Haus of Poke - East Flatbush

Kani, cucumber, avocado, edamame, mango, beet, kale, sweet potato, ginger, scallion, daikon radish, and macadamia nut. Soy ginger dressing.

Cubed tuna, mango, avocado, carrot, cucumber, ginger, edamame, scallion, and macadamia nut. Soy ginger dressing.

Cubed salmon, edamame, scallion, ginger, sweet potato, seaweed salad, mushroom, cucumber, and macadamia nut. Soy ginger dressing.

Shredded Kani, cucumber, and topped with avocado slices.

Seaweed wakame, ager ager, white sesame seeds, sesame oil, and sugar.

Bite sized kani dipped and fried in tempura batter.

Avocado slices dipped, fried in tempura batter, and drizzled with sweet sauce.

Potato wedges dipped and fried in tempura batter.

Fresh seasoned sushi rice.

Mashed potatoes wrapped in dough and steamed.

Mushrooms in sauce stuffed in dough and steamed.

Cooked spinach wrapped in dough and steamed.