Hibachi Express

Served with white rice or fried rice and mixed veggie. Topped with teriyaki sauce and 2 oz of yummy sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with white rice or fried rice and mixed veggie. Topped with teriyaki sauce and 2 oz of yummy sauce.

Served with white rice or fried rice and mixed veggie. Topped with teriyaki sauce and 2 oz of yummy sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steamed or fried pork dumpling.

Steamed or fried shrimp dumpling.

With ginger dressing.

Avocado on top of lettuce salad with ginger dressing.

Crab meat and cucumber with mayo sauce on top of lettuce salad.

Served with white rice or fried rice and mixed veggie. Topped with teriyaki sauce and 2 oz of yummy sauce.

Served with white rice or fried rice and mixed veggie. Topped with teriyaki sauce and 2 oz of yummy sauce.

Served with white rice or fried rice and mixed veggie. Topped with teriyaki sauce and 2 oz of yummy sauce.

Served with white rice or fried rice and mixed veggie. Topped with teriyaki sauce and 2 oz of yummy sauce.

Served with white rice or fried rice and mixed veggie. Topped with teriyaki sauce and 2 oz of yummy sauce.

Served with white rice or fried rice and mixed veggie. Topped with teriyaki sauce and 2 oz of yummy sauce.

Served with white rice or fried rice and mixed veggie. Topped with teriyaki sauce and 2 oz of yummy sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with white rice or fried rice and mixed veggie. Topped with teriyaki sauce and 2 oz of yummy sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with white rice or fried rice and mixed veggie. Topped with teriyaki sauce and 2 oz of yummy sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with white rice or fried rice and mixed veggie. Topped with teriyaki sauce and 2 oz of yummy sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken, steak, and shrimp. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with white rice or fried rice. Topped with teriyaki sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with white rice or fried rice. Topped with teriyaki sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with white rice or fried rice. Topped with teriyaki sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.