.

Served raw. We make sushi and roll with brown rice.

Raw. We make sushi and roll with brown rice.

Raw. We make sushi and roll with brown rice. Shrimp, avocado, cucumber, salmon, tempura batter with tobiko on top.

Raw. We make sushi and roll with brown rice. Salmon, avocado and cream cheese, cucumber, tempura batter.

Raw. We make sushi and roll with brown rice.

Crab meat, avocado, cucumber inside, topped with raw fish.

Spicy salmon, yellow tail, crunch inside, topped with tuna and avocado.

Spicy tuna inside, topped with crunch spicy crab meat. Raw.

Raw. Tuna salmon, crab meat and radish spout wrapped with cucumber.

Raw. Tuna, salmon, yellow tail, masago, avocado, tempura batter wrapped with marble seaweed.

Raw. Spicy tuna inside topped with four kinds of caviar.

Raw. Spicy salmon, tuna inside, topped with spicy white fish and chili sauce.

Served raw. Spicy tuna, two shrimp tempura, avocado, tobiko wrapped with pink soy paper.

Raw. Spicy white fish, crab meat, top with spicy tuna, caviar and scallion.

Served raw. Salmon, cucumber papaya inside, topped with avocado, salmon, jalapeno and miso sauce.

Raw. Spicy tuna, crunch avocado inside, topped with seared tuna, salmon, white fish and chef's special sauce.

Served raw. Eel, cucumber inside, topped with avocado.

Shrimp tempura inside, topped with avocado and tobiko.

Shrimp tempura inside, topped with eel and avocado. Cooked.

Spicy salmon, yellow tail, white fish, avocado, wrapped fish seaweed fried with caviar and scallion . Cooked.

Eel, shrimp, crab, avocado inside topped with fried fluke and caviar. Cooked.

Crab meat, crunch inside, topped with blazing salmon and special sauce. Cooked.

Lobster salad with avocado tempura, flakes, radish spout wrapped with tiger skin color marble seaweed. Cooked.

Shrimp tempura inside, topped with crunchy spicy crab meat. Cooked.

White fish and salmon tempura with scallion asparagus inside served spicy mayo and eel sauce on the top. Cooked.

Eel, cream cheese, cucumber inside, topped with smoke salmon avocado, crunch and special sauce. Cooked.

Lobster salad mango crunchy cucumber wrapped with yellow soy paper and sweet spicy sauce. Cooked.

Spicy king crab, cucumber, crunchy inside topped with shrimp, avocado and yuzu orange. Cooked.

Two shrimp tempura, crab meat inside topped with fresh mango and sweet mango sauce. Cooked.

Chicken and egg udon noodle with two tempura shrimp on the side.

Pineapple, shrimp, crab meat.

Served with choice of sides.

Served with choice of sides.

Served with choice of sides.

Served with choice of sides.

Served with choice of sides.

Served with choice of sides.

Served with choice of sides.

Served with choice of sides.

Beef rolled with scallion. Served with choice of sides.

Chicken rolled with scallion. Served with choice of sides.

Served with choice of sides. Served with choice of protein.

Served with choice of sides.

Served with choice of sides.

Served with choice of sides.

Served with choice of sides.

Served with choice of sides. Deep fried chicken cutlets.

Served with choice of sides. Deep fried pork cutlets.

Served with choice of sides. Chicken, onion, vegetable and egg over rice.

Served with choice of sides. Grilled with seasonal vegetable and basil sauce.

Served with choice of side. Avocado, cucumber, asparagus .

Served with choice of side. 3 California roll.

Served with choice of side. California roll, salmon avocado roll and tuna roll.

Served with choice of side. Spicy tuna, spicy salmon and spicy crab roll.

Served with choice of side. 7 pieces sushi and one spicy roll or 12 pieces sashimi.

Served with choice of side. 7 pieces sushi and one spicy roll or 12 pieces sashimi.

Served with choice of side. 9 pieces sushi of chefs choice with one tuna roll.

Served with choice of side. 18 pieces slice sashimi of chef's choice.

5 pieces of sushi and 10 pieces of sashimi with tuna roll. Served with choice of side.

Served with choice of side. 4 pieces tuna sushi, 4 pieces salmon sashimi and spicy yellow tail roll.

Served with choice of side. Tuna, salmon, yellow tail and white tuna.

Served with choice of side. Broiled eel over rice.

Served with choice of side. 18 pieces sushi of chefs choice with tuna roll and Shrimp tempura roll.

Served with choice of side. 15 pieces sushi, 15 pieces sashimi, dragon roll and rainbow roll.

Served with choice of side. 20 pieces sushi, 20 pieces sashimi, chef's choice with dragon roll, dynamite roll, California roll and summer roll .

Cvariely of raw fish over rice. Served with choice of side.

Served with choice of flavor.

One piece per serving.

One piece per serving.

One piece per serving.

One piece per serving.

One piece per serving.

One piece per serving.

One piece per serving.

One piece per serving.

One piece per serving.

One piece per serving.

One piece per serving.

One piece per serving.

One piece per serving.

One piece per serving.

One piece per serving.

One piece per serving.

One piece per serving.

One piece per serving.

One piece per serving.

One piece per serving.

One piece per serving.

One piece per serving.

Served with rice, miso soup,green salad, California roll, 3 pieces. Shumai and 1 order gyoza appetizer-6 pieces. It comes with choice of entree.