HA-WEEDA TAVERN

Radish, roasted pepitas, tomato, cucumber, and carrots.

Romaine, baby kale, parmesan, cracked pepper, and peppercorn crackers.

Greens, radish, goat cheese, cashews, and citrus honey vinaigrette.

Flour tortilla, crisp applewood smoked bacon, Oaxaca cheese, mezcal chicken, buttermilk ranch, peppers, and black bean hummus.

Short rib chuck beef patty, lettuce, tomato, onion, sesame brioche bun, aioli, hand cut fries.

Short rib chuck beef patty, roasted poblano, American cheese, tomato, and hand cut fries.

Short rib chuck beef patty, bacon, fried egg, tomato jam, sesame brioche bun, and hand cut fries.

Bavarian pork style sausage, pickled cabbage, and brown ale mustard.

Curry coconut yuzu lime, roasted cashew, and pickled Fresno chili.

Corn chips, cheese sauce, radish, tomato, cilantro, jalapeno, sour cream, and olives.

Twice battered buttermilk chicken breast, hot honey sauce, pickle and slaw on a brioche sesame bun, and ranch.

Ale batter fried cod, hand cut fries, remoulade, lemon, and red cabbage carrot slaw.

Baby back ribs, sweet and tangy BBQ sauce, roasted cashew, and scallion.

Creamy 4 cheese bechamel, Cavatappi macaroni, panko bread crumbs, and cheddar crust.

Sesame and rice wine vinegar.

Melted butter or street corn style.

Carrots, red cabbage, and caraway.