Hiroto Japanese Restaurant

4 pcs of sushi and California roll.

Assorted raw fish with rice on the side.

4 pcs sushi and 8 pcs of sashimi.

Deep fried chicken cutlet.

Choice of 3 rolls.

Vegetable spring rolls.

Deep fried coconut flaked marinated shrimp served with sweet creamy sauce.

Japanese buckwheat noodles. Served cold

Served with yuzu sauce garnished with white radish.

Cold marinated baby octopus.

Shrimp, scallop and crab meat in spicy miso broth.

Octopus.

Salmon roe.

Eel.

Cucumber, avocado and crab meat.

Salmon, avocado and cucumber.

Shrimp, lettuce and Japanese mayo.

Smoked salmon, cream cheese and cucumber.

Kani, tempura flake and Japanese mayo.

Salmon skin, avocado and cucumber.

Cooked salmon, masago, scallion, tempura flakes and spicy mayo.

Choice of tuna. salmon, yellowtail, shrimp or kani.

Soft shell crab.

Tuna, shrimp, avocado and caviar drizzled with spicy mayo on top.

Eel and cucumber roll with avocado and tobiko on top, dressed with chef’s special sauce.

Eel, shrimp, caviar and avocado rolled with cool and crisp cucumber. (No rice and no seaweed)

Kani, avocado, cucumber, oshinko, yamagobo, tamago and kampyo.

Lobster tempura with avocado, cucumber and caviar drizzled with Japanese mayo and eel sauce.

Salmon tempura roll with avocado, cucumber and miso dressing.

Fried oyster with avocado and masago topped with eel sauce.

Crab meat, avocado and cucumber with assorted sashimi and avocado on top.

Tuna, salmon and yellowtail with avocado and caviar rolled with cool and crisp cucumber. )No rice and no seaweed)

Real king crab, caviar, crunch and spicy mayo.

Fresh scallop with scallion tempura flakes, caviar and spicy mayo.

Spicy tuna and spicy yellowtail with avocado and caviar, topped with tempura flakes.

Spicy crunchy tuna with avocado wrapped with soybean seaweed.

Spicy tuna, eel and avocado topped with white tuna, dressed with chef’s special sauce.

Spicy crunch scallop and avocado with fresh tuna, jalapeno and tobiko on top.

Spicy tuna, salmon, yellowtail, avocado and tempura flakes wrapped with pink soy seaweed.

Soft shell crab tempura, cucumber and avocado, topped with spicy tuna and eel sauce.

8 pieces of sushi and one California roll.

15 pieces of assorted raw fish served with a side of white rice.

5 pieces of sushi, 10 pieces of sashimi and one California roll.

3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail with a rainbow roll.

3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail with a rainbow naruto roll.

California roll, tuna roll and salmon roll.

Alaskan roll, eel cucumber roll and spicy tuna roll.

Spicy California roll, spicy tuna roll and spicy salmon roll.

Eel over a bed of rice.

Salmon, shrimp and chicken.

Deep fried chicken cutlet.

Chicken and egg served over a bed of rice.

Deep fried chicken cutlet over rice.

with mix fruit jelly and pop boba

with mix fruit jelly and pop boba

with mix fruit jelly and pop boba

with mix fruit jelly and pop boba

with mix fruit yogurt and pop boba

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Crispy oriental pancake with red beans paste

(2) pc roast pork buns

Japanese vegetable spring roll (3pc)

Spicy.

Nine pieces of sushi and one California roll. Served with soup or salad.

Five pieces sushi, 10 pieces sashimi and one California roll. Served with soup or salad.

Three pieces tuna, three pieces salmon, three pieces yellowtail with a rainbow roll. Served with soup or salad.

Three pieces tuna, three pieces salmon, three pieces yellowtail with a rainbow naruto roll. Served with soup or salad.

Fifteen pieces assorted raw fish with a side of white rice. Served with soup or salad.

California roll, tuna roll and salmon roll. Served with soup or salad.

Alaskan roll, eel cucumber roll and spicy tuna roll. Served with soup or salad. Spicy.

Spicy California roll, spicy tuna roll and spicy salmon roll. Served with soup or salad. Spicy.

Served with soup or salad.

Eleven pieces of sashimi over a bed of sushi rice. Served with soup or salad.

Vegetarian.

Vegetarian.

Served with yuzu sauce garnish with white radish.

Marinated baby octopus. Served cold.

Salmon skin, avocado and cucumber.

Spicy.

Salmon, avocado and cucumber.

Cucumber, avocado and crab meat.

Smoked salmon, cream cheese and cucumber.

Shrimp, lettuce and Japanese mayo.

Salmon skin and cucumber.

Soft shell crab.

Kani, tempura flake and Japanese mayo.

Spicy. Vegetarian.

Spicy.

Cooked salmon, masago, scallion, tempura flakes and spicy mayo. Spicy.

Tuna, shrimp, avocado, caviar and drizzles with spicy mayo on top. Spicy.

Black pepper tuna with avocado.

Eel and cucumber roll, avocado and tobiko on top and dress with chef's special sauce.

Eel, shrimp, caviar and avocado rolled with cool and crisp cucumber. No rice or seaweed.

Fried oyster with avocado and masago topped with eel sauce.

Fresh scallop with scallion tempura flakes, caviar and spicy mayo.

Tuna, salmon, yellowtail with avocado and caviar roll with cool and crisp cucumber. No rice or seaweed.

Lobster tempura with avocado, cucumber and caviar drizzles with Japanese mayo and eel sauce.

Salmon tempura roll with avocado and cucumber with miso dressing.

Real king crab, caviar, crunch avocado and spicy mayo.

Crab meat, avocado and cucumber with assorted sashimi and avocado on top.

Spicy tuna, spicy yellowtail with avocado and caviar and topped with tempura flakes.

Shrimp tempura and cucumber roll with eel and avocado on top.

Rock shrimp tempura top with spicy lobster and spicy kani in spicy creamy sauce. Spicy.

Soft shell crab tempura, cucumber and avocado, topped with spicy tuna and eel sauce. Spicy.

Spicy crunch scallop and avocado with fresh tuna, jalapeno and tobiko on top. Spicy.

King crab, eel, spicy tuna and avocado wrapped with soy bean seaweed. Spicy.

Kani, Japanese mayo and tempura flakes topped with spicy tuna and scallion. Spicy.

Spicy crabmeat and cucumber and crunch,topped with whole eel. Spicy.

Spicy tuna, caviar, scallion and crunch topped with fresh sliced tuna and yellowtail. Spicy.

Spicy crunchy tuna with avocado wrapped with soy bean seaweed. Spicy.

Spicy salmon and mango topped with shrimp. Spicy.

Spicy shrimp and crab top with tuna and chef's special sauce. Spicy.

Spicy crunchy tuna topped with fresh sliced tuna cut into heart shape. Spicy.

Spicy tuna and tempura flakes topped withspicy tuna and scallion. Spicy.

Spicy crunchy salmon and avocado topped with fresh salmon and tobiko. Spicy.

Spicy crunchy king crab and asparagus topped with eel, avocado and caviar, drizzles with eel sauce. Spicy.

Salmon, avocado, masago topped with fresh sliced yellowtail.

Eel, avocado, cream cheese and tempura flake topped with spicy kani. Spicy.

Spicy tuna, salmon, yellowtail, avocado and tempura flake wrapped with pink soy seaweed. Spicy.

Shrimp tempura and avocado topped with spicy tuna. Spicy.

Tuna, salmon, yellowtail and avocado topped with three different color tobiko.

Black pepper tuna and avocado topped with fresh salmon, mango and caviar.

Spicy tuna, eel and avocado topped with white tuna dress with chef's special sauce. Spicy.

Shrimp tempura and avocado topped with black pepper tuna and mango.

Shrimp tempura, spicy tuna and avocado topped with spicy crab. Spicy.

Shrimp, mango and avocado topped with crunchy lobster salad and masago.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Eel.

Spicy.

Spicy.

Salmon roe.

Octopus.

Served with soup or salad, four pieces shumai, California roll, one vegetable spring roll and side of white rice.

Served with soup or salad, four pieces shumai, California roll, one vegetable spring roll and side of white rice.

Served with soup or salad, four pieces shumai, California roll, one vegetable spring roll and side of white rice.

Served with soup or salad, four pieces shumai, California roll, one vegetable spring roll and side of white rice.

Served with soup or salad, four pieces shumai, California roll, one vegetable spring roll and side of white rice.

Served with soup or salad, four pieces shumai, California roll, one vegetable spring roll and side of white rice.

Served with soup or salad, four pieces shumai, California roll, one vegetable spring roll and side of white rice.

Served with soup or salad, four pieces shumai, California roll, one vegetable spring roll and side of white rice.

Served with soup or salad, four pieces shumai, California roll, one vegetable spring roll and side of white rice.

Served with soup or salad, four pieces shumai, California roll, one vegetable spring roll and side of white rice.

Served with soup or salad, four pieces shumai, California roll, one vegetable spring roll and side of white rice.

Served with soup or salad, four pieces shumai, California roll, one vegetable spring roll and side of white rice.

Vegetarian.

shrimp , scallop , fish cakes and crab stick with beans and carrot in hibachi flavor

Chicken, egg, crab sticks, fish cake, vegetable and shrimp tempura.

Served with soup or salad and a side of white rice. Vegetarian.

Served with soup or salad and a side of white rice.

Served with soup or salad and a side of white rice.

Served with soup or salad and a side of white rice.

Served with soup or salad and a side of white rice.

Served with soup or salad and a side of white rice.

Served with soup or salad and a side of white rice. Served with soup or salad and a side of white rice.

Served with soup or salad and a side of white rice.

Served with soup or salad and a side of white rice.

Served with soup or salad and a side of white rice.

Served with soup or salad and a side of white rice.

Served with soup or salad and a side of white rice.

Served with soup or salad and a side of white rice.

Served with soup or salad and a side of white rice.

Served with soup or salad and a side of white rice.

Salmon, shrimp and chicken. Served with soup or salad and a side of white rice.

Served with soup or salad and a side of white rice.

Served with soup or salad and a side of white rice.

Served with soup or salad and a side of white rice.

Served with soup or salad and a side of white rice.

Spicy.

Vegetarian.

Vegetarian.

Lychee serve on ice with the sweet fruit juice. Vegetarian.

Slice of original flavor cheesecake, deep fried and served with whipped cream and chocolate syrup. Vegetarian.

Most popular.

Most popular.

Eel and cucumber roll, avocado and tobiko on top and dress with chef's special sauce.

Spicy. Tuna, shrimp, avocado, caviar and drizzles with spicy mayo on top.

Tuna, salmon, yellowtail and avocado topped with three different color tobiko.

Slice of original flavor cheesecake, deep fried

home brewed classic Thai ice tea . top selling drink!

comes two(2) pcs

Most popular.

Scallions rolled with sliced beef ，grilled and serve teriyaki sauce

Most popular.

Most popular.

Salmon, shrimp and chicken.

Pork miso broth with roasted crispy braised pork belly , seasoned egg, menma bamboo, fish cake and beans sprouts.

jumbo shrimp , sea scallop , mix fish cakes , crab stick , seasoned egg ,bamboo shots , beans sprouts with house special pork miso broth

juicy roast duck (boneless) , mix fish cakes seasoned egg and bamboo shot , bean spouts with house pork miso broth

juicy roast pork .mix fish cakes and seasoned egg bamboo shots beans spouts with house pork miso broth

marinated beef , mix cakes , seasoned egg and bamboo shot , bean spouts with house pork miso broth

Served with yuzu sauce garnish with white radish.

Spicy.

Marinated baby octopus. Served cold.

Nine pieces of sushi and one California roll.

Five pieces sushi, 10 pieces sashimi and one California roll.

Three pieces tuna, three pieces salmon, three pieces yellowtail with a rainbow naruto roll.

Alaskan roll, eel cucumber roll and spicy tuna roll.

assorted fish sashimi on the bed of sushi rice

Eleven pieces of sashimi over a bed of sushi rice.

Fifteen pieces assorted raw fish with a side of white rice.

Most popular. Three pieces tuna, three pieces salmon, three pieces yellowtail with a rainbow roll.

California roll, tuna roll and salmon roll.

Spicy. California roll, spicy tuna roll and spicy salmon roll.

(3) shrimp dumpling with mix veg in house clear broth

real lobster and mix veg in house clear broth

shrimp scallop fish cake and crab stick with mix veg in spicy miso broth

king crab meat and asparagus in house clear broth

Shredded pork, napa and onion in soy-bean broth.

Crispy duck skin and spring mix served with house dressing.

Spicy. Chopped avocado with spicy tuna and caviar served on fresh spring mix.

Spicy. Fresh chopped mango with spicy tuna and caviar served on fresh spring mix.

Black pepper tuna with avocado.

Eel and cucumber roll, avocado and tobiko on top and dress with chef's special sauce.

Kani, avocado, cucumber, oshinko, yamagobo, tamago and kampyo.

Salmon tempura roll with avocado and cucumber with miso dressing.

Fried oyster with avocado and masago topped with eel sauce.

Tuna, salmon, yellowtail with avocado and caviar roll with cool and crisp cucumber. No rice or seaweed.

Spicy. Fresh scallop with scallion tempura flakes, caviar and spicy mayo.

Spicy. Choice of tuna, salmon or yellowtail with avocado and caviar rolled with cool and crisp cucumber. No rice or seaweed.

Spicy. Tuna, shrimp, avocado, caviar and drizzles with spicy mayo on top.

Eel, shrimp, caviar and avocado rolled with cool and crisp cucumber. No rice or seaweed.

Lobster tempura with avocado, cucumber and caviar drizzles with eel sauce on top

Crab meat, avocado and cucumber with assorted sashimi and avocado on top.

Spicy. Real king crab, caviar, crunch and spicy mayo.

Spicy. Spicy tuna, spicy yellowtail with avocado and caviar and topped with tempura flakes.

Spicy.

Salmon roe.

Eel.

Spicy.

Octopus.

Sea urchin.

Most popular. Cucumber, avocado and crab meat.

Shrimp, lettuce and Japanese mayo.

Kani, tempura flake and Japanese mayo.

Salmon skin, avocado and cucumber.

Spicy. Cooked salmon, masago, scallion, tempura flakes and spicy mayo.

Spicy.

Most popular.

Most popular. Salmon, avocado and cucumber.

Smoked salmon, cream cheese and cucumber.

Salmon skin and cucumber.

Spicy.

Most popular. Spicy.

Soft shell crab.

Spicy. Spicy shrimp and crab top with tuna and chef's special sauce.

Tuna, cream cheese and apple, topped with salmon and tuna, sprinkles with tobiko.

Spicy. Kani, Japanese mayo and tempura flakes topped with spicy tuna and scallion.

Shrimp tempura and cucumber roll with eel and avocado on top.

Spicy crunchy tuna wrapped with avocado dress with ponzu sauce. No rice or seaweed.

Spicy. Soft shell crab tempura, cucumber and avocado, topped with spicy tuna and eel sauce.

Spicy crunchy king crab and asparagus topped with eel, avocado and caviar, drizzles with eel sauce.

Shrimp, mango and avocado topped with crunchy lobster salad and masago.

Spicy crunchy salmon and avocado topped with fresh salmon and tobiko.

Spicy tuna, salmon, yellowtail, avocado and tempura flake wrapped with pink soy seaweed.

Spicy salmon and mango topped with shrimp.

Spicy king crab, apple and tobiko topped with king crab.

Spicy crunchy tuna topped with fresh sliced tuna cut into heart shape.

Spicy. White fish tempura, spicy lobster topped with spicy tuna and avocado.

Spicy. Tuna, avocado topped with white tuna and spicy crabmeat and tempura flakes.

Spicy crunchy tuna with avocado wrapped with soy bean seaweed.

Spicy crabmeat and cucumber and crunch, topped with whole eel.

Spicy tuna, caviar, scallion and crunch topped with fresh sliced tuna and yellowtail.

Spicy tuna and tempura flakes topped with spicy tuna and scallion.

Spicy. King crab, eel, spicy tuna and avocado wrapped with soy bean seaweed.

Spicy yellowtail, white tuna and jalapeno topped with spicy crunchy scallop.

Salmon, avocado, masago and scallion topped with fresh sliced yellowtail.

Spicy tuna, eel and avocado topped with white tuna dress with chef's special sauce.

Spicy crunch scallop and avocado with fresh tuna, jalapeno and tobiko on top.

Shrimp tempura and avocado topped with black pepper tuna and mango.

Spicy. Eel, avocado, cream cheese and tempura flake topped with spicy kani.

Spicy. Shrimp tempura, spicy tuna and avocado topped with spicy crab.

Spicy. Rock shrimp tempura top with spicy lobster and spicy kani in spicy creamy sauce.

Black pepper tuna and avocado topped with fresh salmon, mango and caviar.

Tuna, salmon, yellowtail and avocado topped with three different color tobiko.

Spicy. Shrimp tempura and avocado topped with spicy tuna.

Chicken, egg, crab sticks, fish cake, vegetable and shrimp tempura.

Served with soup or salad and a side of white rice.

Served with soup or salad and a side of white rice.

Served with soup or salad and a side of white rice.

Served with soup or salad and a side of white rice.

Served with soup or salad and a side of white rice.

Served with soup or salad and a side of white rice.

Served with soup or salad and a side of white rice.

Lychee serve on ice with the sweet fruit juice.

Slice of original flavor cheesecake, deep fried

Spicy.