Hector caribbean restaurant and lounge llc

Pork seasoned, stewed and deep fried.

Natural passion fruit juice; sugar and a touch of lime juice and essence added.

Ground beef meatballs (3) prepared with herbs and spices. Served with plantain and choice of rice and salad.

Stewed vegetables (cabbage, chayote, carrots, spinach) Haitian Style; vegetarian; add meat of choice LARGE.

Rice prepared with dried mushrooms, herbs and spices.

Rice prepared with dried mushrooms, herbs and spices.

Pureed malanga (root vegetable) prepared with herbs and spices, fried to golden perfection.

Fried dough prepared with herbs and spices, fried to golden perfection.

Beet and Potato Salad

Field greens, tomatoes and croutons.

Savory tender pork seasoned to perfection and deep fried. Piklez included.

Savory tender pork seasoned to perfection and deep fried. Piklez included.

Turkey wings seasoned to perfection and deep fried. Piklez included.

Turkey wings seasoned to perfection and deep fried. Piklez included.

Shrimp, mussels, calamari, crawfish, potatoes and corn prepared in Hector Special Creole Sauce.

Salmon filet seasoned and prepared to taste.

Red Snapper seasoned and prepared to taste.

Red Snapper seasoned and prepared to taste.

Marinated Quail prepared to taste. ONE SIZE

Pork seasoned, stewed and deep fried.

Pork seasoned, stewed and deep fried.

Ground beef meatballs (3) prepared with herbs and spices. Served with plantain and choice of rice and salad.

Fowl (hard chicken) in Kreyole sauce.

Fowl (hard chicken) in Kreyole sauce.

Turkey (cut wings) prepared to taste.

Turkey (cut wings) prepared to taste.

Chicken prepared to taste.

Chicken prepared to taste MEDIUM

Stewed vegetables (cabbage, chayote, carrots, spinach) Haitian Style; vegetarian; add meat of choice LARGE.

Stewed vegetables (cabbage, chayote, carrots, spinach) Haitian Style; vegetarian; add meat of choice MEDIUM

Savory soup prepared with Goat head, a variety of root vegetables, greens and dumplings LARGE.

Savory Guiney Hen prepared in Kreyole sauce.

Natural passion fruit juice; sugar and a touch of lime juice and essence added.

Natural pureed soursop; milk, sugar and a touch of essence added.

Steeped Mauby bark; sugar and spices added.

Pureed malanga (root vegetable) prepared with herbs and spices, fried to golden perfection.

Fried dough prepared with herbs and spices, fried to golden perfection.

Calamari fried to golden perfection.

Field greens, tomatoes and croutons.

Made with cabbage, carrots, onions, sweet peppers and hot peppers (scotch bonnet).

Savory soup prepared with Goat head, a variety of root vegetables, greens and dumplings LARGE.

Salmon filet seasoned and prepared to taste.

Rice prepared with dried mushrooms, herbs and spices.

Beet and Potato Salad

Salmon filet seasoned and prepared to taste.

Savory soup prepared with Goat head, a variety of root vegetables, greens and dumplings LARGE.

Savory soup prepared with Goat head, a variety of root vegetables, greens and dumplings LARGE.

Salmon filet seasoned and prepared to taste.

Rice prepared with dried mushrooms, herbs and spices.

Pureed malanga (root vegetable) prepared with herbs and spices, fried to golden perfection.

Fried dough prepared with herbs and spices, fried to golden perfection.

Beet and Potato Salad

Field greens, tomatoes and croutons.